Thanks to global trade, Indian stores around the world offer a variety of paneer options, including those imported from India to places like Malaysia (MUGHAI VEGETARIAN KORMA). This accessibility ensures that no matter where you are, you can still savor the authentic flavors of Palak Paneer with quality ingredients.
Monday, February 15, 2021
Nava K's Palak Paneer (Spinach Indian Cottage Cheese)
Monday, January 25, 2021
Chilli Cashew Stir Fried Veggies
Tuesday, January 5, 2021
Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)
If you're not familiar with Ponnanganni Keerai, you can see it in the attached video. This green is packed with vitamins and minerals, making it an excellent addition to your diet. It has a mild, earthy taste that doesn't require elaborate cooking methods (MUGHAI VEGETARIAN KORMA). In fact, the simpler, the better, to preserve its natural flavors.
Monday, December 14, 2020
Mughlai Style Vegetarian Korma
Korma, or Kurma, is a beloved dish in the Indian community and has gained popularity far beyond the Indian subcontinent. It's also a favorite in Malaysia, even among the Malay community. Let me not even mention how much Indians love Kurma, whether it's chicken, mutton, or the vegetarian version. Typically, Kurma makes its appearance during festival seasons and wedding functions, rather than as a daily meal, though it does show up occasionally.
Monday, December 7, 2020
Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)
Among the Chinese, more people are becoming vegetarians, and among Indians, it's quite common. For religious occasions or specific days, many Indians choose to be vegetarian as a way to honor their gods. It’s like a trend - one person becomes vegetarian and influences another. There's also a belief that being vegetarian makes you more religious and that you'll go to heaven, unlike Ms. Nava, who humorously says she might head to hell. But? You can decide what to say after the "but" because I’m done talking.
Sunday, October 25, 2020
Sabah (East Malaysia) - Nava K's Discovery (Part 3)
Sunday, October 4, 2020
Sabah (East Malaysia) - Nava K's Discovery (Part 2)
Friday, September 25, 2020
Burmese Masoor Dal. Burmese Dal Gravy.
While exploring the bustling streets, I was drawn to the food stalls. Though my friends were hesitant because the street stalls were not in their best condition, I decided to try a Burmese samosa drenched in a delicious lentil curry. The flavors of that lentil curry lingered in my mind long after, inspiring me to create my own version. Here comes my version of Burmese Masoor Dal/Burmese Dal Curry.
Monday, September 21, 2020
Sabah (East Malaysia) - Nava K's Discovery (Part 1)
Wednesday, September 2, 2020
Chinese Herbal Pork Soup
Thursday, August 13, 2020
Vegetarian Asam Pedas (Asam Pedas Sayur)
Tuesday, August 4, 2020
Ikan Goreng Asam Jawa (Tamarind Fried Fish)
For tamarind fried fish, the process is simple: soak the fish in tamarind juice with added salt and then fry it to perfection. The accompanying cecah (dip) is equally simple yet unique, featuring kaffir lime leaves for an aromatic twist. For those who prefer visual instructions, a YouTube video is provided.
Thursday, May 28, 2020
Malaysian Egg Curry/Kari Telur Malaysia
Saturday, March 21, 2020
Kari Kambing Malaysia (Malaysian Mutton Curry)
There are various ways to prepare spicy or masala mutton, from making the spice paste from scratch. But for this Malaysian version, Kari Kambing Malaysia (Malaysian Mutton Curry), we'll use store-bought spice powders, embracing the convenience of ready-made options in our fast-paced lives, where cooking time is limited. I usually stock up on spice powders, storing them in the fridge to prevent molding and mustiness.
Monday, January 20, 2020
New Delhi - North India: A Soulful Revelation
On the last two days in New Delhi (TAJ MAHAL & VARANASI) before returning home, I enjoyed a relaxed morning on the second-to-last day. After breakfast, I stayed in my room, sipping coffee and having a light meal from the buffet. While the rest of the group went shopping, I took advantage of the hotel's fast Wi-Fi to catch up on social media.
For lunch, we headed to "Flavour Of Southvala" in Karol Bagh. Despite the cramped seating, the food was exceptional. We shared a Paper Tosai, a Non-Vegetarian Thali Set, and India's beloved Bru Coffee. The curries were rich and flavorful, thanks to the spices used, and the presentation was appetizing - unlike some eateries that overlook the importance of plating. This meal was a clear winner, making up for the less enjoyable dining experiences elsewhere (CHENNAI & KODAIKANAL).
Saturday, January 18, 2020
Taj Mahal Agra - (North India)
For men in India, bathroom breaks are even more informal. They relieve themselves wherever they please, and it's a sight that's hard to miss. I'd seen enough in North India to know it wasn't just a South Indian phenomenon (MYSURU & CHENNAI) . At some sightseeing spots, the smell is impossible to avoid as you walk in.
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