Chickpeas cooked with spinach and enriched with
creamy coconut milk - doesn’t that sound fabulous? Why not? At Nava’s Zen,
spinach is one of the many things we grow. Different varieties thrive here, and
some even sprout up unexpectedly, much to my surprise.
This dish, known as Chole Palak in India, isn’t something I often see prepared in Indian households in Malaysia - curious, isn’t it? No matter. Here, Ms. Nava is delighted to share her version of this recipe. It’s vegetarian, vegan, and oh-so-luscious, creamy, aromatic, and absolutely delicious.