Tuesday, August 4, 2020

Tamarind Fried Fish/Ikan Goreng Asam Resep

Ikan goreng asam paired with a no-cook spicy soy dip

Have you tried Tamarind Fried Fish? It’s a fascinating dish where fish is soaked in tangy tamarind juice before being fried to perfection. If you love zesty flavors, this dish is a must-try. I’m a big fan of such vibrant tastes, and Tamarind Fried Fish, with its lively kick, hits the spot. Even if you’re not usually into zesty foods, pairing this fried fish with a spicy soy dip might just open your taste buds to new flavors (EASY FISH HEAD CURRY).

 

You can use any type of fish for this recipe. I’m featuring two varieties: torpedo scad (cencaru) and mackerel (kembung). Each type of fish (CRISPY FRIED PRAWNS) comes with its own unique dip, making both versions of this Tamarind Fried Fish equally delightful and easy to prepare.

Thursday, May 28, 2020

Egg Curry Recipes: Indian Style

Close-up of coconut milk egg potato curry in a pan
Something that I repeat regularly is that I love eggs. They sort of complete my meals. Enough said, I suppose, because I have nothing more to say about eggs, and today, eggs will be featured in curries. I will share with you two types of egg curries, both with potatoes. These recipes are nothing complicated - recipes with pantry-friendly ingredients.

Sunday, April 5, 2020

Surakarta (Solo): Heartbeat of Central Java

The final day of my 5-day, 4-night escapade has arrived (BOROBUDUR ETERNAL LEGEND & YOGYAKARTA REGAL WONDERS). Tomorrow morning, I’ll  be heading back to reality, back to the daily grind. As much as I'd love to keep traveling forever, the truth is, it's time to return home. But not before I embark on my last adventure in Surakarta, also known as Solo.

My day began with a delightful hotel buffet breakfast at Harper Mangkubumi. The spread was a feast for the senses, especially the array of local traditional dishes that tantalized my  taste buds. Satisfied and ready for the day, we set off  (COLOMBO DREAMS & SEOUL THROUGH MY EYES) for Surakarta.

Friday, April 3, 2020

Yogyakarta: Regal Wonders and Indonesian Tastes

It's time to talk about the buffet breakfast at Harper Mangkubumi, and trust me, you're in for a treat! I haven't yet introduced you to this culinary delight, and now is the perfect moment (JOGYAKARTA EXPOSURE). By now, you probably know how much I adore Indonesian cuisine and our local Malay Malaysian food. Oh, yes, please! The buffet breakfast at Harper Mangkubumi was a feast for the senses during my stay (COLOMBO DISCOVERY & NEW DELHI REVELATION). 

The variety was astounding, even featuring different Jamu concoctions, those traditional herbal drinks. Although I’m not a big eater and not usually a breakfast person, I couldn't resist sampling the array of dishes. Such a sensational meal, including the desserts that left me in awe. I know I'll miss this breakfast spread (HOKKAIDO WANDERLUST) once I leave, and I'm sure you'll agree with me after seeing it for yourself.

Wednesday, April 1, 2020

Jogyakarta: Authentic Indonesian Cuisine & Cultural Exposure

After an action-packed morning filled with thrilling adventures (MOUNT MERAPI JEEP TOUR), lunch was a much-anticipated respite. With a sparse breakfast and energy spent, I eagerly looked forward to a hearty meal. Finally (SEOUL THROUGH MY EYES & CHENNAI DISCOVERY) we arrived at Restaurant Timbul Roso, albeit a bit later than planned. The stunning rustic ambiance, highlighted by rich wood tones, made me feel as if I had walked into a luxurious home in Jogjakarta. I longed to sit outside amidst the mini nature jungle, but our group of four opted for the comfort (OSAKA SUNSETS) of the indoor dining area.

Monday, March 30, 2020

Mount Merapi Jeep Tour: Rugged Adventure

Adventure was calling, and I was ready to answer. The Mount Merapi Jeep Tour promised an experience (JOGYAKARTA TEMPLES) like no other, and while my previous travels had already seen their fair share of thrilling escapades (HOKKAIDO SNOW MOBILE & VARANASI GANGES), I was eager to see what this adventure had in store. As we arrived at the starting point, the sun blazed overhead, and the air was thick with dust. Grateful for my trusty scarf- a staple of my travel gear - I wrapped it around my face and prepared for the ride (CAPE TOWN SEAL ISLAND & PRETORIA MOMENTS). 

