Tuesday, January 7, 2014
Malaysian Fish Head Curry
Thursday, January 2, 2014
Mongolian Prawns
Wednesday, January 1, 2014
Sri Lankan Carrot Salad
Saturday, November 9, 2013
Chinese Vegetable Noodle Soup
Tuesday, October 22, 2013
Sarawak Laksa
Friday, October 18, 2013
Kuih Buah Melaka
Let
me take you on a journey into the world of Kuih Gula Melaka, a delightful
Malaysian treat that holds a special spot in my heart. Originating from Melaka,
it's also known as Ondeh-Ondeh in some parts of the country. Imagine this - small, sticky rice balls filled with palm sugar syrup, all coated in fragrant
grated coconut. It's a heavenly mix of sweetness and texture that always leaves
me craving for more.
Now, if you're thinking of trying your hand at making Kuih Gula Melaka, let me share some tips I've picked up along the way. It's been a while since I last whipped up a batch, but every time I do, it feels like reconnecting with an old friend. First things first, make sure your dough isn't too sticky - trust me, you don't want a gooey mess on your hands. Wetting your palms can make shaping the balls a breeze. And whatever you do, resist the temptation to stuff too much palm sugar inside. Overdoing it can lead to cracked balls, and nobody wants that. Oh, and don't forget to chop the palm sugar into tiny pieces for maximum sweetness in every bite.
Friday, October 11, 2013
Aam ka Achaar
Monday, August 26, 2013
Kiri Hodi
Friday, August 23, 2013
Hyderabadi Vegetable Biryani
Friday, August 16, 2013
Tamatar ki Chutney
Tuesday, August 6, 2013
Chilli Chicken
Friday, August 2, 2013
Tofu Manchurian
Tuesday, July 9, 2013
Singapore Laksa
Sunday, June 2, 2013
Creamy Avocado Yogurt Dip
Tuesday, April 9, 2013
Nyonya Lam Mee
Indulge
in the exquisite flavors of Nyonya Lam Mee, a tantalizing Malaysian delight
that will transport your taste buds to culinary nirvana. You
might wonder about this dish, but let me assure you - it's a noodle sensation
that you won't soon forget.
Nyonya Lam Mee holds a special place in my heart; it's a favorite whenever I visit the hawker stalls. Visualise this: plump yellow egg noodles swimming in a velvety gravy, each bite bursting with savory goodness. While each stall may have its unique twist, the essence remains - a comforting bowl of noodles and gravy, paired with the fiery kick of sambal belacan.
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