Chinese Sweet and Sour Tofu: Vegetarian

(Updated Version)

If you're a fan of Chinese cuisine, this sweet and sour tofu recipe is a must-try. Tofu (TASTY TOFU DISHES), with its delicate texture, pairs perfectly with a tangy, savory sweet and sour sauce, creating a dish that's both satisfying and full of flavor. Whether you're a seasoned vegetarian or new to tofu, this Chinese-style sweet and sour tofu is the perfect dish to try (DELICIOUS VEGETARIAN TOFU RECIPES). 

The best part? It's easy to make and can be customized to your liking. Add fresh vegetables or your favorite spices to make it your own. So, grab some tofu, whip up the sauce, and enjoy a delicious, nutritious meal that's bursting with Chinese flavors.

Nasi Ulam Ikan Bakar - Jalan Kebun, Shah Alam

At nearly 12:15 pm on a Sunday, Nasi Ulam Ikan Bakar was already bustling with customers. The first task was securing a table, followed by a walk to the food display. It’s a self-service setup, and with many choices, we had trouble deciding what to try, especially with others packing up their orders too. 

Top Things to Do in Betong, Thailand

Visit Namtok Inthason Waterfall
Before heading to lunch (EXPLORING BETONG, THAILAND: HIDDEN GEMS), we decided to make a stop at Namtok Inthason Waterfall. The atmosphere was serene, almost eerily quiet, as we were the only ones there. Though we spent less than 10 minutes, the surrounding nature and the sound of cascading water provided a truly soothing moment of relaxation (MUST-VISIT SIGHTS IN TURKEY).

Lemon Bars Recipe: Easy, Best, and Perfectly Zesty

(Updated Version)
These lemon bars are an easy (EASY CLASSIC BUTTER CAKE) and best balance of zesty lemon flavor and a crumbly, slightly salty bottom layer. The fresh lemon aroma while baking brings a sense of calm and refreshment, soothing the mind and body.

Note

For a firmer bottom layer, bake a little longer.

To keep the bottom flaky, store the bars in the fridge to avoid moisture.

When zesting, make sure to only grate the outer layer of the lemon peel to keep it sweet and fresh (EGGLESS MOLTEN LAVA CAKE).

Privileged Young Urban Malaysians: Yoga for Mental Health

Author

Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin University of Technology Perth, Australia Degree Twinning Program, she is now a certified yoga instructor, coach, and counselor. Her expertise enriches her current work.

Abstract
This article explores the challenges faced by privileged young urban Malaysians, focusing on their mental health struggles amidst societal expectations and parental pressures. Despite their access to resources, these individuals often grapple with emotional neglect, overprotective parenting, and an overwhelming need for validation. The pervasive influence of social media exacerbates feelings of isolation and inadequacy, leading to mental health issues such as anxiety and depression. In this context, yoga emerges as a powerful, yet underappreciated, tool for fostering mental well-being. By integrating yoga into their lives, young urban Malaysians can cultivate mindfulness, emotional resilience, and coping mechanisms for stress, ultimately addressing their mental health challenges in a holistic manner. This article advocates for a shift in parental perspectives, emphasizing the importance of nurturing emotional needs alongside academic and extracurricular achievements.

Fried Prawn Wantons & Prawn Fritters: Crispy Crunch Moments

(Updated Version) 

Oh, hello crispy magic! Fried prawn wantons - are you ready for this crunch-fest? Picture this: golden, crispy parcels of joy, stuffed with succulent prawns, popping out of the wok, and straight into our eager bellies. Yup, that’s right - some didn’t even make it to the plate! They were swiftly devoured by our famished tummies. Whether you’re indulging them solo or giving them a dip in some zesty chili sauce, you’re in for a treat. These little beauties go fast, so better make a lot.

 

Now, if you’re wondering how to whip up these crunchy gems, let’s dive into the recipe. Fair warning: peeling and de-veining prawns (EXQUISITE CHINESE PRAWN DISHES) can be a bit of a chore, but the delicious reward is worth it. And while prawns might not be your everyday fave, trust me, these fried wantons are so irresistible that even the non-prawn fans will be coming back for more (HONG KONG WANTON NOODLE SOUP).

Yoga Benefits for Everyone: The Flow of Yoga Dance

The Ancient Practice of Yoga: A Path to Holistic Wellness

The ancient practice of yoga is here to stay. In fact, it’s more important now than ever in the 21st century, as society grapples with numerous challenges due to the fast-paced hustle of modern life. With the constant presence of social media, many face mental health issues and physical health concerns. Even slowing down to breathe can feel difficult. 

