Saturday, January 22, 2022
Turkish Saffron Rice (Safranli Pilav): Golden Taste of Turkey
Friday, January 21, 2022
Kota Kinabalu, North Borneo: Unmasking Food and Business
Wednesday, January 19, 2022
Ranau, Sabah: Eco-Tourism Gems
In Kota Kinabalu, the next day after visiting Kota Belud (KOTA BELUD UNTAMED BEAUTY) I set out to view two sights. The information needed for these visits was still fluid, but it took about two hours before a decision was made to head to Ranau. This serene district, approximately two and a half hours from Kota Kinabalu, is steeped in historical and cultural significance. Established in the late 19th century, Ranau's history is deeply intertwined with the colonial era and World War II.
The Kundasang War Memorial stands as a poignant reminder of the tragic Sandakan Death Marches, honoring the thousands of Australian and British prisoners of war who perished. Culturally, Ranau is a melting pot of indigenous groups, including the Dusun and Kadazan people, whose traditions, languages, and customs enrich the region's cultural tapestry.
Monday, January 17, 2022
Kota Belud: Untamed Beauty, Sun Watching & Fireflies
Between the 1st and 3rd day, I met up with several people in Kota Kinabalu, which served as my base. What and what not, I will let you know after the finale of my so-called looking for new ventures in Sabah. On the 4th day, I decided to include some sightseeing. I arranged and paid for a drive to Kota Belud. This trip was also to explore this part of Sabah and assess its potential for future ventures, which I can't disclose more about (KUALA PENYU TRANQUIL NATURE).
The drive from Kota Kinabalu to Kota Belud takes about 1 ½ hours, and I requested stops along the way for some discoveries. We stopped at Gerai Kelapa Bakar Kak Tini (Lokan Bakar & Puding Kelapa) on Jalan Sulaman Tuaran, Kota Kinabalu. It's famous for Kelapa Bakar, where whole coconuts are roasted to perfection, resulting in tender, smoky coconut flesh and uniquely flavored coconut water. The coconuts, with their hard outer shells, are roasted over charcoal, and once done, the shells are peeled off before serving.
Saturday, January 15, 2022
Sabah: Kuala Penyu’s Tranquil Nature
A few months ago, I took a trip to Sabah with the goal of meeting new people and exploring fresh opportunities, as promised by an expert who claimed to know the area inside and out. I boarded an early morning flight to Kota Kinabalu and, driven by hunger, made a beeline for the McDonald’s at the airport. Sometimes convenience trumps local flavor when you’re starving. The place was crowded, but I managed to squeeze in and eat to my heart's content.
With my hunger addressed, I took a cab to the Hotel KK Waterfront in Warisan Square, Pusat Bandar Kota Kinabalu. While the hotel itself was nothing remarkable - though clean - the windows provided a crucial connection to the outside world, which is essential for someone like me who prefers not to feel trapped in a room. The main draw for choosing this hotel was its prime location: directly across from the Kota Kinabalu Waterfront and surrounded by various eateries and convenience stores, making it an ideal spot for my needs.
Tuesday, December 28, 2021
Aromatic Cumin Rice: A Vegetarian Rice Cooker Triumph
I cook all my rice dishes in a basic rice cooker that's been my trusty kitchen companion for the last 22 years. It's not the latest model, but it gets the job done. In fact, I even sauté or fry ingredients in it for my rice dishes. It took some trial and error to figure out that the switch will turn off when the cooker is heated, but once you get the hang of it, it’s smooth sailing.
To be honest, I've never quite mastered the art of cooking rice on the stove. It requires constant attention to prevent overcooking or burning. So, a heartfelt thank you to the inventor of the rice cooker – a true lifesaver for people like me!
Now, let’s dive into this delicious (SPINACH PANEER & EGG CURRY VEGGIE DELIGHTS) cumin rice recipe. Here are a few tips to ensure it turns out perfectly:
Monday, November 8, 2021
Cape Town Indian Fish Curry & Malaysian Recipes
During an unforgettable nine-day adventure in South
Africa, I experienced moments that felt like pure magic. Cape Town, with its
dramatic landscapes and vibrant spirit, was an absolute highlight (CAPE TOWN: THE NATURE STUNNER). One evening, while soaking up the rich cultural atmosphere of a local
show, I struck up a conversation with a South African Indian lady beside me. As
we shared stories and laughter, she unveiled her treasured recipe for South
African Fish Curry (PRETORIA MOMENTS & INSIGHTS) - a dish that beautifully echoes the flavors of Indian
cuisine (EGG CURRY TRIO).
That recipe stayed with me, and years later, as I prepared fish - one of my husband’s favorite brain foods—I decided to recreate her South African Fish Curry with my own creative twists. But that's not all! I’m also excited to share another flavor-packed treasure: Malaysian Indian Fish Curry, a recipe from Ms. Nava. Join me on this culinary journey and try these delicious recipes that bridge continents and cultures.
Tuesday, September 28, 2021
Plant Based Breakfast Platters
Looks
like I'm back in action! After a little break from this cozy corner of mine,
I'm feeling refreshed and ready to sprinkle some culinary magic today. That's
right - it's time to share some zen cooking tales with you all. Ta-da!
Alright, let's get real for a moment. While the URL (nava-k) remains the same (because who needs the hassle of buying a new one, am I right?), this space is now officially known as Nava’s Zen. Why the change, you ask? Well, it's all part of my new journey as I dive into starting my own business. Currently, it's undergoing some renovation and sprucing up, all while expanding my urban gardening efforts under the Nava’s Zen banner. But don't worry, my dear friends, I'm still here to spill the beans on all my culinary secrets.
