This beloved dish is a favorite among Malaysians, wouldn’t you agree? At home, we absolutely adore prawn sambal (ANCHOVY PETAI SAMBAL). While it’s relatively simple to make, adding herbs and spices brings out its aromatic flavors, making it a staple in Nyonya cuisine - whether it’s Penang or Malacca (NASI ULAM/HERBS RICE).
My version of Prawn Nyonya Sambal can be enjoyed across both regions. You can also watch the attached video on how to prepare this prawn sambal or sambal udang.