Thursday, December 29, 2022
New Delhi To Shimla - Nava's Travelog
Monday, December 12, 2022
Vegetarian Devil/Debel Curry
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcGd46RiyuNohNOwcksL6hVQXXzXLITTFK6f0UJ5wl575HGHsMraAKk2Izd2cWxf3kI2cwUG8cZrcZYBGNsNFIJPNZQf__O9TbY1tS64enE5hX8i9sI8oUVWSFvSAAb-epi0KpN0lK2iwhhLLeh1Q3xQ_zhbKSh89HUyMlht12-nlfWlXSSkECj-gkSk/w480-h640-rw/Vegetarian%20Devil%20Curry_n.jpg)
Monday, September 26, 2022
Drumstick Egg Masala (Murungakkai Muttai Masala)
Tuesday, August 23, 2022
Sun Dried Mango Curry/Maangai Vathal Kuzhambu
Monday, August 1, 2022
Lemongrass Rice (Nasi Serai)
Friday, July 15, 2022
Balinese Fish Sambal/Sambal Ikan Bali
Tuesday, June 14, 2022
Turkish Carrot Yogurt Salad/Yogurtlu Havuc Salatasi
Hi Darlings,
Sunday, March 6, 2022
Plant Based Spinach Turmeric Stir Fry (Vegetarian)
Friday, February 11, 2022
Turkish Cucumber Yogurt Salad (Cacik)
Saturday, January 22, 2022
Turkish Saffron Rice (Safranli Pilav)
Tuesday, December 28, 2021
Malaysian Cumin Rice
Monday, November 8, 2021
South African Fish Curry
Tuesday, September 28, 2021
Plant Based Breakfast Platters
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Wbs0ZmoeMzJZZA29mJDydPAQaKpFRaid5acXUEkGyKsB4r6NEn3Lk_KeQBTLNhLrFMZQidvagbgG5tdlTCnQi1t77MIGld95S5MQtmlgCkMO2-7bH-M_m-gFOdIczwRTeRcozjq9xgQ/w400-h400-rw/F994C6D0-5FA2-462D-B551-D7D12664AFB7.jpg)
Looks
like I'm back in action! After a little break from this cozy corner of mine,
I'm feeling refreshed and ready to sprinkle some culinary magic today. That's
right - it's time to share some zen cooking tales with you all. Ta-da!
Alright, let's get real for a moment. While the URL (nava-k) remains the same (because who needs the hassle of buying a new one, am I right?), this space is now officially known as Nava’s Zen. Why the change, you ask? Well, it's all part of my new journey as I dive into starting my own business. Currently, it's undergoing some renovation and sprucing up, all while expanding my urban gardening efforts under the Nava’s Zen banner. But don't worry, my dear friends, I'm still here to spill the beans on all my culinary secrets.
Wednesday, September 1, 2021
Vegetarian/Plant Based Bak Kut Teh: Veggie Bliss Feast
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdBUS0DJiMJBjfVOQa3mPb3-SULZyedWzvm4IqWsRn1w5RmcG2rR9UtfRlHFT9q60G8KEKSKokEu3VdANSTotOVyVY-N4jWwepGhn8WbTY0d4Yz5tGeDrBM_OVBFqx5SJv7_VxVli7l0bAHdnmyNjZmciv6TM3PzmacspKw_83gKPfHh6ZjyE1O8ZcrE/w480-h640-rw/Vegetarian%20Bak%20Kut%20Teh.webp)
Those whispers? They came from everywhere - from my mum, my aunts, my in-laws, and even from random encounters. It seemed like everyone had the same script: an Indian woman's destiny is to be married off and become a selfless servant to her husband and kids. But you know what? Over the years, I've learned that I don't have to conform to those outdated notions. I'm breaking free and forging my own path.
Thursday, April 1, 2021
Indonesian Potato Taucu/Kentang Tauchu Indonesia (Vegetarian)
Keeping your culinary journey vibrant and exciting
is key to discovering new flavors that delight your taste buds. While comfort
food holds a special place in our hearts, embracing the diversity of global
cuisines can open up a world of gastronomic pleasure. For me, Indonesian
cuisine (URAP KANGKUNG) stands out as a personal favorite, rich with bold flavors and aromatic
spices that always leave me craving more.
Indonesian cuisine isn't just about meat dishes; it offers a plethora of vegetarian options that are equally satisfying. Take, for instance, Indonesian Potato Tauhu (Kentang Tauchu), a dish that exemplifies this culinary versatility. It's a creation born out of my perpetual quest to innovate in the kitchen, blending potatoes with chili tauhu (fermented soybean paste) to create a dish that's hearty and full of savory goodness.
Wednesday, February 24, 2021
Urap Kangkung (Water Spinach Salad) - Vegetarian
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HFV0SbTj9Qh7jEuV7BjsZlGtMYTqp3elwUqTy-mz-Z7SVu8Phdy0olU43eLPUhnpVEMu81G_CQp0c4S1gbyYN5oSohuYjxvoNwU8Nk4YsJrRLRQm_dr1DisNaCavYZ8PcbdNi_CfuhE/w480-h640-rw/1.Urap+Kangkung.png)
In both Malaysia and Indonesia, kangkung is enjoyed as a raw salad, boiled and paired with sambal belacan. During my time in Indonesia, I discovered Urap Kangkung and brought the idea back to Malaysia, creating my own vegetarian version. This will be the highlight of today's recipe. But don't worry, I'll also share my tried-and-true Kangkung Belacan recipe. Let's kick things off with Urap Kangkung, the vegetarian version (VEGETARIAN BAYAM MASAK LEMAK).
Sujee Cake Elegance
Baking isn't exactly my superpower, but hey, diving into it is a fun ride. It’s all about the experience, right? Let me tell you, ba...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTR1g-S1nms6lvE21iacsGSehHph4qAF-jFk8hsGgN61xKAoLXqJVIq3tpQ0n9loFvynktQMtm0Bh3wQCRtrYpOr4VK-6tXzCEb0gLNErcNZ-RRwoyHXHujAJu1-w4V0y4E54Lpsgp84cR7ub975vqvNGR4zLlhOUV6xD_1zwyAwt2n3sH9w11mYExtjA/w444-h640/Sujee%20Cake.jpg)
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...