No-cook salads on the whole are about crispness, freshness, and the ease of a simple recipe. Between the various types of salads, there is the kerabu. The Malaysian salad, specifically a Malay raw salad that is about preparing and tossing the ingredients together (URAP KANGKUNG/WATER SPINACH SALAD).
Most of the time, apart from the star ingredient, the rest are everyday Malaysian staples that are easily available.
Take this Kerabu Taugeh (Bean Sprout Salad) as the example. This Kerabu Taugeh recipe calls for crunchy bean sprouts, chilies, shallots, lime juice, and kerisik (pan-roasted and pounded grated coconut), along with the fresh fragrance of spring onions and coriander leaves (KERABU BENDI/OKRA SALAD).