![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfeBidJnvP8OzbGIhQaDsI-o1WBEn80-6wTk944IkvAfp34SeAEmcfiui4eND200coFkfUTQofULWUtJKFJdKaBbsQqW9hB8y2UwSLAyzvfETL0RPmfusyvChMY2-aViWpYZlFsIsPJbHtZEWdUudQ_GcVP0K3Xn54yoXtw0Fseek4BPMZN2tZcRy1e8/w480-h640-rw/Ponnanganni%20Keerai%20Poriyal.png)
In an era where healthy living is front and center,
embracing nutritious home-cooked meals (MUGHLAI VEGETARIAN KORMA) is more crucial than ever. Growing your
own food not only enhances your diet but also connects you with the earth. Yet,
surprisingly, many people are too busy to indulge in urban gardening - even for
something as simple as Ponnanganni Keerai, also known as Alternanthera Sessilis
or Dwarf Copperleaf. This green, which thrives effortlessly from stems planted
in soil or pots, is a perfect candidate for your home garden. The ones I’ve
replanted are flourishing joyfully among my Zen garden’s veggies and herbs.
Nothing rivals the freshness of a home-harvested vegetable, even over Ayurvedic supplements claiming to deliver nature’s best.(VEGETARIAN BAYAM MASAK LEMAK). This raises a question: are Ayurvedic products truly 100% natural?