Friday, June 23, 2023
A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review
Monday, June 19, 2023
Crab Masala Recipe
(Updated Version)
Have you realized that compared to enjoying a crab meal outside, nothing compares to savoring a crab dish at home (BLACK PEPPER & GREEN CRAB CURRY)? You can sit comfortably, take your time, and use your fingers to dig in, feeling the spiciness ignite sparks on your lips, tongue, and throat. We cherish our home-cooked crab, and nothing beats a crab dish infused with Indian spices - thick, spicy gravy or sauce that coats the crabs, leaving them drenched in fiery, lingering flavor (EASIEST MUTTON CURRY RECIPES). This crab masala dish is exactly that. Sit back and picture yourself indulging in it? Pow!!!
Thursday, June 15, 2023
Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World
Monday, June 12, 2023
Growing and Cooking with Butterfly Blue Pea Flowers
The Butterfly Blue Pea flower is versatile and has very few side effects, making it a great addition to your diet. However, it's important to enjoy it in moderation and check for any potential side effects, as what's good for one person might not work for another.
He Ju Kopitiam: A Culinary Adventure Through a Food Critic's Lens
We decided to check out a kopitiam, which has become quite popular lately. It seems that just using the word "kopitiam" in a restaurant's name attracts customers for different reasons. Kopitiams can be simple coffee shops serving Malaysian food or fancier places with nice decorations and air conditioning. The fancier ones may be a bit pricier, but they attract people with their tasty food and cozy atmosphere. The one we went to was somewhere in the middle, offering a variety of delicious dishes from both Malaysia and other countries on their menu.
Thursday, June 8, 2023
Lemongrass/Serai: Benefits and Lemongrass Tea/Cordial
Wednesday, June 7, 2023
Best Vegetarian Okra Salad - Malay Style
Okra, known locally as "bendi" in Malay and sometimes referred to as lady’s finger, is a versatile ingredient in Malaysian cuisine. It’s often used in curries and stir-fries, which are popular dishes here. However, Ms. Nava not only grows okra but also highlights it in traditional Malay recipes (TOFU RENDANG). Growing okra can be a challenge, especially during heavy rains when the plants don’t survive, requiring her to regrow them. She leaves a couple of okras on the plant to dry naturally, later harvesting the seeds for replanting.
Now, let's talk about Malay Okra Salad, or Kerabu Bendi. One key ingredient is kerisik, which is grated coconut that's dry-fried or pan-fried and then pounded. Sometimes, I make it from scratch, but for convenience, I also buy it. I’ve also created Turmeric Kerisik (NASI KUNYIT/TURMERIC RICE), where turmeric powder is added while frying the coconut, and it can be sprinkled over salads or used in stir-fries.
Tuesday, June 6, 2023
Restoran Top 1 Kopitiam: Malaysia's Vibrant Street Food Scene
Friday, June 2, 2023
Personalized Diet Plans: Your Unique Weight Loss Journey
Embrace Your Individuality
Every person's body is different, and what works for someone else may not necessarily work for you. It's essential to recognize and appreciate your individuality when it comes to your diet and weight loss goals. Your lifestyle, preferences, and specific needs should all be taken into account.
Wednesday, May 31, 2023
Gardening Tips for Beginners
Not sure how to start or where to begin your gardening journey? Don’t worry! With over 20 years of experience, I’m here to guide you step by step. Gardening doesn’t have to be overwhelming - it’s all about keeping it simple and fun. In this article, we’ll focus on gardening on the ground, leaving aside container gardening for the time being. Let’s dig in.
Where to Plant
Start by identifying a plot of land within your compound. Even a small area,
like the patch of land near your gate, can work wonders. Consider how much
space you have and choose a location that gets enough sunlight. Accessibility
for watering and maintenance is key - ensure it’s easy to reach and work with.
Cleaning Up
Before planting, clear the area thoroughly. Remove weeds, rocks, and debris
from both the surface and below the soil. A clean foundation is essential for
healthier plants and makes planting easier. Remember, the larger the plot, the
more time it will take to prepare, so start small if you’re a beginner.
Soil Matters
Examine the soil type in your chosen area. In Malaysia, clay soil is common but
tends to harden quickly, especially in hot weather. If the soil is too hard,
water won’t penetrate deeply, which can hinder plant growth. Consider enhancing
the soil by mixing in black soil or compost. Black soil not only improves
moisture retention but also adds an attractive contrast when paired with lush
green plants.
Essential Tools
Equip yourself with the basics:
A hand trowel
for planting and digging.
Pruning shears
for trimming plants.
Garden gloves
for protection and comfort.
A watering can
for precise watering.
Start with these essentials and expand your toolkit as needed. For example, a
small shovel and soil moisture meter can be helpful once you’re more
experienced.
Protection and Safety
Always wear gardening gloves - they protect your hands from dirt, thorns, and
insects. Consider gardening boots if you’re working on uneven or rocky ground.
If you’re out in the sun for long hours, a wide-brimmed hat and sunscreen are
must-haves for your safety.
What to Plant
Choose plants suited to your climate and environment. As a beginner, focus on
low-maintenance options. Those grow easily and
are satisfying to nurture. Avoid ambitious choices to start; small
successes will build your confidence as you grow your green thumb.
Learning Along
the Way
Gardening is an ongoing learning experience. Read books, explore online
resources, or join free gardening workshops if available. Don’t hesitate to ask
for advice at local nurseries - most staff are happy to share tips. Every plant
you grow teaches you something new, making the journey all the more rewarding.
Dedication and Passion
Gardening requires time, effort, and a love for the process. Be prepared to get
sweaty and dirty - it’s part of the experience. Dedication and passion will help
you enjoy the challenges and rewards that come with nurturing your own green
haven.
Happy gardening. In the next article, we will dwell into other matters on gardening.
Chor RZ (Restoran & Katering) - Jalan Bani, Shah Alam
(For those who prefer watching over reading, sit back, relax, and click play on the video above). Gone are the days of dining in high-end or...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...