The message was pretty clear: if you're doing yoga with Indians, wear faded stuff. Decency in temples for yoga, is part of respecting places of worship, which as a Hindu I honour. Yet, most stuck to the faded look. Some even resembled as though they are wearing their home clothes (HOME ATTIRE), and coming straight to temple yoga.
Friday, May 10, 2024
Nava's Zen: Two-Piece Yoga Outfits Challenge Indian Norms
Thursday, May 9, 2024
Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)
As I reflect on my cooking routine (SOUTH INDIAN STYLE FISH CURRY), one dish stands out time and again - Salted Fish Curry. It's more than just a recipe; it's a staple in my kitchen, a beloved favorite that makes its appearance at least every couple of months. Each time, I experiment with different ingredients, adding a twist to keep it exciting, but the heart of the curry - the core ingredients - remains steadfast.
You simply can't go wrong with Salted Fish Curry when the fundamentals are in place! Now, let me take you on a journey of flavors as I share my insights into making this soul-satisfying dish, along with a few creative variations. Trust me, it’s more than just cooking - it’s an experience (INDIAN CRAB RASAM: ZEN INSPIRED).
Rangoon Creeper: Cultivating Zen Blooming Bliss
Wednesday, May 8, 2024
Siamese Laksa Lemak
(Updated Version)
I’ve traveled all over Thailand, from Hyathai to
Chiang Mai and Chiang Rai, over the span of 10 years. It’s been an amazing
journey of discovery. Along the way, I indulged in Thai cuisine, picking up
cooking tips from every dish I tasted and experienced. My love for Thai food
runs deep (THAI GREEN EGG CURRY) - so much so that I had already started cooking Thai dishes long
before I set foot in the country.
Of course, there were a few hits and misses. Take the Siamese Laksa I had at a small Muslim Thai roadside eatery in Chiang Mai - not the best, to be honest. But hey, that’s part of traveling and tasting all kinds of food, right? It’s about discovering for yourself. And if the food doesn’t meet your expectations, it’s all part of the learning curve. No need to complain, sulk, or belittle the experience - because you can't always expect the best (CHIANG MAI & CHIANG RAI: AN ENRICHING TOUR).
Mee Rebus (Vegetarian)
Mee rebus is a well-loved noodle dish originating from Malaysia and Singapore. Its name, derived from Malay, translates to "boiled noodles." This dish consists of yellow noodles drenched in a flavorful gravy that strikes a delicate balance between sweetness and spice. The gravy is crafted from a blend of ingredients such as sweet potatoes, shrimp paste, dried shrimp, and a medley of spices.
Common toppings include hard-boiled egg, fried tofu, green onions, bean sprouts, and occasionally crispy shallots. I've had the pleasure of trying various renditions of mee rebus, both from restaurants and street vendors. Interestingly, some of the most satisfying versions I've encountered have been from street vendors, often at a more affordable price.
Tuesday, May 7, 2024
Effortless Malay Desserts: Sweet Creations Made Simple
Now, let's talk ingredients. When it comes to Malay desserts, simplicity is key. Here are some common local staples you'll need:
Monday, May 6, 2024
Bangkok, Thailand: Solo Adventures of a Lifetime
Before diving into the spectacle, I made a necessary pit stop at MBK Mall to satisfy my hunger. Laden with the quick bites, I returned to my room, relishing them before braving the infamous Bangkok traffic on our way to Calypso Cabaret Show. I traveled in a van alongside the other foreign tourists, as transportation was part of the package deal (CHENNAI INDIA DISCOVERY).
Saturday, May 4, 2024
Ayutthaya, Thailand: An Escapade Through History and Grandeur
The hour-long journey to Ayutthaya (BOROBUDUR ETERNAL LEGEND & SURAKARTA HEARTBEAT) is a breathtaking sight to behold, like stepping into a real-life postcard, with lush paddy fields stretching as far as the eye can see. Ayutthaya, a UNESCO World Heritage Centre (PRETORIA MOMENTS), whispers tales of its illustrious past, even as its ancient ruins stand as silent witnesses, drawing visitors from every corner of the globe.
Friday, May 3, 2024
Rasam Variations: Unique Twists on a Classic Dish
In my kitchen, Rasam is a staple, and I always make a generous batch. Once cooked, I portion it out into containers and pop them in the freezer for later. Surprisingly, freezing Rasam doesn't compromise its flavors or nutrients. Back in the day, when fridges were a luxury, Rasam was left out to age gracefully, its robust spices preserving it for days (CHANDIGARH URBAN MARVELS, NEW DELHI REVELATION & CHENNAI DISCOVERY).
Thursday, May 2, 2024
Zen Yoga Style: Elevate Your Yoga Outfits for Mindful Practice
Marble Cake Recipe: Butter Cocoa Swirl Delight
Let’s bake a marble cake, also known as swirl cake or butter cocoa cake. Regardless of the name, marble cake is fundamentally a butter cake ...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...