Fermented soybeans, known as tempeh or tempe, are a
fantastic meat alternative for vegetarians and vegans. Packed with health
benefits, tempeh is a staple in local Malay and Indonesian dishes. I'm a huge
fan of tempeh and use it all the time in my cooking, especially because I love
Malay and Indonesian food. You’ll often find me at Malay stalls, loading up on
their delicious offerings. During
my time in Indonesia, I indulged in plenty of tempeh and was particularly fond
of sambal terasi and sambal ijo.
Today, I'm
featuring a tempeh dish
- an Indonesian recipe that's perfect for vegetarians
and vegans. Let me share my passion for tempeh and show you how to incorporate
it into your savory dishes.