Recall our discussion on sago in "Effortless Malay Desserts"? Let's delve into it again, this time focusing on Kuih Kukus Sago/Steamed Sago Cakes. Despite their delightful flavor, they consistently turned out too sticky. Even after coating them with fresh grated coconut, they clung to fingers, prompting me to serve them in a saucer with a fork, which is actually how the cakes should be served, to prevent spillage and mess on the floor. Baffled by their stickiness, I experimented with various methods: steaming, cooking with water until thick, and chilling. Yet, none resolved the issue.
Saturday, May 11, 2024
Ho Chi Minh City, Vietnam: Married Solo Traveler's Insights
When we landed in Ho Chi Minh City around 2:30 pm, the city's energy hit me like a wave. After settling into my hotel room, I felt eyes on me as I joined the other travelers in the lobby. It was probably because I was the only solo woman in the group. After freshening up, I was ready to dive into the city. Our guide suggested we check out the Ben Thanh Market, a short walk from our hotel. Despite feeling a bit nervous about wandering alone, I decided to go for it. Along the way, locals smiled cheekily and waved, making me feel welcomed and uneasy as well.
Friday, May 10, 2024
Kerabu Mangga (Mango Salad)
To me, Kerabu Mangga is more than just a salad - it's a nostalgic Malay dish. The combination of sweet and sour mango, the kick of spiciness from the chilies, the tanginess of shallots, the refreshing burst of mint leaves, and the satisfying crunch of roasted cashew nuts - it's a culinary experience that never fails to transport me to my Malaysian roots.
Nava's Zen: Two-Piece Yoga Outfits Challenge Indian Norms
The message was pretty clear: if you're doing yoga with Indians, wear faded stuff. Decency in temples for yoga, is part of respecting places of worship, which as a Hindu I honour. Yet, most stuck to the faded look. Some even resembled as though they are wearing their home clothes (HOME ATTIRE), and coming straight to temple yoga.
Thursday, May 9, 2024
Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)
But amidst these considerations, there's something comforting about a touch of saltiness, like an old friend. Making this curry is simple, without any fuss. My goal is always to make cooking a joy, not a chore.
Rangoon Creeper: Cultivating Zen Blooming Bliss
Wednesday, May 8, 2024
Siamese Laksa Lemak
Not
your usual Siamese Laksa Lemak here! I like to spice things up with my own
twist in the kitchen. My culinary journey has taken me through Thailand,
picking up flavors from all corners (BANGKOK). From cookbooks to online recipes, from
chatting with locals to exploring Thai markets, I've soaked it all in. But one
thing's for sure, I don't just copy and paste recipes (MEE REBUS VEGETARIAN).
So, what makes my Laksa Lemak stand out? It's all about the ingredients. Picture this: Nava’s Zen basil leaves, fragrant kaffir lime leaves, zesty lemongrass, vibrant turmeric, fiery bird's eye chilies, and the unique torch bud ginger, Bunga Kantan (Turmeric Leaf, Chillies & Torch Ginger Bud). Sure, the list may seem long, but trust me, you can find them all right where you are. And if not, don't sweat it; just swap in whatever feels right. That's the beauty of cooking - being curious, experimenting, and making it your own.
Mee Rebus (Vegetarian)
Mee rebus is a well-loved noodle dish originating from Malaysia and Singapore. Its name, derived from Malay, translates to "boiled noodles." This dish consists of yellow noodles drenched in a flavorful gravy that strikes a delicate balance between sweetness and spice. The gravy is crafted from a blend of ingredients such as sweet potatoes, shrimp paste, dried shrimp, and a medley of spices.
Common toppings include hard-boiled egg, fried tofu, green onions, bean sprouts, and occasionally crispy shallots. I've had the pleasure of trying various renditions of mee rebus, both from restaurants and street vendors. Interestingly, some of the most satisfying versions I've encountered have been from street vendors, often at a more affordable price.
Tuesday, May 7, 2024
Effortless Malay Desserts: Sweet Creations Made Simple
Now, let's talk ingredients. When it comes to Malay desserts, simplicity is key. Here are some common local staples you'll need:
Monday, May 6, 2024
Bangkok, Thailand: Solo Adventures of a Lifetime
Before diving into the spectacle, I made a necessary pit stop at MBK Mall to satisfy my hunger. Laden with the quick bites, I returned to my room, relishing them before braving the infamous Bangkok traffic on our way to Calypso Cabaret Show. I traveled in a van alongside the other foreign tourists, as transportation was part of the package deal.
Saturday, May 4, 2024
Ayutthaya, Thailand: An Escapade Through History and Grandeur
The hour-long journey to Ayutthaya is a breathtaking sight to behold, like stepping into a real-life postcard, with lush paddy fields stretching as far as the eye can see. Ayutthaya, a UNESCO World Heritage Centre, whispers tales of its illustrious past, even as its ancient ruins stand as silent witnesses, drawing visitors from every corner of the globe.
Friday, May 3, 2024
Rasam Variations: Unique Twists on a Classic Dish
In my kitchen, Rasam is a staple, and I always make a generous batch. Once cooked, I portion it out into containers and pop them in the freezer for later. Surprisingly, freezing Rasam doesn't compromise its flavors or nutrients. Back in the day, when fridges were a luxury, Rasam was left out to age gracefully, its robust spices preserving it for days.
Thursday, May 2, 2024
Zen Yoga Style: Elevate Your Yoga Outfits for Mindful Practice
Wednesday, May 1, 2024
Bangkok, Thailand: A Journey of Temples and Wax Celebrities
After a brief respite, curiosity led me downstairs to stumble upon a travel agency nestled within the hotel lobby. Intrigued, I wandered in, only to be met with a curious question: why was I traveling solo? And thus, my journey truly commenced. Opting for a half-day tour of Bangkok's renowned temples, I followed the staff's suggestion to grab a quick lunch bite at the adjacent MBK Shopping Mall before being picked up by the tour guide.
Tuesday, April 30, 2024
Indulgent Cheesecake Recipes: Sweet Delights Await
Are you ready to dive into the delicious world of cheesecakes? Well, buckle up because we've got you covered! Today, we're sharing five tantalizing cheesecake recipes that will make your taste buds sing. But before we dive into the recipes, let's debunk the myth that cheesecakes are complicated to make. Trust me, they're easier than you think.
Bottom
Layer Tips
Classic
Base Swaps
Crushed
digestive biscuits with melted butter are the traditional choice, but why not
switch things up by using cream crackers for a unique twist?
Saturday, April 27, 2024
Corporate Yoga: Cultivating Mental Well-being
But fret not. Organizations now recognize the significance of work-life balance and invest in activities to support their employees. This is where Corporate Yoga steps in. Unlike traditional yoga, Corporate Yoga adapts ancient practices to fit modern lifestyles. It's a crucial aspect of overall wellness, promoting a sustainable way of living (Beyond Yoga Poses).
Cantonese Yee Mee: Chinese Style Noodles Simplified
Making Cantonese Yee Mee might seem like a culinary revelation, but it’s actually quite simple. While some may treat cooking as a grand ...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...