For me, traveling (KYOTO: ONSEN BARENESS) is about discovering recipes and adding my own touch to create easy meals at home. During my trips to Japan (HOKKAIDO WINTERLUST), I learned that Japanese cuisine includes many vegetarian dishes. However, replicating them exactly proved challenging, as I didn’t want to buy specific Japanese ingredients. Over the course of three months, I successfully prepared four vegetarian dishes using whatever ingredients were available at home and those I could buy without breaking the budget (OSAKA: SACRED DEER TO SKY-HIGH SUNSETS).
Monday, May 20, 2024
Perth, Australia: Where Culture, Wildlife, and Sky-high Views Collide
Speaking of Curtin University, it holds a special place in my heart. That's where I honed my skills through their degree twinning program, collaborating with Metropolitan College, where I had lectured for a good 15 years. It's incredible how time flies, yet memories of lecturing Small Business 200 and Entrepreneurship 300 to eager students remain vivid, even though almost a decade has passed. Notably, I also underwent a week-long training at Curtin University Australia, acquiring essential lecturing skills and earning certification.
Saturday, May 18, 2024
Hanoi, Vietnam: Unveiling Urban Wonders and Timeless Culture
Fried Rice/Nasi Goreng Medley: Mouthwatering Varieties
Friday, May 17, 2024
Bra-vo! The Power of Sports Bras in Yoga
Hey guys, listen up as well. It's important to be aware of sports bras too. While they may not be a staple in your wardrobe, understanding their significance can help you support and encourage your fellow female yoga practitioners (Zen Yoga Style)
Thursday, May 16, 2024
Ha Long Bay Escapade: Nature's Splendor and Culinary Delights
As we journeyed towards Ha Long Bay, heavy rain slowed us down, prolonging our travel time. Finally, we arrived at our hotel around 9:00 pm, had dinner, and retreated to our rooms for some well-deserved rest. Amidst it all, some curious fellow travelers couldn't help but wonder why I was traveling alone and where my husband was, with a few even attempting to uncover my marital status. But honestly, I paid little attention to their inquiries - after all, Malaysians have a reputation for being quite inquisitive.
Wednesday, May 15, 2024
Nasi Kerabu Kelantan: Culinary Marvel
Besides the flavorful rice, the condiments served with this Malaysian dish are truly exceptional, all thanks to Ms. Nava's creativity. If you're expecting the same old Nasi Kerabu Kelantan you've had before, you might be disappointed. But if you appreciate culinary innovation (BUNGA KANTAN/GINGER TORCH RAW SALAD), you'll be applauding Ms. Nava's version.
Safaa (Taipan, Subang Jaya): Middle Eastern Cuisine
Tuesday, May 14, 2024
Petai/Stink Beans Recipes: Versatile Varieties
Yet, there's more to petai than meets the nose. Believe it or not, this humble bean holds a trove of benefits, including detox properties. In today's fast-paced world, where health is the new wealth, people are turning to petai as a quick fix. But is it really the magic bullet?
Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad
Don’t
you agree that cooking is all about inventing your own recipes rather than
desperately trying to replicate others'? This is my cooking philosophy. Why,
you ask? I believe in using up the ingredients I have instead of letting them
go to waste. Whether it's fresh produce I've grown or items from the fridge,
it's crucial to use them wisely. By doing so, you not only reduce waste but
also let your creativity shine as you craft your own unique dishes.
How about a raw salad? It's convenient and saves time - just prepare the ingredients, then toss and stir. However, remember that raw salads should be eaten immediately. Otherwise, they lose their crunchiness and freshness, and won't look as appealing.
Easy Mutton Curry with Turmeric Cabbage and Cumin Rice
(Updated Version) In all things, we begin with the first step forward - even in making a mutton curry. Before we get adventurous with variou...
-
(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
-
(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
-
(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...