Signature Tiffins Cafe: Exploring a New Eatery in Bandar Rimbayu (Teluk Panglima Garang)

Two weeks ago, a fellow food enthusiast and I embarked on a delightful culinary adventure in Bandar Rimbayu, uncovering yet another food paradise. As a resident of Kota Kemuning, I was thrilled to find an expanding dining scene right in our own backyard. On a leisurely Sunday afternoon, we made our way to Signature Tiffins Cafe (Blossom Square, 7-G, Jalan Flora 1/4, Bandar Rimbayu, Teluk Panglima Garang, Selangor), a 20-minute drive away, and were pleased to discover that parking was a breeze. Bandar Rimbayu has truly evolved into a haven for food lovers (Nutz & Boltz, & He Ju Kopitiam) offering us an abundance of new and exciting eateries to explore, including those in Kota Kemuning.

A Foodie's Journey in Taman Tun Dr Ismail: Unveiling the Culinary Delights of Alora Spices

Usually, my food hunting adventures take place within Kota Kemuning. However, a week ago, I had the pleasure of venturing into Taman Tun Dr Ismail after a delightful outing with a dear friend in Bukit Bintang. In search of a satisfying late lunch, we stumbled upon Alora Spices, an Indian eatery that instantly captivated us with its inviting ambiance and clean atmosphere. Join me as I recount the flavorsome experience and delectable dishes that awaited us at this hidden gem.

Curry Leaf Rice: Three Simple Recipes for Zen Wellness

In the storm of today's wellness craze, it’s easy to forget that once upon a time, wellness wasn’t something you chased after - it was just a part of life. Back then, people were simpler, humbler, and frankly, more human. Fast forward to the 21st century, and we're all racing for success, wealth, and achievements, with the daily grind and city traffic serving up pollution and viruses on a silver platter. Now, instead of wellness being a way of life, it's become something we scramble for, popping supplements like candy and treating medicine as food, instead of food as medicine (MALAY HERITAGE TURMERIC RICE).

But for those of you willing to hit pause, rethink, and maybe even re-look, there's always the option of simple, homemade wellness. Yes, eating out and ordering in might seem like the easier route - because who has time to cook, right? But the truth is, there are plenty of quick and easy dishes that can save the day, especially if you’re a fan of rice (and let's be honest, who isn't?).

A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review

Last week, we decided to break our routine Sunday lunch outing and instead opted for a delightful dinner. Thanks to my accommodating husband for adjusting our plans, as I had some afternoon commitments to attend to. Being a woman entrepreneur, sometimes we need to shift priorities and adapt our schedules accordingly. Our destination for the evening was Nutz N Boltz Quayside Mall, Telok Panglima Garang. Although it had been around for some time, I hadn't explored it yet. As a passionate foodie, I felt it was time to personally experience the flavors and determine if the reviews I had read truly held merit. After all, tasting and discovering food ourselves allows us to form our own opinions rather than blindly relying on others' experiences, as our palates and preferences differ.

Crab Masala Recipe

(Updated Version)

Have you realized that compared to enjoying a crab meal outside, nothing compares to savoring a crab dish at home (BLACK PEPPER & GREEN CRAB CURRY)? You can sit comfortably, take your time, and use your fingers to dig in, feeling the spiciness ignite sparks on your lips, tongue, and throat. We cherish our home-cooked crab, and nothing beats a crab dish infused with Indian spices - thick, spicy gravy or sauce that coats the crabs, leaving them drenched in fiery, lingering flavor (EASIEST MUTTON CURRY RECIPES). This crab masala dish is exactly that. Sit back and picture yourself indulging in it? Pow!!!

Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World

Discovering new ingredients is always an exciting journey, and my encounter with Brazilian spinach, about four years ago, was nothing short of a delightful surprise. Prior to that, I had never even heard of this leafy green vegetable. Its origin remained a mystery, intriguing me to delve deeper into its background. Today, I not only grow Brazilian spinach myself, but also relish its diverse culinary applications. Join me as we explore this fascinating ingredient and its simple yet flavorsome Malaysian-style stir-fry recipe.

Growing and Cooking with Butterfly Blue Pea Flowers

The Butterfly Blue Pea flower, also known as Bunga Telang, is incredibly easy to grow. Just scatter the seeds on the ground or in pots, and they’ll sprout with little effort. The seeds come in pods, and there are plenty of them. I'm growing them along the fence in my fitness area, Nava’s Zen, and they thrive even without much attention. 

