Easy Banana Blossom/Flower Recipes: Stir-Fry & Curry

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Banana blossom, or banana flower, is the nutritious (SWEET SOUR TOFU CHINESE STYLE), often-overlooked flower of the banana tree. While it remains a staple in traditional home kitchens, especially in Indian households, it's rarely seen in modern recipes or restaurants - likely due to the meticulous cleaning process. 

Handling banana blossom can leave sticky residue on your hands, but you can prevent this by applying a bit of oil, using gloves, or washing with lemon juice afterward.

Despite its numerous health benefits, this superfood is gradually disappearing from our diets, replaced by processed foods. Easy to prepare and perfect for stir-fries (EASY QUICK EGG RECIPES) and curries, banana blossom is a wholesome ingredient that deserves a spot in your kitchen.

Spicy Lemongrass Steamed Fish: Thai Style

Ah, the irresistible taste of Thai cuisine - spicy, fragrant, and full of bold flavors. Let’s dive into this recipe for Spicy Lemongrass Steamed Fish. It’s not the quickest dish to prepare, but the effort is well worth it for the incredible flavors. Although it requires a bit of preparation and cooking, the end result is a mouthwatering dish (THAI STEAMED FISH WITH CHILLI & LIME).

Quick and Fast Pizza: Bread Pizza

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Honestly, I’ve never made pizza dough in my entire life. I personally feel it’s not worth the time, but when I have bread slices that are going to expire, I turn them into bread pizza. See? Quick and fast pizza (EASY MANGO STICKY RICE). I can assure you that your kids or even your older family members will love it. Here are some tips I feel are worth sharing with all of you.

 

Make It Healthy

Include veggies and choose affordable ones, like Brazilian spinach, which is super easy to grow, or local spinach, frozen veggies, or tomatoes. I used daun kaduk (Thai betel leaves), which I grow in Nava’s Zen.

Durian Dessert Recipe: Pengat Durian & Serawa Durian

Durian lovers, this one's for you! As much as I enjoy eating durian fresh from the spiky husk, there's something special about creamy durian desserts. Have you tried Pengat Durian or Serawa Durian? Wondering what sets them apart?

Eggplant Curry: Vegetarian & Claypot Style

This eggplant curry isn't just your typical recipe (SPICY VEGETARIAN EGGPLANT: THAI STYLE). Ms. Nava’s twist on the classic involves a unique method of preparing the eggplant, ensuring the curry paste is absorbed deep into the eggplant for a richer, fuller flavor. Cooking it in a claypot deepens the taste, infusing the curry with an authentic touch and enhancing the spices, curry leaves, and a hint of gingerly oil. Simple ingredients, easily found at your local market, come together to create a flavor-packed curry that’s sure to surprise your taste buds (TASTY VEGETARIAN MUTTON RECIPES).

Black Pepper Crab & Green Curry Crab: Thai-Style Recipes

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I’m stepping away from the usual curried crab and exploring something different (NAVA'S MASALA CRAB) - Thai-style crab. While cooking Thai dishes isn’t new to me, this time it’s Black Pepper Crab, Thai Style, and Green Curry Crab, Thai Style. The one ingredient that makes a world of difference in both dishes is Thai Basil, which you can grow effortlessly. The aroma of this famous herb is invigorating and adds a delightful depth to both dishes (THAI RED CURRIES).

The Black Pepper Crab offers a bold, savory flavor with tender crab meat coated in a fragrant, spicy black pepper sauce. Likewise, the aroma of Thai basil enhances the thick green curry, elevating the dish and the tender crab to new heights.

Mee Siam Recipe Singapore

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Mee Siam, the Singaporean version - though I must confess, I’ve never actually been to Singapore (SINGAPORE LAKSA). Despite traveling widely across other parts of the world, I’ve yet to visit Singapore. Here’s hoping I can work harder and save up for that trip one day. But for now, let’s focus on Mee Siam, specifically the gravy version. This is my own take on it, and it might not even resemble the traditional Singaporean version. Then again, does it really matter - (MEE SIAM VEGETARIAN)? 

Chinese Sweet and Sour Tofu: Vegetarian

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If you're a fan of Chinese cuisine, this sweet and sour tofu recipe is a must-try. Tofu (TASTY TOFU DISHES), with its delicate texture, pairs perfectly with a tangy, savory sweet and sour sauce, creating a dish that's both satisfying and full of flavor. Whether you're a seasoned vegetarian or new to tofu, this Chinese-style sweet and sour tofu is the perfect dish to try (DELICIOUS VEGETARIAN TOFU RECIPES). 

The best part? It's easy to make and can be customized to your liking. Add fresh vegetables or your favorite spices to make it your own. So, grab some tofu, whip up the sauce, and enjoy a delicious, nutritious meal that's bursting with Chinese flavors.

