Friday, February 9, 2024

Kalyana Virundhu Cafe - Dining Experience

On this particular Sunday, the delightful quest for a dining spot led us to Kalyana Virundhu Cafe (10G, Jalan Kemuning Prima F33/F, Kemuning Utama Shah Alam, 40400 Selangor), an addition to the Indian food scene and conveniently situated not far from our residence in Kemuning Greenville, Shah Alam. As always, my husband's unwavering love for Indian cuisine (The Grand Mapillai) contrasts with my enthusiasm for exploring diverse culinary experiences (Exploring A Kopitiam), making the decision a harmonious one in our culinary journey.

Wednesday, February 7, 2024

"Sustainable Elegance: Pandan Leaves as Culinary and Decorative Wonders"

Over time, the evolution in my home has been a conscious departure from plastic flowers and decorations. Cleaning them posed a constant hassle, and they merely accumulated dust. As an advocate for sustainable development, with a deep commitment to preserving the Earth and nurturing nature (Cultivating Green Living), I firmly believe in relinquishing old habits tied to plastic, a material contributing to pollution and waste.

Monday, February 5, 2024

Asian Fusion Seafood Curry House: Noodle Adventures

My fondness for noodles, especially the Chinese-style variety, is beyond dispute, and my preference leans towards the comforting soup-based options rather than their dried counterparts. In my quest for diverse broth and soup-based noodle experiences, it was fortuitous that my other half-half stumbled upon the Asian Fusion Seafood Curry House: U31, U, 25, Jalan Anggerik Vanilla, Kota Kemuning, Shah Alam (Manjoe Taiwanese Dumpling & The Charcoal Grill), 40460 Shah Alam, Selangor), proposing it as our next culinary expedition. His love for seafood and the mere whisper of the word "Curry" were reason enough, influenced by his inherent appreciation for the flavors ingrained in his Indian genes. He persuaded me to try the curry house, and I willingly agreed, anticipating noodle creations.

Thursday, February 1, 2024

Moringa Stir Fry Magic: Enjoying the Superfood Blend

Nature, with its gentle touch, generously shares treasures, cradling those who marvel at its wonders. A testament to the perpetual dance of growth and care emerged when a robust moringa tree replaced one lost to strong winds. Beyond its abundant fruits, moringa unfolds leaves brimming with the nutritional richness bestowed by nature (Cultivating Green Living).

Wrapped in antioxidants, these leaves act as guardians against life's subtle stresses, providing essential nutrients crucial for orchestrating our bodies' balance. Promising to reduce cholesterol and blood sugar levels, moringa extends a friendly hand to health-conscious individuals.

Tuesday, January 30, 2024

Nava's Zen: Cultivating Green Living in Urban Zen

The passion for sustainable living (Cultivating Sustainable Living) seamlessly transitioned into the heart of my nature-inspired fitness zen, Nava's Zen. This time around, I expanded the concept to embrace the essence of green living. Bringing this vision to life required significant self-financing, involving a substantial portion of my savings and a contribution from my husband. The transformation began with the porch of our zen, nestled in a double-storey link house adjacent to our home. This space underwent a complete makeover, with the contractor's fee, soil addition, and various other necessities being covered to convert it into a haven of green living (Cultivating Convenient Gardening).

Monday, January 29, 2024

Manjoe Taiwanese Dumplings (Kota Kemuning): A Rainbow of Colors

A few days ago, while in the midst of grocery shopping for our home, I stumbled upon Manjoe Taiwanese Dumplings in Kota Kemuning. The Rainbow Dumpling immediately caught my attention with its vibrant colors:

Earthy Green Spinach/Chives 

Bright Yellow Pumpkin/Signature 
Soft Red Beetroot/Spicy Kimchi 
Vibrant Blue Butterfly Peas Flowers/Fresh Prawns 
Original/Fresh Fish 
Mellow Black Charcoal/Cabbage  ...........all crafting a holistic wellness color allure on my palate.

Saturday, January 27, 2024

Turmeric Fish Recipes: Healthy Fried, Grilled & Wrapped Creations

(Updated Version)

Turmeric, often referred to as the "golden goddess" of the kitchen, is a staple ingredient in mine. How about you? Is this vibrant, golden-yellow spice a regular in your cooking? If not, it's worth considering. I personally use both dried Indian turmeric powder for curries (INDIAN FISH AND SALTED FISH PUMPKIN CURRY), stir-fries, and more, as well as fresh turmeric, known as kunyit hidup in Malay. At Nava's Zen, we even grow fresh turmeric in a large pot. Although some advice me to dry and grind it, I prefer using it fresh, along with its leaves, especially in my Malay dishes, which I prepare frequently.

Friday, January 26, 2024

Radiant Aging: Dignity Through Holistic Wellness

As an ardent advocate for anti-aging, let me unveil the true essence  - it's not about chasing fleeting youth or cosmetic fixes. Instead, it's an artful practice of presenting your best self at every age through self-care. Imagine yoga as the enchanting melody in this anti-aging masterpiece, harmonizing mind, body, and soul for a resonant aging journey.

For me personally, yoga has been a profound mentor of mindfulness - revealing my identity, strengths, and weaknesses. It has guided me in recognizing my tribe, influencing how I conduct yoga sessions with mindfulness as a vital component. This heightened awareness has expanded my thinking, becoming an integral part of my journey as I age with dignity.

Monday, January 22, 2024

Versatile Mixed Vegetable Korma: 3 Irresistible Recipes

(Updated Version)

Curious about kurma or korma? Well, you're in for a treat! This rich, creamy curry, made with vegetables or meat and simmered in a fragrant sauce of yogurt, cream, or coconut milk, is a culinary delight. While "kurma" is beloved in South India and Sri Lanka, "korma" has a global fanbase, spanning North India (SHIMLA HIMALAYAN GEM & CHANDIGARH URBAN MARVELS), Pakistan, Bangladesh, and even the UK and Middle East. Each version brings its own regional flair, creating a dish that's both aromatic and universally loved.

Thursday, January 18, 2024

Cultivating Sustainable Living in Urban Spaces: A Personal Journey

We take immense pride in our contribution to sustainable living as the founder of Nava's Zen. It is not merely a business concept for us but a core philosophy embedded in our ethos. Our commitment to nature-inspired fitness and zen living extends beyond our business - it's a reflection of our unwavering love for the environment. Before Nava's Zen evolved into a sustainable fitness zen, my passion for gardening spanned two decades (
Cultivating Convenient Garden). 

It all began in my home, where I dedicatedly invested in creating a therapeutic space for breath, body, mind, and soul. The journey started with the installation of a pergola and substantial investments in plants, soil, and all essentials for sustainable living.

Marble Cake Recipe: Butter Cocoa Swirl Delight

Let’s bake a marble cake, also known as swirl cake or butter cocoa cake. Regardless of the name, marble cake is fundamentally a butter cake ...