Thursday, September 25, 2014
Kerabu Taugeh
Wednesday, September 17, 2014
Chocolate Genoise
Tip cake mixture onto a greased baking pan (size depends on how thick or thin you prefer the cake)
Monday, September 8, 2014
Mathi Achar
Monday, September 1, 2014
FIsh Ball Noodle Soup
Wednesday, August 20, 2014
Malu Kirata
Monday, August 18, 2014
Wajik Pulut
Thursday, August 7, 2014
Cocoa Butter Cake
Sunday, May 25, 2014
Lemon Bars
Thursday, March 20, 2014
Hokkien Hae Mee
Sunday, March 2, 2014
Chinese Ginseng Chicken Soup
Wednesday, February 19, 2014
Meen Puttu
Thursday, February 13, 2014
Classic Genoise
Monday, February 10, 2014
Singaporean Mee Siam
Wednesday, January 29, 2014
Mandarin Orange Cake
Monday, January 27, 2014
Oatmealll Raisin Cookies: A Delightful Twist on Traditional Treats
The
anticipation mounted as I stood in my kitchen, contemplating whether to embark
on one final baking venture (Semperit Cookies) before returning to the daily grind. With just
three days left of my much-needed break, I found myself drawn to the allure of
homemade cookies (Vanilla Butter Cookies) once more. This time, the spotlight fell on Oatmeal Raisin
Cookies - a classic treat with a comforting charm.
Unlike some of my previous cookie escapades (Cayenne Chocolate Cookies & Nyonya Pineapple Tarts), the recipe for these Oatmeal Raisin Cookies promised simplicity and ease. Yet, as I soon discovered, even the seemingly straightforward can hold unexpected challenges. Armed with a recipe from a popular site, I dove into the baking process, only to encounter a sticky dough (Chinese Peanut Cookies) that defied all attempts at shaping.
Sunday, January 26, 2014
Semperit Cookies: Crafting Sweet Memories, One Ribbon at a Time
Ah,
the delightful rhythm of baking continues in my kitchen! With each new
creation, I find myself drawn deeper into the enchanting world of homemade
treats. Despite the challenges that may arise, I refuse to be discouraged. So,
when the urge struck to craft Semperit Cookies-a beloved member of the Malay
cookie family -I dove right in. Little did I know, this venture would test my
patience like never before.
As I set out on this culinary journey, memories of past triumphs filled my mind. From the delicate Vanilla ButterCookies to the bold Cayenne Chocolate Cookies, and the detailed NyonyaPineapple Tarts to the comforting Chinese Peanut Cookies, not forget, the crunchy crumbly Suji Cookies, each creation had its own story to tell. Yet, none had prepared me for the meticulous process of shaping Semperit Cookies.
Sujee Cake Elegance
Baking isn't exactly my superpower, but hey, diving into it is a fun ride. It’s all about the experience, right? Let me tell you, ba...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTR1g-S1nms6lvE21iacsGSehHph4qAF-jFk8hsGgN61xKAoLXqJVIq3tpQ0n9loFvynktQMtm0Bh3wQCRtrYpOr4VK-6tXzCEb0gLNErcNZ-RRwoyHXHujAJu1-w4V0y4E54Lpsgp84cR7ub975vqvNGR4zLlhOUV6xD_1zwyAwt2n3sH9w11mYExtjA/w444-h640/Sujee%20Cake.jpg)
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