Malay Style Turmeric Rice, the comforting to the soul dish, has been available on my YouTube channel for the last two years. But you see, th...

Hi Darlings,  What a long break from my cooking pitching. Like, almost a month plus already. Oh-well-well, nothing new for me to share. Its ...

Challengers are challenging! Of course, without a doubt, and I guess, challengers are part and parcel of our life. Furthermore, say what you...

Hi Darlings, Hope, all of you are doing well and good. After all, hope is life. As for me, as usual, the hustle-bustle, and rimmed back to b...

Hi Loves, to blog or not to blog? Ah! What a mindboggling question. Seemingly blogging has taken a back step due to social media platforms. ...

 Hi Darlings,  Today, I bring you with lotsa love, happiness, peace, joy and laughter, another Turkish dish. Furthermore, its another salad ...

Where did I disappear to? Nowhere. Why then no pitching in this space of mine? Well, not everyday is a day the mind is activated for writing...

Turkish Cucumber Yogurt Salad, known as "Cacik" in Turkish language and supposedly its a dip. I on the other hand, named Cacik as ...

Did this recipe, Turkish Saffron Rice, fly from high up, from the sky? No, of course not. I actually picked up it during my trip to Turkey (...

Yep. I have been slacking in my recipe sharing compartment. I know. Well, it is nothing more than wanting to pitch other lifestyle stories. ...

South Africa! Hah! Won my heart, captivated every bit of my mind and soul. South Africa ( Pretoria South Africa ). One of the pricey travell...

Every now and then, its nice to go back to yesteryears. The years you were so enthusiastic about cooking a splashing meal to impress...

And the list goes on and on for egg dishes ( Fried Egg Oyster Sauce ). All sorts believe me. Eggs being the glistering ingredient in my...

Pizza making from a scratch? I am not the person. Don't ask me. Ask someone else please? But if you want to ask me what can we...

Banana Flame and obviously from my Malaysian kitchen. Of course, me the Malaysian home chef who somehow will coin even a dessert from o...

Thai Crab Curry. The green style crab curry. The dry style curry. And when we speak about Thai green curries, much we have already spoke...

Don't give me the crab. No, no, seriously, its obviously a crab food story today and definitely an Indian crab story. By the wa...

It is one thing for cooking, the other is whether you must have all the ingredients? What then? What happens when you can't get cert...

Have you heard of Chrysanthemum Goji Jelly? You know? Or you don't know what I am talking about? If you are Chinese ( Honeydew Sago ...

The last time we meet, we hit it at Sri Lanka cuisine ( Miris Malu ). Today, we are hitting back to another round of Kerala cuisine. Ker...