Lemon Bars Recipe: Easy, Best, and Perfectly Zesty

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These lemon bars are an easy (EASY CLASSIC BUTTER CAKE) and best balance of zesty lemon flavor and a crumbly, slightly salty bottom layer. The fresh lemon aroma while baking brings a sense of calm and refreshment, soothing the mind and body.

Note

For a firmer bottom layer, bake a little longer.

To keep the bottom flaky, store the bars in the fridge to avoid moisture.

When zesting, make sure to only grate the outer layer of the lemon peel to keep it sweet and fresh (EGGLESS MOLTEN LAVA CAKE).

Fried Prawn Wantons & Prawn Fritters: Crispy Crunch Moments

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Oh, hello crispy magic! Fried prawn wantons - are you ready for this crunch-fest? Picture this: golden, crispy parcels of joy, stuffed with succulent prawns, popping out of the wok, and straight into our eager bellies. Yup, that’s right - some didn’t even make it to the plate! They were swiftly devoured by our famished tummies. Whether you’re indulging them solo or giving them a dip in some zesty chili sauce, you’re in for a treat. These little beauties go fast, so better make a lot.

 

Now, if you’re wondering how to whip up these crunchy gems, let’s dive into the recipe. Fair warning: peeling and de-veining prawns (EXQUISITE CHINESE PRAWN DISHES) can be a bit of a chore, but the delicious reward is worth it. And while prawns might not be your everyday fave, trust me, these fried wantons are so irresistible that even the non-prawn fans will be coming back for more (HONG KONG WANTON NOODLE SOUP).

Spicy Eggplant Recipe: Vegetarian Thai Style

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The first look at the photos of Spicy Eggplant is sure to make your mouth water (TOM YUM SOUP RECIPES)! It’s true—this is a Thai vegetarian version that’s not only beautiful but also effortless to prepare. This dish is simple and uncomplicated, making it easy for anyone to whip up. Plus, it’s packed with flavor, perfect for a quick weeknight dinner or a delightful side dish. Additionally, I’m offering an alternative option that includes Thai basil leaves for added flavor (THAI RED CURRY RECIPES).

The Best Pickled Fish/Fish Pickle Recipe

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At first glance, the list of ingredients may seem intimidating, but let Ms. Nava assure you: take a closer look, and you’ll realize that these ingredients are not only easy to find but that you likely have some of them at home already. That’s right, folks! These are the flavors that will awaken your taste buds in an instant. The Best Pickled Fish/Fish Pickle (EASY SOUTH INDIAN FISH CURRY RECIPES) can be prepared in advance and even stored in the freezer, offering the convenience we all crave in the fast-paced 21st century. 

With this recipe, you can have delicious food ready to warm up or even bring out of the freezer, allowing it to reach room temperature at a moment’s notice.

 

Wait, I have two recipes of pickled fish/fish pickle in video form, which I am attaching. Ah! Doesn’t it feel good that we have options? Don’t miss out on this opportunity—give it a try, and you’ll see for yourself why it’s considered the best (TANDOORI SALMON).

Chinese Steamed Fish with Ginger and Scallions

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Its not the conventional style Chinese steamed fish, its actually elevated to another level or higher up style (TAMARIND/ASAM FRIED FISH). But the cooking technic is still simplicity, as always, steaming fish is not anything complicated and steaming is actually one of the best Zen style style for healthiness. Even making the sauce is also uncomplicated, just that it requires other ingredients compared to the conventional Chinese steamed fish ginger and scallions. 

We in Malaysia actually are more accustomed to calling scallions as spring onion, which is grown in Nava’s Zen. The sauce is a revelation of mouth popping and mouth watering super deliciousness and one which is made from our usual kitchen staples, and pantry and fridge friendly ingredients (CANNED SARDINE RECIPES). All in in, Ms. Nava’s Chinese Steamed Fish with the spicy, tangy and aromatic sauce is a treasure to the mouth. Pop-Up!

Indian Desserts: How to Make Payasam

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Don’t you agree that a complete Indian meal, whether it’s a vegetarian (COCONUT CREAMED SPINACH) or non-vegetarian thali, is not truly complete without a serving of payasam? For me, it's an Indian dessert I look forward to during festive seasons, weddings, and when dining out (MUTTON RENDANG RECIPES).. Every few months, I make payasam myself when I long for the comforting feeling of a wholesome home-cooked meal. 

Payasam is my all-time favorite, especially when it's generously loaded with ghee. I must also attest that the best versions I've had come from Kerala, made with pure cow’s milk and indulgently sweetened with sugar, ghee, and nuts. While I've enjoyed payasam in thali sets across other regions of India, my top choice remains Kerala payasam (KOCHI, KERALA: THE KALEIDOSCOPE OF EXPERIENCES).

Easy Malay Desserts: Sagu Palm Sugar/Sagu Gula Melaka

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One of the simplest Malaysian desserts, specifically Malay desserts, is undoubtedly Sagu Pudding with Palm Sugar or Sagu Gula Melaka. This delightful treat is a favorite among Malaysians, including myself (WAJIK PULUT: GLUTINOUS RICE CAKE), and is incredibly easy to make - even for those who have never prepared Malay desserts before.

