Vegetarian Asam Pedas (Asam Pedas Sayur)

Let's clear the air before we get cooking. People love to judge at first sight - some see me as a lady of leisure, a glamour queen, and the ultimate non-cook. After I got married, every time I walked into my in-laws' gatherings and mentioned cooking, I'd get sly smiles and those nasty, scrutinizing looks as if they were checking up on my culinary skills. Oh, the expressions on their faces - priceless! Apparently, my appearance didn't fit their cooking connoisseur checklist. How should a lady who cooks look? If only I resembled them, right? Weeeeeee!!

Ikan Goreng Asam Jawa (Tamarind Fried Fish)

Ikan Goreng Asam, literally meaning Tamarind Fried Fish, showcases the delightful tanginess of tamarind juice. While Asam Fish can be prepared in various ways, such as in a tamarind sauce, steamed, or as a curry, this recipe focuses on a traditional Malay method of marinating and frying the fish. The tangy flavor of tamarind juice is a key ingredient, giving the dish its characteristic sourness.

 

For tamarind fried fish, the process is simple: soak the fish in tamarind juice with added salt and then fry it to perfection. The accompanying cecah (dip) is equally simple yet unique, featuring kaffir lime leaves for an aromatic twist. For those who prefer visual instructions, a YouTube video is provided.

Malaysian Egg Curry/Kari Telur Malaysia

You might be wondering why this curry is known as Malaysian Egg Curry. When it's cooked in my kitchen by an authentic Malaysian like me, it has to be a Malaysian version. Plus, this is a recipe I put together myself, so it makes sense, right? Curries are also healthy. Did you know that? Spices contribute to healthiness, and chilies can help increase your metabolism and burn calories. Maybe that's why I can still maintain my shape and size? But remember, too much curry can increase your body heat, so drink plenty of water. The moral of cooking and eating is that too much of any kind of food can be unhealthy, so moderation is key. Shall we get to the recipe now?

Kari Kambing Malaysia (Malaysian Mutton Curry)

In an Indian household, a meal without a mutton dish feels incomplete. Let's avoid the health debate; it tends to spark lengthy discussions or heated arguments. Mutton is a must for us at least twice a month, especially for my Indian husband, who avoids chicken and pork. So, I've cooked various mutton dishes, mostly in spicy gravy or masala. That's what Indian taste buds crave. And during social gatherings, spicy mutton is a hit across all races.

 

There are various ways to prepare spicy or masala mutton, from making the spice paste from scratch. But for this Malaysian version, Kari Kambing Malaysia (Malaysian Mutton Curry), we'll use store-bought spice powders, embracing the convenience of ready-made options in our fast-paced lives, where cooking time is limited. I usually stock up on spice powders, storing them in the fridge to prevent molding and mustiness.

New Delhi - North India: A Soulful Revelation

On the last two days in New Delhi (TAJ MAHAL & VARANASI) before returning home, I enjoyed a relaxed morning on the second-to-last day. After breakfast, I stayed in my room, sipping coffee and having a light meal from the buffet. While the rest of the group went shopping, I took advantage of the hotel's fast Wi-Fi to catch up on social media.

For lunch, we headed to "Flavour Of Southvala" in Karol Bagh. Despite the cramped seating, the food was exceptional. We shared a Paper Tosai, a Non-Vegetarian Thali Set, and India's beloved Bru Coffee. The curries were rich and flavorful, thanks to the spices used, and the presentation was appetizing - unlike some eateries that overlook the importance of plating. This meal was a clear winner, making up for the less enjoyable dining experiences elsewhere (CHENNAI & KODAIKANAL).

Taj Mahal Agra - (North India)

The journey from Jaipur (JAIPUR LOVE CITY & VARANASI SACRED GANGES) to our destination was about five and a half hours, and I was glad to have the company of some lively ladies on this tour. With jokes and laughter filling the bus, time flew by until our first comfort break. These breaks can happen anywhere, often at roadside shops where a bathroom stop is a must. Here’s the thing: you have to brace yourself. Sometimes there's water, sometimes not, so always carry tissues. Out in the outskirts, you can't afford to fuss; no one’s going to hear you anyway.

For men in India, bathroom breaks are even more informal. They relieve themselves wherever they please, and it's a sight that's hard to miss. I'd seen enough in North India to know it wasn't just a South Indian phenomenon (MYSURU & CHENNAI) . At some sightseeing spots, the smell is impossible to avoid as you walk in.

