Turmeric Rice Recipe

Turmeric rice, how about calling it golden rice? The rich golden hue from turmeric powder brings vibrant color and impressive health benefits (MALAY TURMERIC RICE RECIPE). But this turmeric rice is no ordinary one—it's packed with even more health impacts. Cooked with fragrant Basmati rice and enhanced with black cumin, known for its numerous health perks. Infused with a hint of fresh aroma and a touch of spice from green chillies, and topped with crispy fried shallots, this irresistibly flavorful dish complements any dish. Turmeric rice with black cumin can be enjoyed on its own as well. Choose how you prefer to have it, but it’s a must-try and must-be-tasted (CURRY LEAF RICE RECIPES). 

Vegetable Biryani Recipe

Effortlessly made in the rice cooker, a versatile kitchen appliance designed for simple and efficient cooking. Beyond just cooking rice, I rely on the rice cooker for a variety of rice dishes. One of its best features is that you don’t have to worry about rice being burned or undercooked (LEMONGRASS RICE). 

 

For this vibrant, colorful, and grainy rice cooked with spices, using basmati super long rice is ideal. Consider splurging on saffron strands - worth the investment for its floral earthy notes, subtle honey-like taste, and light golden hue (SAFFRON RICE). 

Chicken Rendang Recipe (Resepi Rendang Ayam)

(Updated Version)

Assumedly, no Malay function is complete without a rendang dish. Typically, it’s either beef rendang or chicken rendang. But what is rendang? It’s our Malay Malaysian dish, crafted with various local herbs, coconut milk (EASIEST MALAYSIAN NASI LEMAK RECIPE) and a choice of beef or chicken as the base. These are the essential ingredients, though variations with additional elements do exist. Today, as the recipe name suggests, it’s chicken rendang - not the usual kind, but my own version with a creative twist. Interesting, right?

Lavish Coffee House: A Treat for the Senses

Indulge in a culinary journey, for even food enthusiasts deserve a treat from time to time (Signature Tiffins Cafe). Whether it's to reward ourselves for our hard work and dedication or simply to savor life's pleasures, treating ourselves is a nourishment for both the mind and soul (He Ju Kopitiam & Nutz & Boltz). Today, at about 10:15 AM, we found ourselves at Lavish Coffee House (No 16-G, Jalan Eco Santuari 8/2B, Eco Santuari, Selangor) immersed in its captivating ambiance. The menu instantly caught our attention, offering a plethora of options to satisfy our cravings. Among the array of choices, we opted for Ladies Breakfast Set (RM23.00), which came with a steaming cup of Americano and a plate of Kampung Fried Rice (RM19.90), alongside a comforting Cafe Latte (RM9.90).

Easy Spinach Lentil Curry - Indian Style

A dish I’ve made countless times and is a favorite in my home, spinach lentil curry holds a special place at our table. Packed with nutritious ingredients like spinach, lentils, coconut milk, and spices, it’s a comforting and wholesome dish. Each time I prepare it, I tweak the ingredients for a slightly different version, ensuring it never becomes monotonous or boring (EGG GREEN CURRY RECIPE). 

Spinach lentil curry is not only easy to assemble but also bursts with flavor. For this version, I use red Malabar spinach and red lentil, though other varieties work beautifully as well. The blend of spinach, lentil, coconut milk, ghee, curry leaves, and cumin seeds elevates spinach lentil curry as a forever timeless classic Indian dish (CURRY LEAF RICE - 3 VARIETIES). 

Egg Curry Recipe: Thai Green Curry Style

Eggs – they’re the universal culinary treasure, right? At my house, they’re a staple, always on standby for those emergency cooking situations. Who doesn’t love the versatility of eggs? Countless dishes, endless creativity, and egg curries being one of them. Today’s recipe still features eggs, but in a thick, green curry (THAI GREEN CRAB CURRY & BASIL PEPPER CRAB). Once you make the green chillies and herbs-scented Thai paste, you’re good to go. The rest is simple – aromatic and creamy, mouthwatering boiled eggs in green curry (EASY INDIAN EGG CURRY). 

Signature Tiffins Cafe: Exploring a New Eatery in Bandar Rimbayu (Teluk Panglima Garang)

Two weeks ago, a fellow food enthusiast and I embarked on a delightful culinary adventure in Bandar Rimbayu, uncovering yet another food paradise. As a resident of Kota Kemuning, I was thrilled to find an expanding dining scene right in our own backyard. On a leisurely Sunday afternoon, we made our way to Signature Tiffins Cafe (Blossom Square, 7-G, Jalan Flora 1/4, Bandar Rimbayu, Teluk Panglima Garang, Selangor), a 20-minute drive away, and were pleased to discover that parking was a breeze. Bandar Rimbayu has truly evolved into a haven for food lovers (Nutz & Boltz, & He Ju Kopitiam) offering us an abundance of new and exciting eateries to explore, including those in Kota Kemuning.

A Foodie's Journey in Taman Tun Dr Ismail: Unveiling the Culinary Delights of Alora Spices

Usually, my food hunting adventures take place within Kota Kemuning. However, a week ago, I had the pleasure of venturing into Taman Tun Dr Ismail after a delightful outing with a dear friend in Bukit Bintang. In search of a satisfying late lunch, we stumbled upon Alora Spices, an Indian eatery that instantly captivated us with its inviting ambiance and clean atmosphere. Join me as I recount the flavorsome experience and delectable dishes that awaited us at this hidden gem.

Curry Leaf Rice: Three Simple Recipes

The aroma of curry leaves is a natural perfume for the senses - imagine that scent in a rice dish? Sounds fantastic, right? Absolutely. By the way, have you made curry leaf rice before, or even tasted it? You should, because the aroma of curry leaves lingering in your kitchen while cooking and in the rice dish will bring a smile to your face when you tuck in (BUTTERFLY BLUE PEA FLOWER RICE). 

A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review

Last week, we decided to break our routine Sunday lunch outing and instead opted for a delightful dinner. Thanks to my accommodating husband for adjusting our plans, as I had some afternoon commitments to attend to. Being a woman entrepreneur, sometimes we need to shift priorities and adapt our schedules accordingly. Our destination for the evening was Nutz N Boltz Quayside Mall, Telok Panglima Garang. Although it had been around for some time, I hadn't explored it yet. As a passionate foodie, I felt it was time to personally experience the flavors and determine if the reviews I had read truly held merit. After all, tasting and discovering food ourselves allows us to form our own opinions rather than blindly relying on others' experiences, as our palates and preferences differ.