Mount Merapi, Indonesia's "Mountain of Fire," loomed majestically before us. This active volcano, near Yogyakarta on the island of Java, is infamous for its frequent and powerful eruptions that have shaped the surrounding landscape and the lives of local communities for centuries. Its fiery temperament has caused extensive damage and loss of life, yet it remains an integral part of the region's culture and spirituality. Those brave enough to hike its slopes are rewarded with breathtaking views and a profound appreciation for the raw power of nature.

Saturday, March 28, 2020

Yogyakarta: Temples, Traditions, and Tastes

Our day began at the crack of dawn in Borobudur (BOROBUDUR ETERNAL LEGEND), capturing the essence of our journey to Jogjakarta. This iconic site, the highlight of our trip, was just the beginning (SOUTH AFRICA PRETORIA MOMENTS) of our temple exploration in Central Java. A short 2 km trip brought us to Candi Pawon Temple, a lesser-known but equally fascinating Buddhist temple. This small yet impressive structure, believed to be a royal tomb, remains a mystery (MYANMAR FROM MAE SAI) as to who might be buried there.

Thursday, March 26, 2020

Borobudur - Yogyakarta: The Eternal Legend

With barely four hours of sleep (Jogyakarta The Kickoff), I was were up and ready, heading to the lobby by 4 a.m. A packet breakfast awaited me - two sandwiches and some cut fruits, enough to tide us over since we'd miss the hotel's breakfast service. By 4:45 a.m., we arrived at the entrance of Borobudur Temple.

Borobudur Temple, located in Central Java, Indonesia, is a monumental Mahayana Buddhist temple and the world's largest Buddhist monument. Built in the 9th century during the reign of the Sailendra Dynasty, this UNESCO World Heritage Site is famed for its intricate stone carvings, stunning architectural grandeur, and unique design that symbolizes the Buddhist cosmology with its three tiers: the world of desire, the world of forms, and the formless world (Pretoria South Africa Moments).

Sunday, March 22, 2020

Yogyakarta - Indonesia: Just The Kickoff

Joining a group of five friends, one of whom took charge of all the arrangements (Pretoria Moments & Cape Town Nature Stunner), including our sightseeing, I embarked on a five-day, four-night adventure to Indonesia. Despite the person’s planning, I still made it a point to contact the travel agent to ensure I had a single occupant room (Korea Through My Eyes). With a mid-morning flight, I was up by 5 am and arrived at Kuala Lumpur International Airport by 7 am. After a flight delay, we finally took off, landing at Adisutjipto Airport.

Upon arrival (Osaka Sunsets & New Delhi Revelation), we were greeted by our tour guide, Pak Adi. Lunch at Sekar Kedhaton Restaurant set the lovely tone for our trip. The rustic, woody ambiance complemented the delicious spread of achar (pickled veggies), stir-fried vegetables, fried chicken, sweet and sour fish, fresh fruits, and buah salak for dessert. The highlight for me was the sambal, which I couldn’t get enough of, especially with the keropok (fried fritters). Wow! The spicy power of Indonesia, which I had heard about from the helpers who come over to clean my house, was now validated after tasting it.

Saturday, March 21, 2020

Kari Kambing Malaysia (Malaysian Mutton Curry)

Malaysian Mutton Curry in a shallow plate, garnished with coriander leaves
(Updated Version)

Curious about why Ms. Nava’s mutton curry is dubbed Kari Kambing Malaysia? It’s not just any mutton curry; it’s a beloved staple that resonates with Malaysians from all walks of life. Crafted with vibrant spices, this curry is perfectly spicy - just the way Malaysians love it. Can you almost taste it? I bet you’re nodding in agreement or perhaps even salivating (THAI RED MUTTON CURRY).

But wait, there’s more! I have a vast collection of mutton recipes, and despite sharing quite a number already, there's still more to explore - each with its own unique twist. From classic to innovative, you'll find variations to suit every palate. In fact, I’m sharing more than one recipe here, guiding you on how to tweak mutton curries into fresh, exciting dishes (MUTTON DIVERSE RECIPES).

Sunday, March 15, 2020

Malacca: Magnetic Sightseeing Trail

Taking a pause from sightseeing in Malacca (PORTUGUESE SETTLEMENT) or Melaka, the historic gem of Malaysia, we found ourselves diving into local cuisine and switching hotels, all while giving our legs a much-needed break. Our adventure resumed with renewed energy, revealing meaningful and captivating sights that made us feel like explorers from a distant land, in this state.