Jaipur, Rajasthan - The Love City (North India)

My first day in Jaipur was heart-melting and soul-touching (JAIPUR: TIMELESS TRAVEL). The city, famously known as the Pink City, is renowned for its distinctive pink-colored buildings and architecture. This unique hue dates back to 1876 when Maharaja Sawai Ram Singh ordered the city to be painted pink to welcome the Prince of Wales (later King Edward VII). Pink, symbolizing hospitality, continues to dominate the old city's landscape, preserving its historic charm.

For me, Jaipur is the Love City. The day began with a visit to the Birla Mandir, also known as the Lakshmi Narayan Temple. Built by the Birla family in 1988, this modern architectural marvel is made entirely of pristine white marble and dedicated to Lord Vishnu and Goddess Lakshmi. Nestled at the base of Moti Dungri Hill, the temple's intricate carvings depict scenes from Hindu mythology, saints, philosophers, and historical figures (VARANASI: SACRED GANGES)

Jaipur, Rajasthan: Timeless Travel Magic

Bidding farewell to Varanasi (VARANASI SACRED GANGES) was a deeply sentimental moment for me; it's one of those places that etched a profound meaning into my soul. But reality dictates that we must move on, so from Varanasi Airport, we flew back to New Delhi, landing at the bustling Delhi Airport before heading to Hotel Sohi Residency for our one-night stay. I wish I had more positive things to say about this hotel, but when you’re informed that accommodations will be three-star, expectations are modest. While I am far from being a travel diva, the bedsheets, pillow covers, and blanket left me questioning the cleanliness. The one redeeming feature was the super clean bathroom, a small consolation.

Varanasi - North India: Mystical Journeys Along the Sacred Ganges

One more place to go for the day (VARANASI - EXPERIENCING SACREDNESS), and it’s said to be the best highlight: the Night Aarti at Shri Kashi Vishwanath Temple (Golden Temple). Dedicated to Lord Shiva, Shri Kashi Vishwanath Temple is one of the twelve holiest Jyotirlingas. Its golden spire stands out against Varanasi's skyline, symbolizing divine light. The night aarti, a revered ritual, draws devotees and tourists with its elaborate chants, hymns, and offerings, creating an atmosphere of profound devotion. Constructed in 1780 on the Ganges' western bank, Shri Kashi Vishwanath Temple is a key stop on Varanasi's Heritage Walk, attracting thousands to its nightly ceremony.

Varanasi - North India: The Gateway to Experiencing Sacredness

Having explored South India (CHENNAI & KODAIKANAL) before, this time my journey took me to North India. It was another solo trip, joining a tour group (COLOMBO & KANDY, SRI LANKA) organized by the same friend, though comprised of strangers. Despite the option to share a room and cut costs, I chose, as always, to pay extra for the privacy of my own room.

We arrived at Hotel Arch in New Delhi around 2 AM, greeted by the early winter chill. My room, though small, was clean and comfortable, including the bathroom. The next morning, breakfast was served before 7 AM, a thoughtful gesture despite the limited choices. The highlight was undoubtedly the Bru coffee, a beloved staple in any part of India, whether at street stalls or in hotels.

Cape Town - South Africa (Part 3)

Another itinerary already lined up and prior being informed (Cape Town 1 and Cape Town 2), more importantly, glad I was that weather, as we were told to get ready, didn't bite deep into my skin. In fact, such a waste to carrying my thick jackets, because by this third day, I felt as though I am in Malaysia. Not cold, neither sweat dripping hot, supposedly the blessings of Cape Town's weather god, our day began once we journeyed for approximately 50 minutes. Luckily, the big rock which flew by to hit one of the back windows of our coach while we were journeying didn't hurt any of us. It did however shatter the glass, we still arrived in one piece in Nederburg Wines. One of the older vineyards in Stellenbosch, my-my, what more could I have asked for. Walla! For someone like me who gets tipsy over wine, like once a fortnight, I was grinning from one end to the other end of my mouth. How aptly, none could have been better for starting off our tour except warmly welcomed to the section where we were briefed, as well as we sampled the different types of wine. Temptation ran wild, mind you. As much as my mind indirectly sounded me, no Nava K, you should hold back, my heart and wine palate nonetheless literally wouldn't let me go. What the hack, I told myself. I went ahead and tasted, albeit, honest to goodness, I couldn't differentiate which is which in regard to the wine varieties. Others I think put on a drama as if they knew, maybe some really knew, yet, I clearly noted there were pretenders too, while the lady was explaining and also wanted to hear it out from us. I of course didn't utter no word. Frankly speaking, lemme tell you that if a wine can get me tipsy, its a fab wine. The best!       

