Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that adds a delightful kick to our dishes or serves as a zesty accompaniment. As Malaysians, we simply can't imagine our meals without that familiar spiciness. Whether it's a dash of sliced chillies mixed with lime juice and soy sauce or vinegar-soaked chillies, the craving for that distinct heat on our palates is insatiable. Join me as I share my experiences of seeking chilies abroad, the joys and challenges of gardening them, and the intrinsic connection between chilies and our well-being.

Indian Kachumber Salad: Tangy, Spicy, Crunchy

Are you craving a salad that bursts with tangy, spicy, and crunchy flavors, without the hassle of cooking (Malay Style Okra Salad)? Look no further than the North Indian-style Kachumber Salad - a refreshing, no-cook delight (Turkish Cucumber Salad) that will elevate your dining experience. This zesty salad pairs perfectly with rice, complements burgers, and is a mouthwatering topping for hot dogs in soft buns. The best part? It requires minimal effort, making it an excellent choice for entertaining guests (Indonesian Water Spinach Salad) or enjoying a quick, healthy treat. Prepare this salad in advance, refrigerate it, and serve it chilled - a perfect appetizer for any occasion.

Marriage and Culinary Exploration: Vietnamese Delights (Ding Xiang Bak Kut Teh Restaurant)

In the journey of marriage, we learn valuable lessons, and one of them is that you don't always have to compromise on your food preferences. Last Sunday, this lesson took me on a delightful food venture in Bandar Rimbayu. As my husband headed to a kopitiam for Indian cuisine (K2 Kopitiam), I found myself at Ding Xiang Bak Kut Teh Restaurant, craving Vietnamese flavors. This unassuming eatery, also serving Bak Kut Teh and Chinese dishes, offered a menu right on the table - a thoughtful touch.

Embracing Roses: Lessons in Resilience and Growth

Those who've been following my social media and blogosphere journey are likely aware of my deep passion for gardening (The Enchanting World Of Bunga Kantan/Torch Ginger). Gardening is not just a pastime for me; it's my pride, my joy, and the heart of my fitness sanctuary, Nava's Zen. I have a special affection for herbs, plants, fruit trees, and, more recently, roses. Initially, my attempts with roses were less than successful, but I dedicated myself to mastering the art of rose cultivation. Now, I take pride in the thriving blooms that grace my garden. Roses, with their exquisite beauty and enchanting fragrance, have found a special place in my heart.

The Delights of K2 Kopitiam: A Foodie's Paradise

To be known as a foodie is to embrace culinary adventures, exploring flavors from all corners, be it the streets or coffee shops. While high-end restaurants often steal the limelight, it's essential to remember that delicious food can be found in unexpected places, such as Chinese coffee shops that have reinvented themselves as Kopitiams (Malaysia's Vibrant Street Food). In this blog post, we revisit K2 Kopitiam, located in Bandar Rimbayu, a bustling end-lot coffee shop, where we sampled an array of tantalizing dishes from its diverse stalls.

Bunga Kantan/Torch Ginger: Urban Farming's Culinary Gem

Have you ever caught a whiff of Bunga Kantan, also known as Torch Ginger or Torch Lily? If you have, you'll know the thrill it brings. And if you haven't, you're in for a treat. Beyond its enchanting scent, growing this plant is like adding a vibrant burst of green to your garden. Its simple elegance truly lights up any space. And when those torch-like blooms start to emerge, it's like witnessing a whole new level of natural beauty unfold right before your eyes. As an urban gardener passionate about cultivating local scents, my first attempt at growing torch ginger didn't quite go as planned. But let me tell you, the journey is just as enchanting as the destination.

Turmeric Black Cumin Rice - A Health is Wealth Dish

There's a common misconception that rice should be avoided if you're trying to lose weight. However, that couldn't be further from the truth! With the right approach, you can still enjoy a small portion of rice and maintain a balanced diet (Curry Leaf Coconut Oil Rice). Today, I bring you a delicious and wholesome rice dish that combines the goodness of turmeric and black cumin. This recipe not only satisfies your taste buds (Malay Style Turmeric Rice) but also contributes to your overall well-being (Blue Pea Rice). Let's dive into the delightful world of Turmeric Black Cumin Rice!

Delicious Homemade Pakistani Biryani: A Vegetarian Twist

Making biryani at home (Burmese Biryani) is not something that happens every day. It involves a bit of time and effort to gather all the ingredients, but thankfully, the cooking process is simplified with the use of a rice cooker (Vegetable Biryani). Occasionally, however, biryani becomes a special treat, especially when I have guests coming over. Entertaining is a rare occasion for me, considering the amount of work involved - from cooking to serving, and not to forget the cleaning up afterward. But this time, I was in the mood for something extraordinary (Hyderabadi Vegetable Biryani).