Wednesday, September 1, 2021
Vegetarian/Plant Based Bak Kut Teh Recipe
A Chinese herbal soup made with the quintessential
Chinese herbs - this is Bak Kut Teh. If you're familiar with the variety of
Chinese herbs, you can handpick them from Chinese grocers. Otherwise, they are
always willing to help you choose the best herbs for Bak Kut Teh.
For me, I prefer to simplify things by opting for a ready-made Bak Kut Teh packet, which typically comes with two sachets. When it comes to making a Vegetarian Bak Kut Teh (MALAY VEGETARIAN SPINACH COCONUT), the foundation remains the same: the herbs. However, to bring it to life, vegetable stock is essential; without it, the taste will fall flat.
Thursday, April 1, 2021
Indonesian Potato Recipes: Taucu, Masak Kicap, & Sambal Goreng
Indonesian cuisine (YOGYAKARTA CUISINE) isn't just about meat dishes; it offers a plethora of vegetarian options that are equally satisfying. Take, for instance, Indonesian Potato Tauhu (Kentang Tauchu), a dish that exemplifies this culinary versatility. It's a creation born out of my perpetual quest to innovate in the kitchen, blending potatoes with chili tauhu (fermented soybean paste) to create a dish that's hearty and full of savory goodness.
Wednesday, February 24, 2021
Urap Kangkung (Water Spinach Salad) - Vegetarian
In both Malaysia and Indonesia (MOUNT MERAPI JEEP RIDE), kangkung is enjoyed as a raw salad, boiled and paired with sambal belacan. During my time in Indonesia, I discovered Urap Kangkung and brought the idea back to Malaysia, creating my own vegetarian version. This will be the highlight of today's recipe (YOGYAKARTA TASTES). But don't worry, I'll also share my tried-and-true Kangkung Belacan recipe. Let's kick things off with Urap Kangkung, the vegetarian version (VEGETARIAN BAYAM MASAK LEMAK).
Monday, February 15, 2021
Nava K's Palak Paneer & Spinach Tofu Variations
Paneer, made from milk, is more of an occasional treat for me. Unlike in India (CHENNAI DISCOVERY & NEW DELHI REVELATION), where paneer is very popular, tofu, made from soybeans, is my go-to as a Malaysian Indian. It's a favorite in my house, no matter what dish it’s used in. In India, as far as I know, people make paneer at home. I did try making paneer once, but considering the time involved, why bother when you can buy paneer from Indian grocers? We can debate until the cows come home about whether store-bought or homemade paneer is better. You do you! For me, cooking is about saving time, not impressing others.
Know anyone who loves to show off their cooking skills? Or are you one of them? Go ahead and impress others, but for people like Ms. Nava, it’s all about a home-cooked meal (CHINESE CHILLI CASHEW VEGGIE STIR FRY).
Monday, January 25, 2021
Chinese Chill Cashew Veggie Stir-Fry: Two Crunchy Recipes
No matter how many times I've attempted to master Chinese-style stir-fried veggies, the results have been less than stellar. Sure, they’re edible, but they lack that restaurant-quality crunch and flavor. Ever wondered why? Here’s the secret: in Chinese restaurants (CHINESE HERBAL SOUP), vegetables are stir-fried over blazing high heat, a technique known as "wok hei" or "the breath of the wok." This involves constant stirring and tossing, which imparts a distinctive flavor and keeps the veggies crisp. They also use large cast iron woks and the right seasonings to achieve this perfection.
This is why the stir-fried veggies you savor at Chinese restaurants or mixed rice stalls maintain their delightful crunchiness.
Tuesday, January 5, 2021
Ponnanganni Keerai/Sessile Joyweed: Three Tasty Ways
In an era where healthy living is front and center,
embracing nutritious home-cooked meals (MUGHLAI VEGETARIAN KORMA) is more crucial than ever. Growing your
own food not only enhances your diet but also connects you with the earth. Yet,
surprisingly, many people are too busy to indulge in urban gardening - even for
something as simple as Ponnanganni Keerai, also known as Alternanthera Sessilis
or Dwarf Copperleaf. This green, which thrives effortlessly from stems planted
in soil or pots, is a perfect candidate for your home garden. The ones I’ve
replanted are flourishing joyfully among my Zen garden’s veggies and herbs.
Nothing rivals the freshness of a home-harvested vegetable, even over Ayurvedic supplements claiming to deliver nature’s best.(VEGETARIAN BAYAM MASAK LEMAK). This raises a question: are Ayurvedic products truly 100% natural?
Monday, December 14, 2020
Easy Vegetable Kurma Recipe
With the rise of Indian stores, the abundance of spices and ready-made products has made cooking a breeze. Recently, I picked up a box of Mughlai spice mix and decided to whip up a Kurma curry. The recipe, conveniently printed on the box, allows for versatile vegetable options like potatoes, carrots, or beans.
The preparation is straightforward yet packed with flavor. Crispy fried shallots, crushed and added to the curry, lend a rich golden hue. Yogurt adds a creamy texture, while ghee imparts a nutty, caramelized depth. Prefer a milder taste? Simply adjust the chili levels to suit your palate.
I’ve named this recipe Easy Vegetable Kurma - a no-fuss way to savor bold and satisfying flavors.
Easy Instant Bak Kut Teh Recipe
Bak Kut Teh - some call it pork ribs soup, others refer to it as pork bone tea, and for people like Ms. Nava, it's Chinese Herbal Pork S...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...