The sweetness of pumpkin, cooked in a rich spiced masala paste. This is a pumpkin dish revelation - a true delight for your taste buds. For those who cook regularly, these ingredients are likely staples in your pantry (EASY PUMPKIN COCONUT MILK CURRY). Grab a small pumpkin or a quarter of a medium-sized one, and let’s get started. Spiced Pumpkin Masala will awaken your senses and leave you craving more - one dish you’ll surely make again and again (BEST INDIAN NO COOK SALAD RECIPES).
This isn’t your ordinary fish head curry either. For a unique tang, I’ve used belimbing buluh, a small variety of starfruit. Can’t find belimbing buluh? No worries - just substitute it with a mix of tomatoes and tamarind juice (STEAMED FISH - THAI STYLE).
A timeless classic. The easiest egg fried rice, forever etched in my memory. Growing up in a humble family, this Chinese-style (CHINESE PORK CHOPS) fried rice was a true treat. Eggs, back then, were a luxury for us, but my late mum, with her unending love, always found a way to bring them into our meals. She knew how much we adored eggs and, despite our limited means, made it a point to buy them with the little money she had (EASY, SIMPLE & QUICK EGG RECIPES)
The list of ingredients may seem a bit long, but trust me, it’s worth every effort. Here's a handy tip (PENGAT DURIAN/DURIAN SWEET PORRIDGE): you can marinate the chicken ahead of time and store it in the fridge or freezer. In other words, cook the chicken on the stove with the herb mixture first. Then, when you're ready, simply thaw and fry for a quick, flavorful meal.
This recipe features spinach, coconut milk, and
spices - simple yet flavorful. With minimal ingredients, it’s easy to prepare
using what you likely have in your kitchen (EASY CHICKPEA SPINACH CURRY WITH COCONUT MILK). You can adjust the amount of
ingredients to suit your taste. A perfect dish for those who enjoy simplicity
without sacrificing deliciousness.
As always, my recipes focus on making cooking effortless and mouthwateringly good. Spinach is one of the many things we grow at Nava’s Zen (CLAYPOT EGGPLANT CURRY)- organic, pesticide-free, and available in various varieties. Thinking of starting your own garden? You can grow spinach in pots too.
One thing to note, especially for those who aren’t vegetarian or vegan and love the traditional fish broth-based Asam Laksa: this version won’t replicate that (ASAM LAKSA: NYONYA STYLE). But rest assured, it will still surprise and delight your taste buds. Now, let's dive into the recipe.
Cooking prawns is a fun adventure, and with Zen Cuisine, it’s all about creativity (CHINESE PRAWN RECIPES). Today, I’m sharing two crispy prawn recipes that bring a perfect balance of oats and cereal - Crispy Fried Oats-Coated Prawns and Crispy Fried Prawns with Cereal. These dishes are the ultimate crunch, delivering happiness with every bite. After all, food is more than just sustenance - it’s a little moment of joy on a plate (FRIED PRAWN WANTON)
Despite its numerous health benefits, this superfood is gradually disappearing from our diets, replaced by processed foods. Easy to prepare and perfect for stir-fries (EASY QUICK EGG RECIPES) and curries, banana blossom is a wholesome ingredient that deserves a spot in your kitchen.
Honestly, I’ve never made pizza dough in my entire
life. I personally feel it’s not worth the time, but when I have bread slices
that are going to expire, I turn them into bread pizza. See? Quick and fast
pizza (EASY MANGO STICKY RICE). I can assure you that your kids or even your older family members will
love it. Here are some tips I feel are worth sharing with all of you.
Make It Healthy
Include veggies and choose affordable ones, like Brazilian spinach, which is super easy to grow, or local spinach, frozen veggies, or tomatoes. I used daun kaduk (Thai betel leaves), which I grow in Nava’s Zen.
I’m stepping away from the usual curried crab and exploring something different (NAVA'S MASALA CRAB) - Thai-style crab. While cooking Thai dishes isn’t new to me, this time it’s Black Pepper Crab, Thai Style, and Green Curry Crab, Thai Style. The one ingredient that makes a world of difference in both dishes is Thai Basil, which you can grow effortlessly. The aroma of this famous herb is invigorating and adds a delightful depth to both dishes (THAI RED CURRIES).
The Black Pepper Crab offers a bold, savory flavor with tender crab meat coated in a fragrant, spicy black pepper sauce. Likewise, the aroma of Thai basil enhances the thick green curry, elevating the dish and the tender crab to new heights.
If you're a fan of Chinese cuisine, this sweet and sour tofu recipe is a must-try. Tofu (TASTY TOFU DISHES), with its delicate texture, pairs perfectly with a tangy, savory sweet and sour sauce, creating a dish that's both satisfying and full of flavor. Whether you're a seasoned vegetarian or new to tofu, this Chinese-style sweet and sour tofu is the perfect dish to try (DELICIOUS VEGETARIAN TOFU RECIPES).
The best part? It's easy to make and can be customized to your liking. Add fresh vegetables or your favorite spices to make it your own. So, grab some tofu, whip up the sauce, and enjoy a delicious, nutritious meal that's bursting with Chinese flavors.
Note
For a firmer bottom layer, bake a little longer.
To keep the
bottom flaky, store the bars in the fridge to avoid moisture.
When zesting, make sure to only grate the outer layer of the lemon peel to keep it sweet and fresh (EGGLESS MOLTEN LAVA CAKE).
Oh, hello
crispy magic! Fried prawn wantons - are you ready for this crunch-fest? Picture
this: golden, crispy parcels of joy, stuffed with succulent prawns, popping out
of the wok, and straight into our eager bellies. Yup, that’s right - some
didn’t even make it to the plate! They were swiftly devoured by our famished
tummies. Whether you’re indulging them solo or giving them a dip in some zesty
chili sauce, you’re in for a treat. These little beauties go fast, so better
make a lot.
Now, if you’re wondering how to whip up these crunchy gems, let’s dive into the recipe. Fair warning: peeling and de-veining prawns (EXQUISITE CHINESE PRAWN DISHES) can be a bit of a chore, but the delicious reward is worth it. And while prawns might not be your everyday fave, trust me, these fried wantons are so irresistible that even the non-prawn fans will be coming back for more (HONG KONG WANTON NOODLE SOUP).
The first look at the photos of Spicy Eggplant is sure to make your mouth water (TOM YUM SOUP RECIPES)! It’s true—this is a Thai vegetarian version that’s not only beautiful but also effortless to prepare. This dish is simple and uncomplicated, making it easy for anyone to whip up. Plus, it’s packed with flavor, perfect for a quick weeknight dinner or a delightful side dish. Additionally, I’m offering an alternative option that includes Thai basil leaves for added flavor (THAI RED CURRY RECIPES).
(Updated Version) The sweetness of pumpkin, cooked in a rich spiced masala paste. This is a pumpkin dish revelation - a true delight for you...
