No-Cook Vegetarian Okra Salad, or Kerabu Bendi as it's known among the Malaysian Malay community. Isn’t it amazing that even okra can shine in a no-cook salad? By the way, kerabu needs no introduction - I’ve previously shared Kerabu Taugeh/Bean Sprout Salad and Kerabu Mangga/Mango Salad) (KERABU TAUGEH/BEAN SPROUT SALAD).
Embrace Your Individuality
Every person's body is different, and what works for someone else may not necessarily work for you. It's essential to recognize and appreciate your individuality when it comes to your diet and weight loss goals. Your lifestyle, preferences, and specific needs should all be taken into account.
Not sure how to start or where to begin your gardening journey? Don’t worry! With over 20 years of experience, I’m here to guide you step by step. Gardening doesn’t have to be overwhelming - it’s all about keeping it simple and fun. In this article, we’ll focus on gardening on the ground, leaving aside container gardening for the time being. Let’s dig in.
Where to Plant
Start by identifying a plot of land within your compound. Even a small area,
like the patch of land near your gate, can work wonders. Consider how much
space you have and choose a location that gets enough sunlight. Accessibility
for watering and maintenance is key - ensure it’s easy to reach and work with.
Cleaning Up
Before planting, clear the area thoroughly. Remove weeds, rocks, and debris
from both the surface and below the soil. A clean foundation is essential for
healthier plants and makes planting easier. Remember, the larger the plot, the
more time it will take to prepare, so start small if you’re a beginner.
Soil Matters
Examine the soil type in your chosen area. In Malaysia, clay soil is common but
tends to harden quickly, especially in hot weather. If the soil is too hard,
water won’t penetrate deeply, which can hinder plant growth. Consider enhancing
the soil by mixing in black soil or compost. Black soil not only improves
moisture retention but also adds an attractive contrast when paired with lush
green plants.
Essential Tools
Equip yourself with the basics:
A hand trowel
for planting and digging.
Pruning shears
for trimming plants.
Garden gloves
for protection and comfort.
A watering can
for precise watering.
Start with these essentials and expand your toolkit as needed. For example, a
small shovel and soil moisture meter can be helpful once you’re more
experienced.
Protection and Safety
Always wear gardening gloves - they protect your hands from dirt, thorns, and
insects. Consider gardening boots if you’re working on uneven or rocky ground.
If you’re out in the sun for long hours, a wide-brimmed hat and sunscreen are
must-haves for your safety.
What to Plant
Choose plants suited to your climate and environment. As a beginner, focus on
low-maintenance options. Those grow easily and
are satisfying to nurture. Avoid ambitious choices to start; small
successes will build your confidence as you grow your green thumb.
Learning Along
the Way
Gardening is an ongoing learning experience. Read books, explore online
resources, or join free gardening workshops if available. Don’t hesitate to ask
for advice at local nurseries - most staff are happy to share tips. Every plant
you grow teaches you something new, making the journey all the more rewarding.
Dedication and Passion
Gardening requires time, effort, and a love for the process. Be prepared to get
sweaty and dirty - it’s part of the experience. Dedication and passion will help
you enjoy the challenges and rewards that come with nurturing your own green
haven.
Happy gardening. In the next article, we will dwell into other matters on gardening.
Whether you prefer them cooked to a crunchy texture or soft bites, it works beautifully. Especially when stir-fried with common kitchen staples, these effortless, quick dishes are a winner. Ready to dive into the recipes? Not just one, but three easy and delicious options for you (PICKLED RED CABBAGE VEGETARIAN).
Trust me, it’s all good to go. It’s a unique and outstanding dish that may not be common, but there’s always a first time - and it might not be the last (BALINESE FISH SAMBAL RECIPE).
