(Updated Version)
Rasam, often referred to as Indian Pepper Soup, needs little introduction (CRAB RASAM RECIPES). Light, healthy, and flavorful, it’s a staple in Indian households. For us, rasam is often the star of the meal, pairing wonderfully with a variety of dishes. As seen in the photo above, rasam is a versatile companion to spinach cooked in coconut milk, pan-grilled turmeric curry leaf tofu, and a spicy fish dish. For vegetarians, it can easily be paired with a range of vegetarian sides (EASIEST MALAYSIAN VEGETARIAN NASI LEMAK).