Enter Sardine Sambal, or as we say it in Bahasa Malaysia - Sambal Sardin. But what makes this version unique? It’s not just another spicy sardine dish. This one stands out, thanks to a special touch: Nava’s Zen organic urban gardening produce. The attached video shows it all - don’t forget to subscribe to our YouTube channel for more food stories and lifestyle content.
Tuesday, April 22, 2025
Sardine Sambal/Sambal Sardin: Canned Sardine Recipe
Saturday, April 19, 2025
Smith's Diner (Kota Kemuning): Western Food Review
The ambiance? Nothing overly fancy, but pleasantly inviting. The interior is clean, cosy, and tastefully simple - just the right setting for a relaxed dining experience.
Tuesday, April 15, 2025
Easy Indian Creamed Spinach Curry (Vegetarian)
Have you heard of it? Are you growing it yet? You should! This glossy, luscious green thrives even in pots and fits beautifully into spaghetti, noodles, soups - and now, into this Indian-style curry (HOW TO GROW BRAZILIAN SPINACH).
Saturday, April 12, 2025
Discover Perak: Must-See Attractions & Hidden Gems
HOGA Gaharu Tea Valley (Gopeng)
A road sign led us to HOGA Gaharu Tea Valley, expecting just another tea plantation. Instead, we found a breathtaking valley of Gaharu (Agarwood) trees. The drive uphill, passing rows of young and mature trees, was mesmerizing - a true escape into nature.
Tuesday, April 8, 2025
Raub SYC Hainan Kopitiam Review
I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.
Saturday, April 5, 2025
Lou Ho Kee Kopitiam: Uptown Rimbayu, Selangor
Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.
Tuesday, April 1, 2025
Tofu Sambal Recipe: Easy & Spicy Tofu Dish
But why not tweak and modify recipes to make them your own? Cooking is all about adding a personal touch and creativity, wouldn’t you agree? I’ve made Tofu Sambal (Spicy Tofu) countless times, especially for our vegetarian meals, and each time, there’s a small tweak - another version, another delicious outcome (NYONYA PRAWN SAMBAL RECIPE).
Sardine Sambal/Sambal Sardin: Canned Sardine Recipe
Our sardine cooking story? Nothing extraordinary. Like many Malaysians, we’ve experimented with canned sardines more than a few times. In fa...

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