If you're an urban gardener like me, you should definitely consider these beautiful flowers. They bloom in stunning shades of purple or dark blue. No fertilizer is needed; just water them. Plus, these flowers are packed with antioxidants and offer various health benefits, such as aiding in weight loss, improving blood sugar control, and enhancing hair and skin health.

 

The Butterfly Blue Pea flower is versatile and has very few side effects, making it a great addition to your diet. However, it's important to enjoy it in moderation and check for any potential side effects, as what's good for one person might not work for another.

He Ju Kopitiam: A Culinary Adventure Through a Food Critic's Lens

We decided to check out a kopitiam, which has become quite popular lately. It seems that just using the word "kopitiam" in a restaurant's name attracts customers for different reasons. Kopitiams can be simple coffee shops serving Malaysian food or fancier places with nice decorations and air conditioning. The fancier ones may be a bit pricier, but they attract people with their tasty food and cozy atmosphere. The one we went to was somewhere in the middle, offering a variety of delicious dishes from both Malaysia and other countries on their menu.

Lemongrass/Serai: Benefits and Lemongrass Tea/Cordial

(Updated Version)

Lemongrass has a soothing, fresh, and clean fragrance that combines bright citrus notes with subtle herbal undertones. The aroma (EASY TIPS FOR GROWING SPRING ONIONS) is a delicate balance of lemony zest with earthy sweetness, enriched by a hint of green freshness. It’s an invigorating scent that not only calms the mind but also rejuvenates the spirit, making it one of my favorite fragrances. At Nava’s Zen, lemongrass is an essential part of our wellness practices, offering both aromatherapy benefits and culinary versatility (LEMONGRASS RICE).

Best Vegetarian Okra Salad - Malay Style

Okra, known locally as "bendi" in Malay and sometimes referred to as lady’s finger, is a versatile ingredient in Malaysian cuisine. It’s often used in curries and stir-fries, which are popular dishes here. However, Ms. Nava not only grows okra but also highlights it in traditional Malay recipes (TOFU RENDANG). Growing okra can be a challenge, especially during heavy rains when the plants don’t survive, requiring her to regrow them. She leaves a couple of okras on the plant to dry naturally, later harvesting the seeds for replanting.

Now, let's talk about Malay Okra Salad, or Kerabu Bendi. One key ingredient is kerisik, which is grated coconut that's dry-fried or pan-fried and then pounded. Sometimes, I make it from scratch, but for convenience, I also buy it. I’ve also created Turmeric Kerisik (NASI KUNYIT/TURMERIC RICE), where turmeric powder is added while frying the coconut, and it can be sprinkled over salads or used in stir-fries.

Restoran Top 1 Kopitiam: Malaysia's Vibrant Street Food Scene

As an avid food lover, I may not claim to be the world's top foodie, but I've had my fair share of dining experiences both within and outside my country. While traveling abroad, I've had the pleasure of indulging in various cuisines. I must confess, I'm not a picky eater and can enjoy a meal anywhere without following strict food rules. 

Unlike some self-proclaimed foodies, I embrace all sorts of culinary delights, except for beef due to my religious beliefs rooted in Hinduism. Although I cook regularly at home, I often take a break to explore the realm of dining out. Lately, I've found myself drawn to the fascinating world of street food, which offers a delightful array of flavors right here in Malaysia.

Personalized Diet Plans: Your Unique Weight Loss Journey

Losing weight and achieving your desired shape and size is a personal journey that requires careful consideration of various factors. While someone else's diet plan may have worked wonders for them, it's crucial to understand that one size does not fit all. We are unique individuals with different lifestyles, ages, professions, likes, and dislikes. This article aims to shed light on the importance of customized diet plans and the positive impact they can have on your weight loss journey.

Embrace Your Individuality

Every person's body is different, and what works for someone else may not necessarily work for you. It's essential to recognize and appreciate your individuality when it comes to your diet and weight loss goals. Your lifestyle, preferences, and specific needs should all be taken into account.

Gardening Tips for Beginners

(Updated Version)

Not sure how to start or where to begin your gardening journey? Don’t worry! With over 20 years of experience, I’m here to guide you step by step. Gardening doesn’t have to be overwhelming - it’s all about keeping it simple and fun. In this article, we’ll focus on gardening on the ground, leaving aside container gardening for the time being. Let’s dig in.

