Kopitiam Number One Rimbayu: Hawker Food Worth Trying?

It was yet another recommendation for us to try a different Kopitiam - Kopitiam Number One Rimbayu (Teluk Panglima Garang, Selangor), a branch of Kopitiam Number One Seri Muda. Like most kopitiams in Malaysia, this one was located on a corner lot. Parking was a breeze, especially since we arrived early, just before 11:30 AM, to secure a table. As soon as we walked in, my handphone camera was already in action, capturing the scene (PENANG MAINLAND FOOD ADVENTURES).

Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.

Easy Pumpkin Barley Dessert Recipe

Back in the day, I loved baking and making all sorts of desserts. But over the years, I’ve come to appreciate simplicity - desserts that don’t take hours to prepare (DURIAN SWEET PORRIDGE). More importantly, I want something that can be stored in the fridge for a couple of days, ready whenever I crave a little sweetness.

It’s hard to resist desserts (CHINESE EASY DESSERT - LENG CHEE KANG), but making them yourself means you control the sugar - whether you prefer a little, none at all, or just the natural sweetness from ingredients like pumpkin. Pumpkin Barley Dessert, or Barley Pumpkin (EASY PUMPKIN SOUP), is all about simplicity. With just a few budget-friendly ingredients and a gentle simmer, you’ll have a comforting, effortless treat.

Cameron Highlands (Pahang) Ultimate Travel Guide

With a few sightseeing spots lined up, our hotel-arranged transport arrived at 11 AM (CAMERON HIGHTLANDS WHAT TO DO). Driven by a friendly local driver, we set off to explore some of Cameron Highlands' must-visit attractions. 

Lavender Garden (Cameron Lavender)

Also known as Cameron Lavender, this vibrant garden is a feast for the senses. The RM20.00 entrance fee (per person) is well worth it for the mesmerizing purple blooms and other colorful flowers. A perfect spot for social media-worthy photos and videos, the garden buzzes with visitors even on weekdays (WHAT TO DO IN PULAU KETAM).

No-Cook Easy Chicken Salad & Salsa: Healthy Recipes

Looking for a quick, healthy, and no-cook meal? We’ve got two easy chicken salad recipes for you - both perfect for repurposing leftover chicken, whether it’s roasted, steamed, or fried. You can even use chicken from a curry. Instead of letting leftovers go to waste, turn them into a delicious, protein-packed dish in minutes (NO-COOK BOILED PEANUT SALAD).

Both recipes are essentially chicken salad, but the first one, with its fresh and zesty twist, can also be considered Chicken Salsa - which is why we’ve given it a name of its own . You can check out the attached YouTube video for a step-by-step guide. The second is a classic Chicken Salad - simple, nutritious, and just as delicious (COCONUT CHICKEN CURRY)

Cameron Highlands Trip: What to Do

A break from the city’s hustle and monotony - off we went to Cameron Highlands. No rush, no pressure, no fixed itinerary, just a leisurely drive (A DAY TRIP TO SEKINCHAN). Being an off-peak season and a weekday, traffic was manageable, making the journey all the more enjoyable. A late brunch along the way, and with anticipation building, we looked forward to the cool, crisp air of Cameron Highlands.

Spicy Eggs Recipe: Resepi Telur Balado Indonesia

Eggs again? Why not! This time, let’s spice things up with Telur Balado, an Indonesian-style spicy egg dish. Think of it as a sambal-infused delight - bold, fiery, and packed with flavor (EGG SAMBAL RECIPE). But of course, Ms. Nava’s twist makes it even better.

The star here is the Balado sauce, a versatile Indonesian sambal that works beyond just eggs (EASIEST EGG FRIED RICE RECIPE). Use it to stir-fry veggies, coat crispy fried fish, or even jazz up poultry. Got more ideas? Go for it (SURAKARTA - INDONESIA'S HEARBEAT TRAVEL).

Xiang Bak Kut Teh – Kota Kemuning (Shah Alam)

On this particular Saturday afternoon, I walked into Xiang Kota Kemuning, a branch of the  Klang Original Xiang Bak Kut Teh, right as they opened at 11:15 AM. As the first customer, I had the freedom to choose my seat. The ambiance, with its classic Chinese design,  made me feel at home - it was exactly the kind of setting you'd expect for an a Bak Kut Teh meal (EASY INSTANT BAK KUT TEH RECIPE).

For those who prefer a visual representation, I’ve captured my experience at Xiang in a video (see below). Don’t forget to subscribe to our Nava’s Zen Channel for more updates. Subscribe Now. But for those who prefer reading, let me share my experience.