Many people put on a brave front as a coping mechanism while quietly struggling. Sadly, the 21st century often feels like a stage where everyone is pretending to cope well. This is precisely why yoga is much needed, offering a path to holistic wellness that is essential in today’s world.

Spicy Eggplant Recipe: Vegetarian Thai Style

(Updated Version)

The first look at the photos of Spicy Eggplant is sure to make your mouth water (TOM YUM SOUP RECIPES)! It’s true—this is a Thai vegetarian version that’s not only beautiful but also effortless to prepare. This dish is simple and uncomplicated, making it easy for anyone to whip up. Plus, it’s packed with flavor, perfect for a quick weeknight dinner or a delightful side dish. Additionally, I’m offering an alternative option that includes Thai basil leaves for added flavor (THAI RED CURRY RECIPES).

Coriander (Cilantro) vs. Culantro: Cooking and Health Tips

Coriander, commonly known as cilantro, is well recognized among those who cook (LEMONGRASS: NATURAL AROMATHERAPY WELLNESS DRINKS). However, culantro - also referred to as sawtooth coriander or ketumbar jawa - has yet to make the same culinary impact. In countries like Malaysia, Vietnam, Thailand, Puerto Rico, and Mexico, culantro is a beloved ingredient, yet many Malaysians remain unfamiliar with it. Surprisingly, some don't even realize that culantro exists, let alone use it in their cooking.

The Best Pickled Fish/Fish Pickle Recipe

(Updated Version)

At first glance, the list of ingredients may seem intimidating, but let Ms. Nava assure you: take a closer look, and you’ll realize that these ingredients are not only easy to find but that you likely have some of them at home already. That’s right, folks! These are the flavors that will awaken your taste buds in an instant. The Best Pickled Fish/Fish Pickle (EASY SOUTH INDIAN FISH CURRY RECIPES) can be prepared in advance and even stored in the freezer, offering the convenience we all crave in the fast-paced 21st century. 

With this recipe, you can have delicious food ready to warm up or even bring out of the freezer, allowing it to reach room temperature at a moment’s notice.

 

Wait, I have two recipes of pickled fish/fish pickle in video form, which I am attaching. Ah! Doesn’t it feel good that we have options? Don’t miss out on this opportunity—give it a try, and you’ll see for yourself why it’s considered the best (TANDOORI SALMON).

Exploring Betong, Thailand: Hidden Gems and Local Flavors

By 7:00 am (BETONG: WEEKEND TRIP OF DISCOVERIES), freshly showered, I headed down to the lobby, ready for the day ahead. Joined by a friendly couple, we ventured out in search of breakfast. Betong was bustling with coffee shops, many reminiscent of those in Malaysia, along with roadside stalls and hawker carts offering local delights. We finally settled on a coffee shop with a Thai signboard, and as we tucked into crispy Char Kway (Chinese Crullers) and fried dough, washed down with a warm cup of coffee, it felt like the perfect start (ONE-DAY DUBAI ADVENTURE) - simple and satisfying.

Chinese Steamed Fish with Ginger and Scallions

(Updated Version)

Its not the conventional style Chinese steamed fish, its actually elevated to another level or higher up style (TAMARIND/ASAM FRIED FISH). But the cooking technic is still simplicity, as always, steaming fish is not anything complicated and steaming is actually one of the best Zen style style for healthiness. Even making the sauce is also uncomplicated, just that it requires other ingredients compared to the conventional Chinese steamed fish ginger and scallions. 

We in Malaysia actually are more accustomed to calling scallions as spring onion, which is grown in Nava’s Zen. The sauce is a revelation of mouth popping and mouth watering super deliciousness and one which is made from our usual kitchen staples, and pantry and fridge friendly ingredients (CANNED SARDINE RECIPES). All in in, Ms. Nava’s Chinese Steamed Fish with the spicy, tangy and aromatic sauce is a treasure to the mouth. Pop-Up!

How to Sleep Better: Simple Tips for Restful Nights

Achieving restful sleep is essential for your breath, body, mind, and soul (NOT GETTING ENOUGH OF SLEEP: SERIOUS HEALTH PROBLEMS). It’s a gradual process, much like building something over time. Patience is key as you nurture these aspects of yourself. Sleep will come naturally if you avoid the habits that hold you back.

Phone Addiction: The Silent Sleep Thief

Constant phone use, especially late at night, is a major sleep disruptor. Social media and WhatsApp chats keep your mind buzzing, while the blue light from your screen interferes with your natural sleep cycle. Disconnecting by 9:30 p.m. can make a world of difference. I now set boundaries - no calls or texts after this time, and people respect that. Try it, and watch your sleep improve.

