Raub SYC Hainan Kopitiam Review

I missed the chance to dine at Raub SYC Hainan Kopitiam during my visit to Raub last year (RAUB, TRAS, PAHANG VISIT) Not a major setback, as they’ve since expanded to Kota Kemuning, Setapak, and USJ. Naturally, the Kota Kemuning outlet was the most convenient, located near Nava’s Zen in Kemuning Greenville.

I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.

We eventually settled on:

• Nasi Lemak Ayam/Chicken Rendang (RM12.90)
• Dry Curry Noodle (RM12.90)
• Polo Bun with Ice Butter (RM6.90)
• White Coffee (Hot) (RM4.30)
• Plain water for two (not chargeable)

 

Service was efficient - the mains arrived after five minutes.

The Nasi Lemak Ayam Rendang was served in a generous portion. Flavour-wise, it leaned towards subtlety rather than boldness (CHINESE CHILLI CHICKEN RECIPES). The rice was cooked to the right texture, though the coconut aroma could have been more pronounced. 

The sambal was ample and complemented the dish well, alongside the standard condiments of boiled egg, cucumber, fried anchovies and fried peanuts. The chicken was tender, and the rendang carried enough richness to bring the components together without overpowering them. A well-executed version overall.

The Dry Curry Noodle featured soy-sauce-seasoned noodles, topped with spring onions, bean sprouts, fried fucuk (soy sheets), fish cake slices, and a curried chicken thigh. The components worked well together, especially when combined with the chilli dip - though a stronger kick from the dip would have been welcome. The accompanying soup was left untouched (CHINESE GINSENG CHICKEN SOUP RECIPE).

The Polo Bun with Ice Butter stood out as a highlight. The bun itself was mildly sweet, perfectly complemented by the saltiness of the cold butter, making it a winning combination. It quickly became my favourite, leading me to order two more and finish most of them - just personal preference.

The White Coffee was a fitting choice for a kopitiam meal. While my breakfast companion didn’t comment much, it was clear she was enjoying it. I stuck with plain water alongside the meal.

Overall, dining at Raub SYC Hainan Kopitiam in Kota Kemuning was a worthwhile dining experience. We all agreed it’s worth returning, and the prompt and courteous service, always accompanied by a smile, contributed to the overall positive impression.

(Ms. Nava, a Zenpreneur in her 60s, founded Nava’s Zen at 58. She has 22 years of experience as a former lecturer, including with Curtin University’s Degree Twinning Program. Ms. Nava is also a passionate foodie who loves discovering eateries. For Ms. Nava, food brings people together, and sharing her Zen dining experiences celebrates this connection with others).