Chinese Style Eggplant

Eggplant, oh, where do I start? It's that dependable veggie that finds its way into so many dishes, loved for its affordability and adaptability. Whether you know it as eggplant, brinjal, or aubergine, this colorful member of the nightshade family opens up a world of culinary creativity. Today, I've got a gem of a recipe to share: my take on Chinese Style Crispy Eggplant. Golden-brown batons of eggplant, fried to crispy perfection, and then tossed with the irresistible trio of dried prawns, garlic, and ginger.

 

This dish isn't just about flavors - it's about the texture that makes each bite a delightful crunch followed by a burst of savory goodness. The eggplant, after getting a crispy makeover in the pan, absorbs all those aromatic spices and seafood flavors like a sponge, creating a dish that's as satisfying as it is flavorful.

Chennai (South India) - South India: Chennai - Discover What Awaits

Chennai: Welcome to the bustling chaos of noise, pollution, and endless traffic jams, where smiles can sometimes feel scarce. This is life in Chennai, South India (MADURAI & TRICHY & MYSURU)

Let me tell you about my two days exploring this vibrant city. We started our journey at the Sri Ranganathaswamy Temple, a revered shrine dedicated to Lord Ranganatha, a reclining form of Lord Vishnu. Known for its intricate Dravidian architecture, the temple boasts majestic towers, beautiful carvings, and peaceful courtyards, amidst the city's hustle.

 

I watched locals immersed in prayer, a testament to South India's deep spirituality. Though not deeply religious myself, I followed our tour group with curiosity, absorbing the temple's atmosphere before moving on.

Next, we visited the Shree Sai Baba Temple. Not a devotee, but I paid my respects and enjoyed the temple's serenity.

At Marina Beach, few shared my excitement. Stretching 13 kilometers along the Bay of Bengal, it's one of India's longest urban beaches, yet sadly littered and polluted. Undeterred, I walked along the shore, passing the evolving 'Puratchi Thalaivi Amma Dr. J. Jaya' Memorial and roadside stalls - life in Chennai.

Next up was shopping at Forum Vijaya Mall - a slice of another country's shopping experience. What caught my eye were India's renowned natural ingredients skincare products, worth every penny. It was my only shopping spree during my time in South India.

For lunch, we opted for Kentucky Fried Chicken, which turned out to be a disappointment. Unlike the hearty meals we enjoy back in Malaysia - no coleslaw, no whipped potato, smaller chicken pieces, and worst of all, no chili sauce! It was an eye-opening experience to try KFC in India, but I doubt I'll repeat it; Malaysian KFC is definitely superior.

Back at S-Hotels, I spent the afternoon idling in my room, flipping through countless TV channels thanks to the WIFI. Dinner was a room service affair - a peppery fish curry with rice that left me sprinting to the restroom once, thankfully just once.

The next morning, with free time on hand, I ventured out into Chennai's rainy streets, dodging puddles. After a stroll and catching up with tour buddies, we had lunch at Sivagangai Karuppiah Mess. The cramped dining area added to the authenticity as we called for a simple meal of chicken, Rasamalai, and Gulam Jamun  - an unremarkable end to my T. Nagar and South India journey before heading back home.

South India Travel Learnings

Instant Recognition: Malaysians in South India

South Indians have a knack for spotting Malaysians right away, often asking or exclaiming "Malaysia?" upon meeting. Despite initial appearances, interactions with locals often reveal their warmth and friendliness. Conversations at temples uncovered that many visitors travelled long distances for their visits, some experiencing these temples for the first time. One humorous encounter involved a local lady questioning the necessity of visiting a Murugan temple in Chennai when Malaysia’s Batu Caves' Murugan is equally renowned in India.

Temples in South India: A Cultural Shock

Visiting temples in South India feels like navigating a battlefield due to the immense crowds. Compared to Malaysia's more orderly atmosphere, the temple experience here can be chaotic, with pushing, shoving, and queue-cutting the norm. Shockingly, even elderly and seemingly frail individuals navigate these crowds with surprising vigor, highlighting how their integral role in temple activities.

 

Temple Practices: Commercialization and Devotion

Despite India's large Hindu population and emphasis on Hinduism's teachings, temple practices often involve transactions. Devotees can pay for queue-jumping privileges or expedited services, highlighting a stark reality within Hinduism's spiritual spaces. Additionally, individuals adorned in orange or yellow attire with sacred markings may offer prayers for a fee, raising questions about the commercial aspects of religious practices. However, the Malaysian Indians I was with placed their trust in these practices.

