![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAMzVYn36TVip9Xkr0ZFaPTW8dsb_5eC1yY4MiISF0d3OCrzUIhE4nxCfXreBoxQQFUKgjxvw6wrjyeUz6Tb52asSMOnp9igVAmRTKL1a4C4yEPc34jLKHJtDRa5s_kpk4QpcumFhy9oqlVDZruWbMcd0qAOrOfnNtaiNaqfHGQ8nxMf5Uh6D64KvCzsQ/w512-h640-rw/Malaysian%20Chicken%20Chop.jpg)
I'm all about spicing up my Malay dishes, finding new twists to add in. Malay food, you know, it's all about those bold Asian flavors - spicy, sour, salty, sometimes a bit bitter. Oh, and a quick tip: chicken cooks fast, so watch it carefully to avoid it getting tough. These recipes I'm sharing aren't your usual ones, they're my own take. Simple, straightforward, and tasty. People who've tried them love how easy they are to follow and how delicious they turn out. So, ready to dive into these tempting Malay chicken recipes? You'll love them too, I'm sure (NASI GORENG & NASI KERABU).