By pure chance, we stumbled upon Gerai MBSA, Shah Alam (G-03, SEKSYEN 31, Jalan Anggerik Mokara 31/50, Kota Kemuning). Essentially a food co...

Pickled brinjal (or eggplant), also known as brinjal vinaigrette, is a dish you can make ahead and store in the fridge ( HOMEMADE EASY MANGO...

Autho r Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the ...

This spicy, creamy Malaysian-style vegetarian spaghetti is a flavor-packed twist on a classic favorite. Have you tried making vegetarian spa...

Growing herbs successfully depends largely on climate. It’s essential to know which herbs thrive in your region, as what grows easily in tro...

Is mango chutney a favorite? This spicy, tangy, and sweet delight often makes its way onto Indian vegetarian meal spreads or appears during ...

CUK Bakery & Café, with CUF short for Cikgu Una, is located in Bandar Rimbayu, Telok Panglima Garang, Selangor. The moment I stepped in,...

Mutton is usually the go-to in my household ( MUTTON & LAMB RENDANG RECIPES ), but every now and then, lamb takes the spotlight. Wonderi...

Starting a business sounds exciting. Many in their early twenties now choose entrepreneurship over traditional jobs. But if you've tried...

It was yet another recommendation for us to try a different Kopitiam - Kopitiam Number One Rimbayu (Teluk Panglima Garang, Selangor), a bran...

Back in the day, I loved baking and making all sorts of desserts. But over the years, I’ve come to appreciate simplicity - desserts that don...

With a few sightseeing spots lined up, our hotel-arranged transport arrived at 11 AM ( CAMERON HIGHTLANDS WHAT TO DO ). Driven by a friendly...

Looking for a quick, healthy, and no-cook meal? We’ve got two easy chicken salad recipes for you - both perfect for repurposing leftover chi...

A break from the city’s hustle and monotony - off we went to Cameron Highlands. No rush, no pressure, no fixed itinerary, just a leisurely d...

Eggs again? Why not! This time, let’s spice things up with Telur Balado, an Indonesian-style spicy egg dish. Think of it as a sambal-infused...

On this particular Saturday afternoon, I walked into Xiang Kota Kemuning, a branch of the  Klang Original Xiang Bak Kut Teh, right as they o...