Thursday, December 7, 2023
The Symbiosis of Personal and Business Branding at Nava's Zen
Sunday, December 3, 2023
Radiant Resilience: Ms. Nava's Journey Through Personal Branding Triumphs
Thursday, November 30, 2023
Curry Leaf Chutney - A Delightful Accompaniment
Curry leaves offer numerous benefits and their delightful aroma is simply irresistible. They are a favorite ingredient in Indian dishes (Kerala Pepper Chicken Curry, Turmeric Cumin Rice & Spinach Lentil). Creating this chutney is surprisingly easy and straightforward. It pairs perfectly as an accompaniment with rice dishes, or as a dipping sauce for idli and dosa. You can enjoy this flavorful curry leaf chutney right away or store the leftovers in the freezer for later use.
Monday, November 27, 2023
Introducing Yoga Dance at Nava's Zen!
Exciting
news! We're thrilled to share that we're not just another yoga center; we're a green
living Zen of tranquility, setting us apart from the rest. Our unique selling
proposition? We're the only ones in Kota Kemuning offering a green living yoga
zen experience – Nava's Zen: Nature Oasis. But wait, there's more! We're also
the exclusive provider of Yoga Dance in the area, stretching all the way to
Shah Alam.
What's Yoga Dance, you ask? It's our brilliant fusion of yoga and dance rhythms, a delightful blend born from our own experimentation and client feedback. While our Yoga Dance community is growing, we know many are still unaware of this magical combination.
Wednesday, November 22, 2023
Effortless and Flavorful: Easy Potato Sambal/Sambal Kentang Senang
Friday, November 17, 2023
Life Coaching for Personal and Business Branding Excellence
Thursday, November 16, 2023
Startup Lessons: The Unvarnished Truth
Wednesday, November 8, 2023
Malaysian-Inspired Pork Chop Delight
Today's
culinary delight features pork, a personal favorite of mine. Despite my
affinity for all things porky, I've noticed a peculiar trend among my Indian
acquaintances - they tend to shy away from pork, with many having never even
tasted it. The prevailing perception seems to be that pork is a
"dirty" meat, although its place in Hinduism, or lack thereof,
remains largely unexplored.
In my observation, the reluctance to try pork stems from a preference for familiar foods among Indians - the cuisine they grew up with holds a special place in their hearts. Even my husband, for instance, abstains from pork without being able to articulate a specific reason why. It's a curious quirk of human behavior, isn't it?
Thursday, November 2, 2023
Exploring the Flavors of Kerala: A Delectable Pepper Chicken Curry
Friday, October 27, 2023
Inner Peace or Happiness: A Personal Choice
Inner Peace: The Calm Harbor
People who like inner peace find it comforting. It's like an emotional anchor that keeps them steady. No matter how crazy the world gets, they feel stable inside. It's all about feeling relaxed and in harmony with themselves. Inner peace doesn't go away when things get tough. It's always there to lean on. It's like a friend who stays with you, even when times are hard (Intriguing Mindfulness).
Tuesday, October 24, 2023
Drumstick/Murungai Potato Curry - A Healthy and Flavorful Delight
Thursday, October 19, 2023
How To Design A Vegetarian Dinner Party Menu
Throwing a dinner party is the kind of thing you definitely want to get right, and it’s really something of an art because there’s so much planning and hard work to put into making sure everything goes off smoothly. However, when you get it right, and everyone has a good time, you’ll feel great and proud of what you’ve done, and your guests will have a positive and memorable experience.
If you have a vegetarian guest, it isn’t always easy to make one dish just for them, and what could be an easier option is to design an entirely vegetarian menu. Not only does this make things easier for you, but it’s probably not something your veggie guest has ever experienced before, so they’ll love it. Plus, if you choose the right food and cook it well, your other guests will enjoy it too, and it might even show them what can be done when meat’s off the menu. With that in mind, here are some tips to help you design a vegetarian menu for your dinner party.
Sunday, October 15, 2023
Intriguing Mindfulness: Ms.Nava's Unique Perspective
Sunday, October 8, 2023
World Mental Health Day: Embrace Silence, Nurture Kindness
Monday, October 2, 2023
Sri Lankan Fish Curry/Malu Hodhi - A Modified and Creative Twist!
Thursday, September 21, 2023
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
Cantonese Yee Mee: Chinese Style Noodles Simplified
Making Cantonese Yee Mee might seem like a culinary revelation, but it’s actually quite simple. While some may treat cooking as a grand ...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...