Wednesday, May 15, 2024
Safaa (Taipan, Subang Jaya): Middle Eastern Cuisine
Tuesday, May 14, 2024
Resepi Sambal Tumis Ikan Bilis Petai
Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad
Don’t
you agree that cooking is all about inventing your own recipes rather than
desperately trying to replicate others'? This is my cooking philosophy. Why,
you ask? I believe in using up the ingredients I have instead of letting them
go to waste. Whether it's fresh produce I've grown or items from the fridge,
it's crucial to use them wisely. By doing so, you not only reduce waste but
also let your creativity shine as you craft your own unique dishes.
How about a raw salad? It's convenient and saves time - just prepare the ingredients, then toss and stir. However, remember that raw salads should be eaten immediately. Otherwise, they lose their crunchiness and freshness, and won't look as appealing.
Siem Reap, Cambodia: Wat Thamey/The Killing Fields
Siem Reap, a city known for its breathtaking temples and vibrant culture (AYUTTHAYA: ANCIENT CITY OF THAILAND), holds a deeper, more somber history. Beyond the grandeur of Angkor Wat (ANGKOR WAT: A TRAVEL GUIDE) lies Wat Thmey, a Buddhist pagoda that serves as a poignant reminder of Cambodia’s tragic past under the Khmer Rouge regime. Known as the "Killing Fields Pagoda," Wat Thmey stands as a memorial to the victims of the brutal Khmer Rouge era from 1975 to 1979.
Wat Thmey
Wat Thmey’s stupa houses the skeletal remains of thousands who perished during Pol Pot’s genocidal rule, which led to the loss of nearly 1.7 million lives. The bones and skulls on display inside the pagoda’s glass-encased structure serve as chilling symbols of the atrocities committed during that time. This memorial is not only a testament to the pain endured but also to the resilience of the Cambodian people who survived the darkest chapter in their nation’s history.
Monday, May 13, 2024
Malaysian Sodhi (Indian Coconut Milk Stew)
(Updated Version)
Ever heard of a golden-hued coconut milk stew? For
the Indian community in Malaysia, it's known as sodhi, a creamy, comforting
dish with a rich coconut base. Interestingly, the Malay community also has a
similar dish, masak lemak, though each has its distinct twist. But today, we’re
diving into the world of sodhi - a dish that’s as simple as
it is flavorful.
Sodhi Vegetarian Thali Set
In the picture above, you probably noticed a full vegetarian thali set featuring:
Cauliflower Sodhi
Onion Raita (No-cook Indian yogurt salad)
Potato Sambal
Beans Garlic Stir Fry
Cauliflower Turmeric
Sawi Stir-fried with Coconut
Crispy Fried Curry Leaves in Ghee
Fried Yogurt Chili (Moor Milagai)
Indian Lemon Pickle
Rice
Tasty Vegetarian Recipes: Vegetarian Mutton
Ladies and gentlemen, let’s talk about vegetarian
mutton. This isn’t your typical mock or meatless product; it’s made from
mushrooms and mushroom stalks. It's a healthier alternative to many mock meats
that often contain artificial flavoring and coloring. When purchasing
vegetarian mutton, be sure to check the label for ingredients that specify it
is made from mushrooms.
I find vegetarian mutton to be a delightful option, although I don't consume it regularly to avoid overindulging. Remember, moderation is key to a healthy diet. In this post, I’ll share five effortless recipes featuring vegetarian mutton, all made from pantry-friendly ingredients.
Pucuk Ubi Masak Lemak (Tapioca leaf In Coconut Gravy)
Ever wondered
how many urban dwellers are secretly urban gardeners? Well, I’m proud to say
I’m one of them. In our little corner of the world, Nava’s Zen, we’ve created a
lush urban oasis, where veggies flourish. Okay, not all vegetables, but
certainly the ones that are easy to grow. I’m all about keeping it old-school,
growing the things people used to plant way before the city turned into the
bustling, concrete jungle it is today.
I’ve got a pretty exciting lineup in my garden: tapioca (or ubi kayu), some vibrant purple sweet potatoes (keledek), and even keladi, the purple elephant yam and also the bigger, beautiful purple kind. On top of that, I grow fresh turmeric, chillies, lemongrass, galangal, and all the aromatic herbs essential for the rich flavors of Malay cuisine. And yes, I'm a huge fan of Malay food (MALAY CHICKEN RECIPES: TEMPTING VARIETIES).
Angkor Wat, Cambodia: A Travel Guide to Temples & Sunset
Angkor Wat, Cambodia’s most iconic UNESCO World Heritage site (BOROBUDUR TEMPLE, INDONESIA) is an absolute must-see for any traveler. Whether you’re a history buff, a photography enthusiast, or someone seeking adventure, this ancient temple complex offers an unforgettable experience (HO CHI MINH CITY TRAVEL GUIDE). Here’s everything you need to know to make the most of your visit to Angkor Wat and the surrounding temples.
Getting There and What to Expect
Angkor Wat is located in Siem Reap, Cambodia, and is easily accessible from the city center. Tickets can be purchased at the entrance, with options for a one-day, three-day, or even a week-long pass for exploration. Most travelers opt for the one-day pass to visit the major temples.
Sunday, May 12, 2024
Ikan Balado
Now, onto Ikan Balado and Ikan Balado Hijau/Ijo - the main difference lies in whether you use red chilies or green chilies (Cabe Hijau/Ijo). Indonesians also use jeruk limau (pickled lime), something my late mum used to make as well, similar to the Indian Salted Lime Pickle. Personally, I don’t think it’s a must for Indonesian savory dishes, as you can easily substitute with lime juice (KENTANG INDONESIA & TEMPE OREK).
Saturday, May 11, 2024
Kuih Sagu Kukus (Steamed Sago Cake)
Recall our discussion on sago in "EFFORDLESS MALAY DESSERTS"? Let's delve into it again, this time focusing on Kuih Kukus Sago/Steamed Sago Cakes. Despite their delightful flavor, they consistently turned out too sticky. Even after coating them with fresh grated coconut, they clung to fingers, prompting me to serve them in a saucer with a fork, which is actually how the cakes should be served, to prevent spillage and mess on the floor. Baffled by their stickiness, I experimented with various methods: steaming, cooking with water until thick, and chilling. Yet, none resolved the issue.
Lose Weight Fast: The Healthy Way
Losing weight fast is not a gimmick - it's achievable in a healthy way that works. Many of our clients have seen success by following s...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...