In
my early days of blogging about recipes, I often found myself buying lots of
new ingredients, usually just for one recipe. This was especially true when I
was baking or trying out recipes from others. But over time, I realized that I
had a habit of letting these ingredients pile up in my pantry and fridge, only
to discover them expired later on.
As the years went by, I learned the importance of starting my cooking journey with what I already have at home. Imported ingredients can be pricey, so it's essential to make the most of them, especially when it comes to fruits and vegetables. That's why my first step in the kitchen is always to check my fridge and pantry and use up any leftover ingredients, staying true to my commitment to sustainable eating.