(Updated Version)
Banana blossom, or banana flower, is the
nutritious (SWEET SOUR TOFU CHINESE STYLE), often-overlooked flower of the banana tree. While it remains a
staple in traditional home kitchens, especially in Indian households, it's
rarely seen in modern recipes or restaurants - likely due to the meticulous
cleaning process.
Handling banana blossom can leave sticky residue on your
hands, but you can prevent this by applying a bit of oil, using gloves, or
washing with lemon juice afterward.
Despite its
numerous health benefits, this superfood is gradually disappearing from our
diets, replaced by processed foods. Easy to prepare and perfect for stir-fries (EASY QUICK EGG RECIPES) and curries, banana blossom is a wholesome ingredient that deserves a spot in
your kitchen.