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Showing posts with label
Prawns
.
Show all posts
Showing posts with label
Prawns
.
Show all posts
Thursday, March 20, 2014
Hokkien Hae Mee
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Sometimes, don't we have the tendency to cook the same dishes again and again? In fact, if you are asking me about our daily meals...
Monday, February 10, 2014
Singaporean Mee Siam
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Ingredients For the soup/gravy 3-4 dried red chillies 1/2 tbsp taucheo/salted bean paste 5 garlic 5 shallots 1/2 inch roas...
Thursday, January 2, 2014
Mongolian Prawns
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Not bad. I deserve a pat on my shoulders. I should because I am actually taking the height and depth to learning and knowledge thirstin...
Tuesday, October 22, 2013
Sarawak Laksa
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Guys, I thought maybe for the time being, we will just stick to within our Malaysian recipes instead of humping and jumping to other co...
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