Pandan Leaves (Screwpine Leaves): Cooking, Growing, and Repellent

(Updated Version)

Speaking about pandan leaves, also known as screwpine leaves, already makes me feel enlivened. It's as though I can instantly catch a whiff of their amazing aroma. The beauty of pandan leaves lies in their delightful scent - sweet, grassy, and slightly nutty, with a hint of coconut. I consider pandan leaves to be the Malaysian and Asian equivalent of vanilla beans, especially in their green form.

 

Cooking Uses of Pandan Leaves

This fragrant essence uplifts various dishes, from our beloved Malaysian desserts to savory meals. One notable savory dish is Nasi Lemak, where pandan leaves can be added during cooking or blended to infuse both aroma and a natural green hue (EASIEST VEGETARIAN NASI LEMAK). In Malaysian desserts, pandan leaves are a customary and essential ingredient, enhancing flavors and providing a beautiful natural color (KUIH LOMPANG/KUIH KASWI).

Health Benefits and Natural Aromatherapy

The versatility of pandan leaves extends beyond cooking. They can also be used to infuse liquids, making fragrant teas or desserts. You can simply simmer some leaves and drink the water, which offers health benefits. Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer and heart disease. As the leaves simmer, they release their aroma, which scents your kitchen beautifully. Take a moment to enjoy this scent - it's like natural aromatherapy.

Growing Pandan Leaves

I’ve been growing pandan leaves for quite some time, and in Malaysia, they are relatively easy to cultivate. While some may struggle, the best method is to plant them directly in the ground, where they can flourish in clusters. However, growing them in pots is also an option; just be cautious not to overwater, as this can lead to root rot. They can thrive without fertilizers as well. Overall, pandan leaves are resilient and adaptable, thriving in warm, humid environments and requiring minimal care, making them an ideal choice for anyone who wants to grow them.

 

Natural Insect Repellent

Did you know that pandan leaves also serve as a natural insect repellent, especially against cockroaches? To use them effectively, simply wash the leaves, tie them in a bundle, and place them in dark areas where cockroaches tend to hide, such as cupboards and drawers. This natural remedy is a fantastic alternative to chemical repellents, allowing you to maintain a healthier home environment.

Bringing Nature Indoors

For me, pandan leaves are not just for cooking or repelling insects; they also bring a touch of nature indoors. After washing them thoroughly, I place them in vases or empty bottles filled with water around the house, including the kitchen. Just make sure to add some mosquito repellent to the water. Later, you can transplant these leaves into pots or into the ground.

Cultural Significance and Potpourri

Moreover, pandan leaves are often used in traditional rituals and cultural practices across various Southeast Asian communities. They symbolize good fortune and are utilized in offerings and decorations during festivals and special occasions, adding a sense of authenticity and cultural heritage to any gathering. Additionally, dried pandan leaves can enhance potpourri, infusing spaces with their refreshing aroma and contributing to a calming atmosphere.

Celebrating Pandan Leaves

Placing a bundle of pandan leaves in your bedroom can create a soothing atmosphere for the breath, body, mind, and soul. They enliven the vibrancy of your space, and once they dry out, make sure to dispose of them properly. You can even place pandan leaves in your car for a natural aromatherapy effect, making your daily commute a more pleasant experience.

Let’s celebrate pandan leaves, or screwpine leaves, as a natural gift for cooking and a source of beauty for the breath, body, mind, and soul. With their aromatic properties and versatile uses, pandan leaves truly embody the essence of nature's bounty, enriching our culinary experiences while promoting a harmonious living environment.

Ms. Nava is a dynamic individual in her 60s, leading yoga sessions at Nava's Zen while also embracing her passion for gardening through Zen Blooming. With credentials in gardening and extensive experience, she cultivates a serene environment that reflects her commitment to Zen, inspiring others to find balance and tranquility in their lives.

 

Indian Desserts: How to Make Payasam

(Updated Version)

Don’t you agree that a complete Indian meal, whether it’s a vegetarian (COCONUT CREAMED SPINACH) or non-vegetarian thali, is not truly complete without a serving of payasam? For me, it's an Indian dessert I look forward to during festive seasons, weddings, and when dining out (MUTTON RENDANG RECIPES).. Every few months, I make payasam myself when I long for the comforting feeling of a wholesome home-cooked meal. 

Payasam is my all-time favorite, especially when it's generously loaded with ghee. I must also attest that the best versions I've had come from Kerala, made with pure cow’s milk and indulgently sweetened with sugar, ghee, and nuts. While I've enjoyed payasam in thali sets across other regions of India, my top choice remains Kerala payasam (KOCHI, KERALA: THE KALEIDOSCOPE OF EXPERIENCES).