Christ Church
Christ Church Malacca is a notable historical landmark in Malacca, Malaysia, showcasing Dutch colonial architecture. Built between 1741 and 1753, this red-bricked church commemorates a century of Dutch rule and serves the local Protestant community. Its Dutch design, original handmade pews, and an early 18th-century brass Bible add to its charm. We spent time inside, offering prayers and absorbing the serene atmosphere. The church’s tranquility provided a reflective pause, though our exploration soon continued. Don't miss the nearby clock tower, a significant historical feature connected to Christ Church.

Thursday, March 12, 2020

Casa del Rio Melaka: A Night of Decadence and Daydreams

In the middle of our Malacca adventure (MALACCA'S FOOD FIESTA), we got this wild idea to switch hotels. No, nothing was wrong with our current digs, but the explorer in us just had to see what else was out there. So off we went, strutting down Jonker Street, popping into hotels and homestays like we were on some kind of luxurious treasure hunt. Spoiler alert: none of them clicked with us.

After looping around Jonker Street and finding nothing that screamed 'home away from home, I had a lightbulb moment. "Why not Casa Del Rio?" I suggested. The place had a fancy ring to it, but my wallet groaned at the thought. Still, curiosity won, and we waltzed into Casa Del Rio, inquiring about the rates. After a quick huddle, we took the plunge and booked a "Deluxe Lago/River Side Room." Two single beds? No problem. We threw in an extra bed, and guess who volunteered for the floor? Yep, that’s me.

Wednesday, March 11, 2020

Malacca’s Food Fiesta

What’s a journey without diving into a world of flavors? In Malacca (PORTUGUESE SETTLEMENT CUISINE), the culinary adventure is endless. We roamed the streets, tasting our way through an array of dishes that promised to thrill. Curious about our finds? Here’s a glimpse into our edible escapades (SOUTH AFRICA EXOTIC MEAT, MYANMAR STREET FOOD & JAPAN KOBE BEEF). 

Ondeh Ondeh Cenderella (Jalan Hang Kasturi)

What’s the deal with “Cenderella”? We had to find out. We grabbed a packet of ondeh-ondeh, or Buah Melaka, and watched the process of making these treats. Little balls of pandan dough, filled with palm sugar, are cooked until they float, then rolled in coconut. A delicate taste of sweet nostalgia, but it wasn’t the revelation we hoped for - one serving was enough.

Monday, March 9, 2020

Portuguese Settlement Malacca: Food Critic’s Review and Experience

When in Malacca (MALACCA'S LEGENDARY SITES), a visit to the Portuguese Settlement is a must. Established in 1933, this legendary spot preserves the traditions of Portuguese descendants who have lived there for centuries. The settlement stands as a testament to the enduring legacy of Portuguese influence in Malaysia, dating back to the early 16th century when the famed explorer Afonso de Albuquerque captured Malacca in 1511. Albuquerque, a pivotal figure in the Age of Discovery, played a crucial role in establishing Portuguese colonial dominance in Southeast Asia.

Our late evening trip to the Portuguese Settlement was driven by a quest for its renowned food and a desire to experience the area's unique atmosphere. The settlement's historical importance is intertwined with the spice trade, which significantly shaped its local cuisine. The Portuguese, led by Albuquerque, sought control over Malacca as a strategic port in the lucrative spice trade routes between the East and West. This influence is evident in the fusion of Portuguese and local Malay flavors, creating the distinctive Kristang cuisine, a culinary heritage reflecting the profound impact of the spice trade on the gastronomic traditions of Malacca's Portuguese community.

Saturday, March 7, 2020

Malacca’s Legendary Sites: A Walk-Through History

After checking into the hotel and stashing our bags, it was time to uncover what Malaysia had in store for us in terms of sightseeing in Malacca, or Melaka. Nestled on the southwestern coast of Peninsular Malaysia and founded in the early 15th century, Malacca quickly became a pivotal trading port, attracting merchants from China, India, and the Middle East. Its strategic location made it a crucial hub for the spice trade, blending a rich tapestry of cultures and influences. The Portuguese arrived in 1511, followed by the Dutch in 1641 and the British in 1824. In 2008, Malacca was honored as a UNESCO World Heritage Site, recognizing its significance as a cultural and historical gem (MYANMAR ACROSS MAE SAI, CHENNAI DISCOVERY & TAJ MAHAL AGRA).

As a history enthusiast, my two friends and I were eager to explore as many sightseeing spots as possible. Without specific destinations in mind, we chose to wander and discover the city’s treasures, agreeing to pause when fatigue set in, and perhaps continue our exploration the next day.

Spiced Pumpkin Masala Recipe - Indian Style

(Updated Version) The sweetness of pumpkin, cooked in a rich spiced masala paste. This is a pumpkin dish revelation - a true delight for you...