During the six-hour journey, we encountered unexpected challenges. Several tour members fell ill with stomach upset, vomiting, nausea, and fever. Despite their boasts of extensive travel experience across India, they were unprepared for the winding mountain roads, plus, I reckon it’s the effects of late-night meals followed by over-eating again at breakfast buffet. This lack of foresight led to unscheduled stops for fresh air and medical assistance, disrupting the journey. Some had to visit the doctor while others waited on the coach.
Rohtang Pass, nestled in the majestic Himalayas at an altitude of about 3,978 meters, holds significant historical (VARANASI SACRED GANGES) and geographical importance. It has served as a crucial trade route since ancient times, connecting the lush Kullu Valley to the arid Lahaul and Spiti Valleys. The name Rohtang translates to "pile of corpses" due to its challenging terrain and unpredictable weather, which historically made it a difficult passage. Today, Rohtang Pass offers breathtaking vistas of snow-capped peaks, glaciers, and alpine meadows.
While my interest in shopping wasn't particularly high, the allure of local bites and drinks was hard to resist. However, observing food vendors handling items without gloves in such a dusty environment gave me pause. The lack of covering for the food at these stalls added to my concern.
My walk eventually brought me to what seemed like the viewpoint (KATAGARAMA SRI LANKA) at Mahasu Peak, where I hoped to catch an overview of Kufri or even Shimla. However, the area was packed with locals who showed no signs of moving. Waiting for my turn seemed futile, especially considering the time constraint to rejoin my tour group, so I decided to return to where my guide was supposed to meet me.
After waiting for 20 minutes with no response to my calls, he finally appeared, casually taking photos as I called the horse "Darling." He corrected me, revealing the horse's name as "Raku." Oh, the innocence of it all! I thanked him profusely with a namaskar and a token before we embarked on the ride downhill.
Back in the van, we switched vehicles midway and eventually reached Jakhu Road by 4:30 pm, missing out on visiting the Shri Hanuman Mandir and Christ Church as per our itinerary. Despite this, hunger was gnawing at me after climbing steep steps, and all we could find was Cafe Under Tree. Quite a surprise! Famished, we indulged in a mix of Western and Indian vegetarian dishes - Mushroom Fried Rice, Vegetarian Biryani, and Manchurian Kofta - all delicious and reasonably priced.
Satiated, we returned to the hotel where the experience of bucket bathing added a nostalgic touch to our day. Seated on a stool, filling the bucket and using the scoop brought back memories of simpler times, reminiscent of my childhood in Jalan Chan Ah Thong Brickfields government quarters. A classic way to end my adventurous day in Shimla.
About two and a half hours later, we stopped for a comfort break at Mama Yadav, Shiva Dhaba in Babugarh, Uttar Pradesh, which was bustling with people. After a quick visit to the loo, I opted for a fresh, hot tea in a clay cup instead of sitting down to eat. The experience of watching the tea being poured into the clay pot made me grin, and the taste was delightful, transporting me to an ancient time
Having studied the Bhagavad Gita extensively, I felt a deep connection to the profound teachings shared in this sacred place. The dialogue between Krishna and Arjuna, addressing duty, righteousness, and life's essence, resonated profoundly as I explored the temple grounds, prayed, and sat beneath the Banyan tree. Reflecting on my visit, Jyotisar Temple not only provided a spiritual experience but also prompted introspection on the principles that Hindus cherish and strive to embody.
Devil Curry, also known as "Debel Curry," has Portuguese origins and is widely enjoyed in Sri Lankan, Goan, and among the Malaysian Eurasian community. This rich, fiery red curry is crafted using a blend of spices, vinegar, and soy sauce. The choice of meat can vary, with options like beef, prawns, or chicken. Over time, I have created numerous variations of Devil Curry (EASY DRUMSTICK EGG CURRY), experimenting with different ingredients and combinations, including mutton, with and without potatoes.
Pickled brinjal (or eggplant), also known as brinjal vinaigrette, is a dish you can make ahead and store in the fridge ( HOMEMADE EASY MANGO...
