Sunday, November 3, 2024
Coriander (Cilantro) vs. Culantro: Cooking and Health Tips
Sunday, October 27, 2024
Pandan Leaves (Screwpine Leaves): Cooking, Growing, and Repellent
(Updated Version)
Speaking
about pandan leaves, also known as screwpine leaves, already makes me feel
enlivened. It's as though I can instantly catch a whiff of their amazing aroma.
The beauty of pandan leaves lies in their delightful scent - sweet, grassy, and
slightly nutty, with a hint of coconut. I consider pandan leaves to be the
Malaysian and Asian equivalent of vanilla beans, especially in their green
form.
Cooking Uses of Pandan Leaves
This fragrant essence uplifts various dishes, from our beloved Malaysian desserts to savory meals. One notable savory dish is Nasi Lemak, where pandan leaves can be added during cooking or blended to infuse both aroma and a natural green hue (EASIEST VEGETARIAN NASI LEMAK). In Malaysian desserts, pandan leaves are a customary and essential ingredient, enhancing flavors and providing a beautiful natural color (KUIH LOMPANG/KUIH KASWI).
Health Benefits and Natural Aromatherapy
The versatility of pandan leaves extends beyond cooking. They can also be used to infuse liquids, making fragrant teas or desserts. You can simply simmer some leaves and drink the water, which offers health benefits. Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer and heart disease. As the leaves simmer, they release their aroma, which scents your kitchen beautifully. Take a moment to enjoy this scent - it's like natural aromatherapy.
Growing Pandan Leaves
I’ve been growing pandan leaves for quite some
time, and in Malaysia, they are relatively easy to cultivate. While some may
struggle, the best method is to plant them directly in the ground, where they
can flourish in clusters. However, growing them in pots is also an option; just
be cautious not to overwater, as this can lead to root rot. They can thrive
without fertilizers as well. Overall, pandan leaves are resilient and
adaptable, thriving in warm, humid environments and requiring minimal care,
making them an ideal choice for anyone who wants to grow them.
Natural Insect Repellent
Did you know that pandan leaves also serve as a natural insect repellent, especially against cockroaches? To use them effectively, simply wash the leaves, tie them in a bundle, and place them in dark areas where cockroaches tend to hide, such as cupboards and drawers. This natural remedy is a fantastic alternative to chemical repellents, allowing you to maintain a healthier home environment.
Bringing Nature Indoors
For me, pandan leaves are not just for cooking or repelling insects; they also bring a touch of nature indoors. After washing them thoroughly, I place them in vases or empty bottles filled with water around the house, including the kitchen. Just make sure to add some mosquito repellent to the water. Later, you can transplant these leaves into pots or into the ground.
Cultural Significance and Potpourri
Moreover, pandan leaves are often used in traditional rituals and cultural practices across various Southeast Asian communities. They symbolize good fortune and are utilized in offerings and decorations during festivals and special occasions, adding a sense of authenticity and cultural heritage to any gathering. Additionally, dried pandan leaves can enhance potpourri, infusing spaces with their refreshing aroma and contributing to a calming atmosphere.
Celebrating Pandan Leaves
Placing a bundle of pandan leaves in your bedroom can create a soothing atmosphere for the breath, body, mind, and soul. They enliven the vibrancy of your space, and once they dry out, make sure to dispose of them properly. You can even place pandan leaves in your car for a natural aromatherapy effect, making your daily commute a more pleasant experience.
Let’s celebrate pandan leaves, or screwpine leaves, as a natural gift for cooking and a source of beauty for the breath, body, mind, and soul. With their aromatic properties and versatile uses, pandan leaves truly embody the essence of nature's bounty, enriching our culinary experiences while promoting a harmonious living environment.
Ms.
Nava is a dynamic individual in her 60s, leading yoga sessions at Nava's Zen
while also embracing her passion for gardening through Zen Blooming. With
credentials in gardening and extensive experience, she cultivates a serene
environment that reflects her commitment to Zen, inspiring others to find
balance and tranquility in their lives.
Friday, September 27, 2024
Easy Tips for Growing Spring Onions in Urban Gardens
Spring onions are known by different names around the world - green onions, scallions, bunching onions, or Welsh onions. In Malaysia, we commonly refer to the green stalks that sprout from onions or shallots as spring onions. I only discovered they’re also called scallions after using the term "spring onions" and finding out they go by both names. Regardless of what you call them, did you know how easy it is to grow spring onions?
Repurposing Shallots and Onions for Growing Spring Onions
Never throw away onions or shallots that are no longer suitable for cooking or are about to spoil. These can easily be repurposed to grow spring onions. That’s exactly how I grow mine.
Friday, May 31, 2024
Bread Flower/Kesidang Plant: An Enchanting Beauty for the Senses
Enter Ms. Nava, the founder of Nava's Zen, a true enthusiast of urban gardening. Today, she introduces us to the enchanting bread flower, also known as Kesidang, Kerak Nasi, Tikar Seladang, or Vallaris Glabra (Ylang Ylang). These white, star-shaped blossoms have a scent that evokes pandan leaves or the aroma of cooked fragrant jasmine rice. Whenever they bloom, Ms. Nava takes a moment to stand in Nava's Zen and inhale their delightful fragrance. It's her natural way to calm her senses and enjoy a bit of tranquility (Rangoon Creeper).
