Lou Ho Kee Kopitiam: Uptown Rimbayu, Selangor

Opened just about two months ago, Lou Ho Kee Kopitiam joins the growing list of Chinese coffeeshops, now commonly known as kopitiams. Located in Uptown Rimbayu, Bandar Rimbayu, Teluk Panglima Garang, Selangor, this eatery came recommended by someone who knows we’re always on the lookout for new food spots (PENANG FOOD GUIDE: WHERE & WHAT TO EAT).

Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.

How about watching the attached video? It’s almost like being there.

The variety here is substantial, with prices comparable to other Chinese coffeeshops. Interestingly, there are a few unique offerings that I haven’t noticed elsewhere.

 

We ordered the prawn chee cheong fun and a prawn-and-chicken combination chee cheong fun (each RM9.00). Portions were hearty, almost a struggle to finish. The sauce in the chee cheong fun pieces, as well as the chili dipping sauce, leaned on the sweeter side, and while I found it alright, my husband wasn’t a fan.

 

For drinks, we had Asam Limau/Lime Asam Boi (RM4.50), which was well-balanced - not overly sweet and refreshing (HOMEMADE LENG CHEE KANG RECIPE).

Before heading home, I packed the Asam Laksa from the “Yang Yang Asam Laksa” stall. While waiting, I had a chat with the friendly young owner and observed the preparation (VEGETARIAN ASAM LAKSA RECIPE). The dish looked mouthwatering and lived up to expectations - thick, flavorful fish-based broth, generous garnishes, and fish chunks, complemented by petis udang (prawn paste).

Even after reheating the next day, it remained fresh and delicious. Easily one of the best asam laksa I’ve had. If I’m in the area again, I’d return for I - along with the tempting pork burger from another stall.

Overall, Lou Ho Kee Kopitiam is worth checking out. A solid variety of options, reasonable pricing, a comfortable setting, and friendly stall owners make it a noteworthy addition to Uptown Rimbayu’s food scene.

(Ms. Nava, a Zenpreneur in her 60s, founded Nava’s Zen at 58. She has 22 years of experience as a former lecturer, including with Curtin University’s Degree Twinning Program. Ms. Nava is also a passionate foodie who loves discovering eateries. For Ms. Nava, food brings people together, and sharing her Zen dining experiences celebrates this connection with others).