As a culinary enthusiast, I'm always on the lookout for new dining experiences. This time, I decided to try out Buns & Noodles in Bukit Rimau. Beforehand, I made sure to inform them of my visit, which is important in case they have any limitations or special arrangements, as I mentioned earlier (SAFAA)
Thursday, May 30, 2024
Buns & Noodles (Bukit Rimau): Niche Excellence
Wednesday, May 15, 2024
Safaa (Taipan, Subang Jaya): Middle Eastern Cuisine
Monday, April 8, 2024
Gerai Signature (Kota Kemuning): Zen Dining Insights
Reflecting on my past as a blogger, approximately 7 years ago, invitations to private or group dining experiences were anything but straightforward. The portrayal of a zen dining experience often concealed the truthfulness of such reviews. Bloggers were given scripts and instructed to adhere strictly to them, mandating praise regardless of authenticity. These bloggers, now overtaken by so-called social media influencers, were sought after for their ability to craft beautiful narratives in exchange for complimentary food and products, presenting an idealized picture.
However, I chose to maintain authenticity in my writing, even if it means receiving no invitations. Why would I need such invitations when I can afford to pay for my own meals? Paying for meals frees you from biased reviews, avoiding all the praise in exchange for free food.
Monday, March 18, 2024
KKSV Restaurant: Malaysian Coffeeshop Eating Culture
Saturday, March 2, 2024
Toyo Bowl Delights: Supporting Local Taste
Using Grab, I ordered from Toyo Bowl (Jalan Kenari, Puchong Jaya), selecting Lemongrass Lime Chicken (RM24.90) and Veg Portobello Bowl (RM18.90).
Monday, February 26, 2024
Chong Kok Kopitiam: Delightful Heritage Flavors
Tuesday, February 20, 2024
Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning
Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning (Asian Fusion Seafood & Kalyana Virunthu Cafe). Our destination was the recently opened "Bharat Spice," a fresh addition that has taken over the space formerly known as Saffron Spice. Surprisingly, not much has changed - the ambiance retains its familiar feel, and even the menu seems to be a recycled version of the one from Saffron Spice.
Friday, February 9, 2024
Kalyana Virundhu Cafe - Dining Experience
Monday, February 5, 2024
Asian Fusion Seafood Curry House: Noodle Adventures
Monday, January 29, 2024
Manjoe Taiwanese Dumplings (Kota Kemuning): A Rainbow of Colors
Earthy Green Spinach/Chives
Bright Yellow Pumpkin/Signature
Soft Red Beetroot/Spicy Kimchi
Vibrant Blue
Butterfly Peas Flowers/Fresh Prawns
Original/Fresh Fish
Mellow Black Charcoal/Cabbage ...........all
crafting a holistic wellness color allure on my palate.
Saturday, January 6, 2024
The Charcoal Grill: An Entrepreneurial Triumph
Saturday, December 23, 2023
Summerset Cafe: Love-Bonding with the Influence of Digital Marketing
Thursday, December 21, 2023
The Grand Mapillai Restaurant Culinary Adventure
Wednesday, December 20, 2023
Never Waste Ingredients: Mathanga Thoran/Kerala Style Pumpkin Stir Fry
Wednesday, September 6, 2023
Marriage and Culinary Exploration: Vietnamese Delights (Ding Xiang Bak Kut Teh Restaurant)
Tuesday, August 29, 2023
The Delights of K2 Kopitiam: A Foodie's Paradise
Sunday, July 16, 2023
Lavish Coffee House: A Treat for the Senses
Monday, July 3, 2023
A Foodie's Journey in Taman Tun Dr Ismail: Unveiling the Culinary Delights of Alora Spices
Friday, June 23, 2023
A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review
Monday, June 12, 2023
He Ju Kopitiam: A Culinary Adventure Through a Food Critic's Lens
We decided to check out a kopitiam, which has become quite popular lately. It seems that just using the word "kopitiam" in a restaurant's name attracts customers for different reasons. Kopitiams can be simple coffee shops serving Malaysian food or fancier places with nice decorations and air conditioning. The fancier ones may be a bit pricier, but they attract people with their tasty food and cozy atmosphere. The one we went to was somewhere in the middle, offering a variety of delicious dishes from both Malaysia and other countries on their menu.
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