Nasi
Ulam is our beloved Malay rice dish, also known as herbed rice. While simple
and easy to make, it’s all about gathering the right herbs. As a vegetarian and
vegan-friendly dish, you can adapt by using whatever herbs are
available - sometimes omitting certain ones is perfectly fine. After all, there
are various types of herbed rice, depending on the combination of herbs used.
However, the key difference lies in the herbs themselves.
At Nava’s Zen, where we grow all the
herbs, the experience of handpicking fresh herbs adds a special touch - perfect
for those passionate about urban gardening. There are three unique herbed rice
recipes to choose from, or you can try each one to see which suits your taste
best.
With its crunchy texture from the herbs and fragrant, flavorful rice, Nasi Ulam is truly yummlicious.