 

Where to Plant
Start by identifying a plot of land within your compound. Even a small area, like the patch of land near your gate, can work wonders. Consider how much space you have and choose a location that gets enough sunlight. Accessibility for watering and maintenance is key - ensure it’s easy to reach and work with.

 

Cleaning Up
Before planting, clear the area thoroughly. Remove weeds, rocks, and debris from both the surface and below the soil. A clean foundation is essential for healthier plants and makes planting easier. Remember, the larger the plot, the more time it will take to prepare, so start small if you’re a beginner.

Soil Matters

Examine the soil type in your chosen area. In Malaysia, clay soil is common but tends to harden quickly, especially in hot weather. If the soil is too hard, water won’t penetrate deeply, which can hinder plant growth. Consider enhancing the soil by mixing in black soil or compost. Black soil not only improves moisture retention but also adds an attractive contrast when paired with lush green plants.

 

Essential Tools
Equip yourself with the basics:

A hand trowel for planting and digging.

Pruning shears for trimming plants.

Garden gloves for protection and comfort.

A watering can for precise watering.

Start with these essentials and expand your toolkit as needed. For example, a small shovel and soil moisture meter can be helpful once you’re more experienced.

Protection and Safety

Always wear gardening gloves - they protect your hands from dirt, thorns, and insects. Consider gardening boots if you’re working on uneven or rocky ground. If you’re out in the sun for long hours, a wide-brimmed hat and sunscreen are must-haves for your safety.

 

What to Plant
Choose plants suited to your climate and environment. As a beginner, focus on low-maintenance options. Those grow easily and are satisfying to nurture. Avoid  ambitious choices to start; small successes will build your confidence as you grow your green thumb.

 

Learning Along the Way
Gardening is an ongoing learning experience. Read books, explore online resources, or join free gardening workshops if available. Don’t hesitate to ask for advice at local nurseries - most staff are happy to share tips. Every plant you grow teaches you something new, making the journey all the more rewarding.

Dedication and Passion

Gardening requires time, effort, and a love for the process. Be prepared to get sweaty and dirty - it’s part of the experience. Dedication and passion will help you enjoy the challenges and rewards that come with nurturing your own green haven.

 

Happy gardening. In the next article, we will dwell into other matters on gardening.

(Ms. Nava is a dynamic individual in her 60s, leading yoga sessions at Nava's Zen while also embracing her passion for gardening through Zen Blooming. With credentials in gardening and extensive experience, she cultivates a serene environment that reflects her commitment to Zen, inspiring others to find balance and tranquility in their lives). 

 

Pineapple Salted Fish Curry & Pineapple Recipe

I’m the ultimate foodie - always on the hunt for new flavors and never one to shy away from a culinary adventure (SZECHUAN LONG BEANS). From five-star restaurants to roadside stalls, you’ll find me indulging in just about anything. There's no "mudguard" mentality here; I'll eat wherever and whatever catches my fancy. But there’s a downside to this passion: the people in my life are fussy eaters with endless restrictions. “I don’t like this, “I can’t eat that,” and “Street food? No way!” - you get the idea.

Eating out with them is like replaying the same old song at the same eateries, ordering the same dishes. It’s become so monotonous that I’ve resorted to dining solo. Even my husband, bless him, has a laundry list of limitations - except when it comes to Indian food. Put a plate of curries in front of him, and he’s all smiles. It took me years to expand his culinary horizons (TOM YAM FISH), and while he’s gotten better, he’s still pretty reluctant to try new things. The funniest part? These folks won’t even try something before deciding they don’t like it. Funny, right?

Blossoming Passion: A Journey of Gardening, Learning, and Perseverance

Step into the tranquil beginnings of my journey in Kota Kemuning two decades ago, where amidst the calm, a yearning for vitality stirred. With my spouse often away, I craved solace and purpose. Balancing academia and domesticity, the idea of crafting a blog and delving into culinary ventures beckoned.

 

Yet, it was the sight of the barren plot outside my home that ignited an insatiable desire for lush greenery. Having only dabbled in indoor plants before, the notion of gardening felt foreign. However, the vast potential of this newfound space sparked an intense passion within me.