When I step into the kitchen, something clicks.
Cooking isn’t just about following recipes; it’s a chance to add my own twist
and make each dish uniquely mine. Don’t you think that’s what makes it special?
Even with the same ingredients, a personal touch can make all the difference.
Take my Sarawak Laksa, for example. It’s not just a traditional bowl of laksa - it’s my version, with flavors and tweaks that make it truly my own.
Before diving into Ms. Nava’s Easy Authentic Mutton Dalcha, here are some tips to enhance your cooking experience:
For those who don’t know, Tofu Manchurian is a star in Indo-Chinese cuisine, offering a vegetarian twist on classic Chicken Manchurian. It was born from the fusion of Chinese and Indian flavors in the 1970s, thanks to Chinese immigrants in Kolkata. This blend has become a beloved staple across India. But here’s the twist—my version has a Malaysian flair (5 EASY VEGETARIAN RECIPES).
I previously shared how to make genoise in my post, CLASSIC GENOISE; A EUROPEAN STYLE SPONGE CAKE. Unfortunately, I forgot to take step-by-step photos while making this Easy Chocolate Cake because I was focused on the process. But don’t worry. Follow these simple steps, and I’m sure you’ll create a fantastic cake that’s airy and spongy, crumbling in your mouth with every bite (CLASSIC, MARBLE & LEMON BUTTER CAKES) .
Parking was a breeze - being both Sunday and an early lunch hour. By the time we arrived, a few patrons were already enjoying their meals. While they offer breakfast and noodle dishes (likely served later in the day), the main attraction for lunch is Nasi Campur.
Today, I’m not just sharing any ordinary mutton recipe. This is something truly special: Ghee Masala Mutton Roast, or Mutton Ghee Roast. Originating from Mangalore, this dish has many variations, but this is Ms. Nava's Zen Cuisine version - rich, bold, and absolutely mouthwatering (HYDERABADI VEGETABLE BIRYANI). It’s indulgent, yes, but as with all guilty pleasures, it’s important to enjoy it mindfully. Savor each bite, but don’t forget to balance it out with your Zen Yoga practice.
Making Leng Chee Kang is simple and straightforward. The ingredients are easily found in Chinese provision shops and mini markets (CHRYSANTHEMUM GOJI BERRY JELLY). You can purchase pre-packaged options that include all the essentials or select your favorite ingredients for a personalized touch.
Breathwork
might seem straightforward, as breathing is something we do every day. However,
in the rush of daily life, we often take our breath for granted. There’s much
more to it than just inhaling and exhaling.
The best breathwork involves breathing through the nose - gently inhaling and exhaling, while embracing the breath with love and mindfulness (MINDFULNESS FOR MENTAL HEALTH).
Am I an avid fan of cocoa-based treats? Generally, I prefer dark chocolate, enjoying it in moderation when my need for a sweet indulgence or a guilty pleasure strikes. My previous encounter with Ben & Jerry’s ice cream was years ago at their now-closed Sunway Pyramid outlet, so this felt like a nostalgic choice.
Abstract
This
article explores the intricate interplay between religion, mental health, and
the practice of yoga among Hindus in Selangor, Malaysia. While yoga is deeply
rooted in Hindu tradition, serving as a pathway to self-awareness and spiritual
growth, modern interpretations often distort its essence. The article examines
how contemporary societal pressures, social media, and the emergence of
self-proclaimed "yoga masters" contribute to a disconnection from the
authentic teachings of yoga.
It highlights the importance of grounding practices in spirituality and the need for individuals to navigate their faith with humility and authenticity. By emphasizing yoga's role as a healing practice, the article advocates for a mindful approach to spirituality that fosters mental well-being and a deeper connection to one's cultural heritage.
Let’s dive into the world of Hyderabadi Biryani. Known for its unique dum cooking method, this dish combines marinated meat and rice, allowing the flavors to meld beautifully. You have two varieties: kacchi (raw meat cooked with rice) and pakki (pre-cooked meat and rice layered together). It’s a fusion of Mughlai and local Andhra cuisines, often served with mirchi ka salan and raita for a truly delightful experience.
Are you intimidated by the thought of making laksa?
Please don’t be, and don’t let others tell you it’s difficult. People love to
boast, claiming that making laksa is a complex task, but in reality, it’s not.
Here’s a guide to help you out
Varieties of Laksa
As far as Ms. Nava knows, there are two main types:
asam laksa (ASAM LAKSA VARIETIES) and curry laksa (SINGAPORE LAKSA: MS. NAVA'S VERSION). Let’s not delve into the versions that have been
altered beyond recognition - let’s stick to the basics.
Did you know that soup can nourish not just the body, but also the breath, mind, and soul? This is the essence of Zen cuisine - a mindful way of eating where simplicity and harmony are at the heart of every meal (5 EASY VEGETARIAN RECIPES).
There’s something almost magical about a Chinese soup infused with herbs, veggies, and ladled over tender noodles. The flavors blend together in a sensational way. While I’m not strictly vegetarian, I enjoy both meat (like my Chinese Herbal Pork Soup) and meatless meals. Nothing beats the depth of flavor from a homemade vegetable stock, which is key to a truly nourishing bowl.
Our travel adventure in Perak continued, revealing a blend of well-known destinations and hidden gems ( DISCOVER PERAK: MUST SEE & HIDDE...
