No-Cook Easy Chicken Salad & Salsa: Healthy Recipes

Looking for a quick, healthy, and no-cook meal? We’ve got two easy chicken salad recipes for you - both perfect for repurposing leftover chicken, whether it’s roasted, steamed, or fried. You can even use chicken from a curry. Instead of letting leftovers go to waste, turn them into a delicious, protein-packed dish in minutes (NO-COOK BOILED PEANUT SALAD).

Both recipes are essentially chicken salad, but the first one, with its fresh and zesty twist, can also be considered Chicken Salsa - which is why we’ve given it a name of its own . You can check out the attached YouTube video for a step-by-step guide. The second is a classic Chicken Salad - simple, nutritious, and just as delicious (COCONUT CHICKEN CURRY)

Both are light, fresh, and healthy - perfect for meal-prepping, clean eating, or a quick and satisfying meal. Customize them with your favorite ingredients and enjoy a nutritious, hassle-free dishes today (QUICK VEGETARIAN AVOCADO RECIPES).

 

Chicken Salsa (Adjust ingredients as you wish)

Steamed chicken (shredded or sliced)

Pineapple (cubed)

Tomato (sliced or cubed)

Salad leaves (sliced)

Chillies (sliced)

Spring onions (sliced)

Lime juice

Salt

 

Method

Toss everything together and mix.

Chicken Salad (Adjust ingredients as you wish)
Roasted chicken (shredded or sliced)
Avocado (sliced)
Cherry tomatoes (halved)
Coriander leaves (chopped)
Crushed black pepper
Salt

 

Method

Toss everything together and mix.

(Ms. Nava, a Zenpreneur in her 60s, founded Nava's Zen at 58. With over 22 years of experience as a former lecturer, including with Curtin University’s Degree Twinning Program, she also holds culinary credentials. Through her Zen cuisine, she promotes mindful eating that nourishes the breath, body, mind, and soul).