Tuesday, July 9, 2013

Singapore Laksa: Ms. Nava's Version

Confession time: This Singapore Laksa may not be the original, authentic version. Although I've tasted what is claimed to be Singapore Laksa here and there, I must admit that I've never actually been to Singapore. Strange, right? Despite a few plans, nothing ever materialized for me to visit our neighboring country. So, I’ve never tasted Singapore Laksa in Singapore. But here's the thing - I’m a huge fan of laksa. Whether it's the curry or asam version, I've enjoyed it countless times. 

Tuesday, April 9, 2013

Nyonya Lam Mee: Hearty and Nourishing Choice

(Updated Version)

Noodles (MALACCA'S NYONYA FOOD FIESTA) are a delightful culinary experience, offering a welcome break from the routine of rice-based meals. Particularly enjoyable during wet and chilly weather, noodles provide warmth and satisfaction to the palate. Among the various noodle dishes I've explored, my preference often leans toward the soupy varieties. Soups, after all, are not only nourishing but also filling, making them an excellent choice for those mindful of their weight. The key is to opt for soups rich in proteins and loaded with vegetables, steering clear of heavy, calorie-laden options. 

 

When you desire more substance in your meal, incorporating noodles into your soup is a fantastic option. Today, the market offers a wide range of healthier noodle choices, making it easier to align your meals with your wellness goals.

Chinese Rice Congee: Best Accompaniments and Tips

(Updated Version) Let me tell you about rice congee, also known as rice porridge or in our local Bahasa Malaysia, Bubur Nasi. In Tamil, it’...