Thursday, May 9, 2024
Rangoon Creeper: Cultivating Zen Blooming Bliss
Saturday, March 16, 2024
Bay Leaves: Health Benefits and Cooking Uses
(Updated Version)
In Malaysia, bay leaves are somewhat unfamiliar, with many people unsure of their appearance or uses. Some wonder if these are the same leaves used in biryani rice - referring to the dried ones commonly found in stores. It might seem surprising, but bay leaves offer a wealth of health benefits, making them a valuable addition to any pantry (GROWING SPRING ONIONS IN URBAN GARDENS).
Health Benefits of Bay Leaves
Here are some key health benefits of bay leaves:
Heart Health
Bay leaves help lower bad cholesterol levels and strengthen blood vessels, reducing heart disease risk.
Wednesday, March 6, 2024
Eco Living: Small Changes, Big Impact in Nava's Zen Philosophy
Wednesday, February 14, 2024
Roselle: Exploring Health Benefits and Uses
Roselle, a variety of the hibiscus family (Hibiscus sabdariffa), is known by many names worldwide, including Sorelle, Gongura, Karkadeh, and Bissap. Its glossy, bright red bloom is truly eye-catching, but there’s more to Roselle than its looks. This plant is packed with incredible health benefits that make it a popular choice in both traditional and modern wellness practices. Let’s dive into some of Roselle’s top health benefits and versatile uses.
Health Benefits of Roselle
Rich in Antioxidants
Roselle is a powerhouse of antioxidants, particularly vitamin C and
anthocyanins. These antioxidants help reduce oxidative stress and protect cells
from damage caused by free radicals, promoting skin health and overall
wellness.
Tuesday, January 30, 2024
Nava's Zen: Cultivating Green Living in Urban Zen
Saturday, January 27, 2024
Turmeric Fish Recipes: Healthy Fried, Grilled & Wrapped Creations
(Updated Version)
Turmeric, often referred to as the "golden goddess" of the kitchen, is a staple ingredient in mine. How about you? Is this vibrant, golden-yellow spice a regular in your cooking? If not, it's worth considering. I personally use both dried Indian turmeric powder for curries (INDIAN FISH AND SALTED FISH PUMPKIN CURRY), stir-fries, and more, as well as fresh turmeric, known as kunyit hidup in Malay. At Nava's Zen, we even grow fresh turmeric in a large pot. Although some advice me to dry and grind it, I prefer using it fresh, along with its leaves, especially in my Malay dishes, which I prepare frequently.
Monday, January 22, 2024
Versatile Mixed Vegetable Korma: 3 Irresistible Recipes
(Updated Version)
Curious about kurma or korma? Well, you're in for a treat! This rich, creamy curry, made with vegetables or meat and simmered in a fragrant sauce of yogurt, cream, or coconut milk, is a culinary delight. While "kurma" is beloved in South India and Sri Lanka, "korma" has a global fanbase, spanning North India (SHIMLA HIMALAYAN GEM & CHANDIGARH URBAN MARVELS), Pakistan, Bangladesh, and even the UK and Middle East. Each version brings its own regional flair, creating a dish that's both aromatic and universally loved.
Thursday, January 18, 2024
Cultivating Sustainable Living in Urban Spaces: A Personal Journey
Thursday, September 21, 2023
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
Monday, September 4, 2023
Embracing Roses: Lessons in Resilience and Growth
Sunday, August 20, 2023
Bunga Kantan/Torch Ginger: Urban Farming's Culinary Gem
Have you ever caught a whiff of Bunga Kantan, also known as Torch Ginger or Torch Lily? If you have, you'll know the thrill it brings. And if you haven't, you're in for a treat. Beyond its enchanting scent, growing this plant is like adding a vibrant burst of green to your garden. Its simple elegance truly lights up any space. And when those torch-like blooms start to emerge, it's like witnessing a whole new level of natural beauty unfold right before your eyes. As an urban gardener passionate about cultivating local scents, my first attempt at growing torch ginger didn't quite go as planned. But let me tell you, the journey is just as enchanting as the destination.
Thursday, June 15, 2023
Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World
Monday, June 12, 2023
Growing and Cooking with Butterfly Blue Pea Flowers
The Butterfly Blue Pea flower is versatile and has very few side effects, making it a great addition to your diet. However, it's important to enjoy it in moderation and check for any potential side effects, as what's good for one person might not work for another.
Thursday, June 8, 2023
Lemongrass/Serai: Benefits and Lemongrass Tea/Cordial
Tuesday, June 6, 2023
Zen Blooming: Ylang-Ylang's Therapeutic Delights
Wednesday, May 31, 2023
Cultivating Convenient Gardening: Welcoming Nature's Splendor
Home gardening should be a convenient endeavour, where simplicity reigns supreme. It's about finding an approach that fits seamlessly into your lifestyle. The essentials revolve around watering your plants according to their needs, providing fertilizers when necessary, and repotting those that have outgrown their containers. However, it's important to recognize that not all plants can be saved, and sometimes letting go is the only option. Consider replacing them with similar varieties or exploring new possibilities. Remember, the size of your garden matters. The larger it is, the more time you'll need to allocate for its care. Don't overlook the importance of keeping your surroundings clean, even if you're gardening in pots. Regular cleaning and sweeping will ensure a tidy and inviting atmosphere. The time you invest will depend on the number of plants you have.
Raub (Tras), Pahang – Discovering Durian
Raub is a town located in western Pahang, Malaysia, situated about 110 kilometers northeast of Kuala Lumpur. Established in the late 19th ce...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...