Sagu Gula Melaka consists of cooked, translucent sagu drenched in rich coconut milk and topped with palm sugar syrup. You can enhance the flavors by infusing the sagu, coconut milk, or palm sugar syrup with pandan (screwpine) leaves- or even all three! Now, I am also attaching a video on how you can use pandan leaves as home decor.

Eggless Molten Lava Cake: Quick & Gooey Yums in Minutes

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Hunny Bunny, sugar rush alert! Get ready for a candy crush of sweetness with this Eggless Molten Lava Cake! Recently, I've been on a baking spree, maybe spurred by my hormones doing the tango. But when the baking bug bites, I’m all in! This quick recipe uses the microwave, so in minutes, you’ll have an oozy eruption of molten chocolate goodness surrounded by soft, melting cake (CHILLI CHOCOLATE COOKIES)

 

For a quick single-serving treat, just grab a microwave-safe mug. If you're unsure if your mug is safe, I recommend a small Pyrex bowl. Serve the lava cake immediately to keep its puffy charm! When flipped onto a saucer, it reveals a hollow center hiding a chocolate piece. Enjoy with a tall spoon! If baking for family, double or triple the recipe - kids love that oozy center! Remember, choosing high-quality chocolate makes all the difference (EASY ITALIAN CHOCOLATE CAKE).

Easiest Mutton Curry Recipes: Chettinad, Chukka & Biryani

Are we ready for two mouthwatering South Indian-style mutton curries? As a bonus, I’m also adding the easiest vegetable biryani (VEGETABLE PULAO RICE: ZEN TASTE & COLOR THERAPY), because what better pairing exists for mutton curries than a delicious biryani? These curries are not just basic; they’re simple yet packed with flavor (EASIEST MUTTON CURRY WITH TURMERIC CABBAGE & CUMIN RICE).

Before we dive in, here’s an important tip: when serving mutton curries to guests, ensure that the meat is tender. Tough meat can be off-putting and may lead to guests struggling to chew, or worse, dealing with meat stuck between their teeth. So, why not show you care by pressure cooking the mutton before making the curry? I’ve had to tuck into mutton curries where the meat was so tough. And don’t waste your time telling them, because “truth hurts, and truths are not wanted.” Also, those who cooked the mutton curries often have no consideration for others, nor do they test the tenderness while cooking.

Tandoori Salmon

Imported salmon is one of those flavorful fish celebrated for its health benefits. It’s an excellent source of omega-3 fatty acids, which support heart health and reduce inflammation. Rich in protein, vitamins (especially B12 and D), and essential minerals, salmon is beneficial for muscle repair, cognitive function, and overall well-being. Regular consumption may enhance mood, promote eye health, and aid in weight management (ASAM PEDAS IKAN BAWAL).

 

While salmon used to be pricey, you can now find it at Econsave, near Nava’s Zen, for around RM14 to RM16 per piece, depending on the size.(SOUTH INDIAN STYLE FISH CURRIES). I have two easy recipes for you, and I believe you probably have most, if not all, the ingredients in your pantry and fridge. The best part? Both are pan-grilled on the stove or in a flat pan.

Easy Mutton Curry with Turmeric Cabbage and Cumin Rice

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In all things, we begin with the first step forward - even in making a mutton curry. Before we get adventurous with various mutton curry recipes, don’t you agree that a basic or easy mutton curry is always appreciated (EASY MUTTON DALCHA: MUTTON DAL)? After all, given our busy lives and the time constraints we face, this recipe is a lifesaver?

I’m certain you’ll truly enjoy this Easy Mutton Curry, which you can whip up using pantry-friendly and store-bought spice powders. And wouldn’t you agree that an easy mutton curry is perfect for festive seasons? It's a dish that everyone will appreciate (GHEE MASALA MUTTON ROAST).

Now, let’s talk about pairings. After the recipe, I’ll share a delightful Curry Leaf and Turmeric Cabbage Stir-Fry. Instead of plain rice, how about cumin coriander rice? It cooks effortlessly in a rice cooker, making your meal even simpler.

Marble Cake Recipe: Butter Cocoa Swirl Delight

Let’s bake a marble cake, also known as swirl cake or butter cocoa cake. Regardless of the name, marble cake is fundamentally a butter cake (EASY CLASSIC BUTTER CAKE). The process is straightforward: separate the batter into two portions, stirring cocoa powder into one. Then, decide how you want to combine them. You can layer the cocoa mixture on top of the other portion, beneath it, or create a marbled effect by swirling them together with a knife, chopstick, or skewer. The choice is yours, resulting in a crumbly, melt-in-your-mouth, and delicious marble cake (EASY CHOCOLATE CAKE: ITALIAN GENOISE).

Now, let’s get started with the marble cake.