Let’s venture into the world of Rendang, starting with Malaysian Rendang - a favorite among the Malay community. This rich and flavorful dis...

Indulge in a culinary journey, for even food enthusiasts deserve a treat from time to time ( Signature Tiffins Cafe ). Whether it's to r...

Spinach is my go-to green - packed with nourishment and bursting with benefits. It’s no wonder it’s considered a superfood, and I proudly gr...

Eggs - they’re the universal culinary treasure, right? At my house, they’re a staple ingredient, always on standby for those emergency cooki...

Two weeks ago, a fellow food enthusiast and I embarked on a delightful culinary adventure in Bandar Rimbayu, uncovering yet another food par...

Usually, my food hunting adventures take place within Kota Kemuning. However, a week ago, I had the pleasure of venturing into Taman Tun Dr ...

In the storm of today's wellness craze, it’s easy to forget that once upon a time, wellness wasn’t something you chased after - it was j...

(Updated Version) Have you noticed how people seem to be aging faster these days, even younger ones? So, what exactly is anti-aging? It’s no...

Last week, we decided to break our routine Sunday lunch outing and instead opted for a delightful dinner. Thanks to my accommodating husband...

(Updated Version) Let’s be real - when you’re craving crab, it’s not just dinner; it’s a full-on event. At home, it’s a rare but glorious tr...

Discovering new ingredients is always an exciting journey, and my encounter with Brazilian spinach, about four years ago, was nothing short ...

The Butterfly Blue Pea flower, also known as Bunga Telang , is incredibly easy to grow. Just scatter the seeds on the ground or in pots, and...

We decided to check out a kopitiam, which has become quite popular lately. It seems that just using the word "kopitiam" in a resta...

(Updated Version) Lemongrass has a soothing, fresh, and clean fragrance that combines bright citrus notes with subtle herbal undertones. The...

Okra, known locally as "bendi" in Malay and sometimes referred to as lady’s finger, is a versatile ingredient in Malaysian cuisine...

As an avid food lover, I may not claim to be the world's top foodie, but I've had my fair share of dining experiences both within an...