 

Photographing in Temples

There are restrictions in some temples where you are not even allowed to bring your camera or phone inside. In others, there are designated areas with or without restrictions. Even in temples where photography and videos are permitted, it's nearly impossible due to the sheer number of people and the constant pushing and shoving. I wouldn't dare take out my phone, as anything could happen in such situations.

Dress Code Expectations

Modern dressing is generally not welcomed in South India. Wearing contemporary outfits can attract stares from everyone, except in malls where staff are more accustomed to it. Traditional clothing is expected everywhere else, especially in temples.

 

Shopping Craze: Malaysian Indians in South India

Shopping becomes a passion for Malaysian Indians visiting South India, with every shop, mall, and roadside stall capturing their attention. The focus on shopping, especially for sarees and budget street clothes, overshadows other factors like bulk-imported goods being cheaper. Some prioritize shopping over sightseeing, staying out until late hours even after hotel check-ins, which left me puzzled.

Culinary Adventures: South Indian Cuisine

South Indian cuisine dominates the food experience, predominantly vegetarian throughout the day, including hotel buffet breakfasts devoid of eggs. Surprisingly, the Malaysian Indian group I traveled with adopted a vegetarian diet during the tour, citing temple visits as the reason - a cultural adjustment that raised eyebrows.

Washroom Woes: Hygiene Challenges in South India

Throughout our travels in South India, aside from hotels and malls, the state of washrooms left much to be desired. Often lacking water, pails, adequate lighting, and sometimes even functioning locks, these facilities were frequently unpleasant and smelly. In moments of urgency, one had to manage with these conditions by closing their eyes and holding their breath.

 

Cultural Norms: Public Peeing in South India

A common sight in South India was men freely peeing in public spaces. This casual approach to relieving themselves often included visible displays, which, while accepted locally, could overwhelm with strong odors in some areas.

 

Did I miss out on anything? Perhaps you would like to add?

South India - Madurai/Trichy: Spiritual Insights

By 10 am (KODAIKANAL & MYSURU), we arrived at the entrance of the Meenakshi Amman Temple. Dedicated to Goddess Meenakshi and her consort Sundareswarar (Shiva), this ancient marvel in Madurai, Tamil Nadu, is renowned for its intricate carvings, towering gopurams (gateway towers), and vibrant sculptures dating back to the 6th century, showcasing the splendor of Dravidian architecture. Spanning 14 acres, the temple complex includes grand halls like the Thousand Pillar Hall. 

Upon arrival, we had to deposit our phones and cameras at the booth where we left our slippers, paying a fee. Standing in the long queue, we learned about an option to pay to shorten our wait time - not uncommon in Indian temples. After enduring 45 minutes under the scorching sun, with feet blistered from the burning heat of the cement, I had been in favor from the start; finally, the rest of our group reluctantly agreed, which moved us closer to the center of the line, although many others remained ahead of us.

South India - Kodaikanal: Nature's Wonderland

Kodaikanal! The excitement was palpable as we headed towards this iconic destination, famed for its presence in Tamil movies that I've admired countless times on screen. Known as the "Princess of Hill Stations," Kodaikanal is a serene and picturesque town nestled in Tamil Nadu's Western Ghats. I

Its lush greenery, mist-covered hills, and pleasant climate offer a perfect escape from the heat of the plains, providing breathtaking views of the surrounding landscapes. Situated 2,000 meters above sea level in the Dindigul district, Kodaikanal boasts a unique ecosystem and a blend of natural beauty, tranquility, and mystique, making it a popular honeymoon destination

Our journey from Coimbatore (MYSURU & COIMBATORE) to Kodaikanal spanned 4 1/2 hours, including along narrow, winding in-roads shared with lorries, buses, cars, and motorbikes navigating steep inclines and descents. There were some aggressive gestures and heated exchanges, with words exchanged that felt like a sharp prick in my ears.

South India - Mysuru & Coimbatore Vibes

Our journey of at least four hours from Bengaluru (BENGALURU SERENDIPITY & SPIRITUALITY)  landed us in Mysuru, where we ventured up the narrow, winding road to Chamundi Hill for a religious homage at Chamundeshwari Temple (New Kantharaj Urs Rd). This ancient temple, situated on Chamundi Hill, is dedicated to Goddess Chamundeshwari, a form of Durga, and dates back to the 12th century. It stands as a magnificent example of Dravidian architecture, featuring a towering gopuram adorned with intricate carvings. Besides being a significant religious site, the temple offers breathtaking panoramic views of Mysuru city from its hilltop perch.