Mindfulness: Navigating the Modern World with Nava's Zen

In today's fast-paced world, mindfulness and its practice have become widely discussed and embraced by many. People from all walks of life are finding ways to incorporate mindfulness into their daily routines, recognizing its relevance amidst the hustle and bustle of modern life. It's intriguing how life has evolved from a simpler time, where relaxation and navigating through life seemed more attainable. Now, there is an incessant pursuit of success and grand dreams, yet simultaneously, there is a call to slow down and care for our minds.

Rendang Minangkabau/Chicken Rendang

When it comes to rendang, the world of flavors opens up with various types to explore (Chicken Rendang). While the common rendang is widely known, let's embark on a flavorful adventure with Rendang Minangkabau, a true gem originating from Indonesia. During recent trip to Indonesia, I had the pleasure of savoring this exquisite dish that is often found alongside other delectable offerings in the Nasi Padang spread. While the cooking technique may resemble the traditional rendang, the ingredients used in Rendang Minangkabau possess their own unique twist. In the attached video, I shared my firsthand experience and knowledge of Rendang Minangkabau, but now let's delve into the tantalizing recipe. Gather these ingredients to recreate the magic in your own kitchen.

The Essence of Qualified Coaching: Beyond Empty Words and Intimidating Stares

In today's world, it seems like everyone is calling themselves a coach. However, the landscape is filled with a mix of qualified and unqualified individuals who are leveraging the term "coach" for personal branding purposes. While some resort to dubious tactics, true coaches bring substance and genuine expertise to their clients. As a qualified coach myself, I understand the importance of continuous learning and strive to provide a positive coaching experience. In this article, I want to shed light on a concerning trend I've observed and offer valuable insights for both aspiring and existing coaches. (Nature Oasis)

Lavish Coffee House: A Treat for the Senses

Indulge in a culinary journey, for even food enthusiasts deserve a treat from time to time (Signature Tiffins Cafe). Whether it's to reward ourselves for our hard work and dedication or simply to savor life's pleasures, treating ourselves is a nourishment for both the mind and soul (He Ju Kopitiam & Nutz & Boltz). Today, at about 10:15 AM, we found ourselves at Lavish Coffee House (No 16-G, Jalan Eco Santuari 8/2B, Eco Santuari, Selangor) immersed in its captivating ambiance. The menu instantly caught our attention, offering a plethora of options to satisfy our cravings. Among the array of choices, we opted for Ladies Breakfast Set (RM23.00), which came with a steaming cup of Americano and a plate of Kampung Fried Rice (RM19.90), alongside a comforting Cafe Latte (RM9.90).

Effortless Spinach and Lentil Delights: Nourishing Recipes Made Easy

Spinach, a leafy green vegetable packed with essential nutrients, has become a favorite for many due to its affordability and ease of cultivation in urban settings. Not only are spinach leaves a healthy addition to your diet, but their seeds also offer an opportunity for urban farming enthusiasts to grow their own fresh produce. In this blog post, we will explore the benefits of spinach, its effortless cultivation, and a simple yet delicious recipe that is budget-friendly.

Thai Green Egg Curry: A Spicy Green Goddess

When it comes to cooking Thai dishes, I consider myself quite the enthusiast. I embarked on a remarkable journey across the vibrant landscapes of Thailand, immersing myself in the richness  of their cuisine. From bustling markets to humble home kitchens, I eagerly absorbed the essence of Thai food, through firsthand experiences and encounters with generous individuals who graciously shared their treasured recipes. Today, I'm thrilled to add another gem to my collection of Thai culinary delights - the exquisite Thai Green Egg Curry.

Signature Tiffins Cafe: Exploring a New Eatery in Bandar Rimbayu (Teluk Panglima Garang)

Two weeks ago, a fellow food enthusiast and I embarked on a delightful culinary adventure in Bandar Rimbayu, uncovering yet another food paradise. As a resident of Kota Kemuning, I was thrilled to find an expanding dining scene right in our own backyard. On a leisurely Sunday afternoon, we made our way to Signature Tiffins Cafe (Blossom Square, 7-G, Jalan Flora 1/4, Bandar Rimbayu, Teluk Panglima Garang, Selangor), a 20-minute drive away, and were pleased to discover that parking was a breeze. Bandar Rimbayu has truly evolved into a haven for food lovers (Nutz & Boltz, & He Ju Kopitiam) offering us an abundance of new and exciting eateries to explore, including those in Kota Kemuning.

A Foodie's Journey in Taman Tun Dr Ismail: Unveiling the Culinary Delights of Alora Spices

Usually, my food hunting adventures take place within Kota Kemuning. However, a week ago, I had the pleasure of venturing into Taman Tun Dr Ismail after a delightful outing with a dear friend in Bukit Bintang. In search of a satisfying late lunch, we stumbled upon Alora Spices, an Indian eatery that instantly captivated us with its inviting ambiance and clean atmosphere. Join me as I recount the flavorsome experience and delectable dishes that awaited us at this hidden gem.