I love pork to its core. I’m an ardent fan, though I don’t cook it regularly at home since my husband follows a pork-free diet. But when he’s not dining at home, I simply can’t resist the temptation of cooking pork (PORK BELLY WITH SALTED FISH).
One of the joys of making pork chops is the convenience. You can marinate the chops in advance, store them in the fridge, and have them ready to cook when needed. You can even freeze them, turning pork chops into an effortless meal option anytime.