Wat Thmey
Wat Thmey’s stupa houses the skeletal remains of thousands who perished during Pol Pot’s genocidal rule, which led to the loss of nearly 1.7 million lives. The bones and skulls on display inside the pagoda’s glass-encased structure serve as chilling symbols of the atrocities committed during that time. This memorial is not only a testament to the pain endured but also to the resilience of the Cambodian people who survived the darkest chapter in their nation’s history.
Ever heard of a golden-hued coconut milk stew? For
the Indian community in Malaysia, it's known as sodhi, a creamy, comforting
dish with a rich coconut base. Interestingly, the Malay community also has a
similar dish, masak lemak, though each has its distinct twist. But today, we’re
diving into the world of sodhi - a dish that’s as simple as
it is flavorful.
Sodhi Vegetarian Thali Set
In the picture above, you probably noticed a full vegetarian thali set featuring:
Cauliflower Sodhi
Onion Raita (No-cook Indian yogurt salad)
Potato Sambal
Beans Garlic Stir Fry
Cauliflower Turmeric
Sawi Stir-fried with Coconut
Crispy Fried Curry Leaves in Ghee
Fried Yogurt Chili (Moor Milagai)
Indian Lemon Pickle
Rice
Ladies and gentlemen, let’s talk about vegetarian
mutton. This isn’t your typical mock or meatless product; it’s made from
mushrooms and mushroom stalks. It's a healthier alternative to many mock meats
that often contain artificial flavoring and coloring. When purchasing
vegetarian mutton, be sure to check the label for ingredients that specify it
is made from mushrooms.
I find vegetarian mutton to be a delightful option, although I don't consume it regularly to avoid overindulging. Remember, moderation is key to a healthy diet. In this post, I’ll share five effortless recipes featuring vegetarian mutton, all made from pantry-friendly ingredients.
Ever wondered
how many urban dwellers are secretly urban gardeners? Well, I’m proud to say
I’m one of them. In our little corner of the world, Nava’s Zen, we’ve created a
lush urban oasis, where veggies flourish. Okay, not all vegetables, but
certainly the ones that are easy to grow. I’m all about keeping it old-school,
growing the things people used to plant way before the city turned into the
bustling, concrete jungle it is today.
I’ve got a pretty exciting lineup in my garden: tapioca (or ubi kayu), some vibrant purple sweet potatoes (keledek), and even keladi, the purple elephant yam and also the bigger, beautiful purple kind. On top of that, I grow fresh turmeric, chillies, lemongrass, galangal, and all the aromatic herbs essential for the rich flavors of Malay cuisine. And yes, I'm a huge fan of Malay food (MALAY CHICKEN RECIPES: TEMPTING VARIETIES).
Getting There and What to Expect
Angkor Wat is located in Siem Reap, Cambodia, and is easily accessible from the city center. Tickets can be purchased at the entrance, with options for a one-day, three-day, or even a week-long pass for exploration. Most travelers opt for the one-day pass to visit the major temples.
Now, onto Ikan Balado and Ikan Balado Hijau/Ijo - the main difference lies in whether you use red chilies or green chilies (Cabe Hijau/Ijo). Indonesians also use jeruk limau (pickled lime), something my late mum used to make as well, similar to the Indian Salted Lime Pickle. Personally, I don’t think it’s a must for Indonesian savory dishes, as you can easily substitute with lime juice (KENTANG INDONESIA & TEMPE OREK).
Recall our discussion on sago in "EFFORDLESS MALAY DESSERTS"? Let's delve into it again, this time focusing on Kuih Kukus Sago/Steamed Sago Cakes. Despite their delightful flavor, they consistently turned out too sticky. Even after coating them with fresh grated coconut, they clung to fingers, prompting me to serve them in a saucer with a fork, which is actually how the cakes should be served, to prevent spillage and mess on the floor. Baffled by their stickiness, I experimented with various methods: steaming, cooking with water until thick, and chilling. Yet, none resolved the issue.
I picked up two traditional Vietnamese slippers, and it’s all about your bargaining skills. Though I was tempted to try some local food, I hesitated, having just arrived and still figuring out the currency, which didn’t sit well with the traders. I left feeling like I had explored Ben Thanh Market on my own terms.
Isn’t there something irresistibly enchanting about a raw mango salad, or kerabu mangga as we call it in Bahasa Malaysia? If you ask me, I’m all for sour flavors, and kerabu mangga is the epitome of tangy delight. I’ve sampled various styles, from Thai to different Malay versions, and let me tell you, each one has its charm.
The message was pretty clear: if you're doing yoga with Indians, wear faded stuff. Decency in temples for yoga, is part of respecting places of worship, which as a Hindu I honour. Yet, most stuck to the faded look. Some even resembled as though they are wearing their home clothes (HOME ATTIRE), and coming straight to temple yoga.
As I reflect on my cooking routine (SOUTH INDIAN STYLE FISH CURRY), one dish stands out time and again - Salted Fish Curry. It's more than just a recipe; it's a staple in my kitchen, a beloved favorite that makes its appearance at least every couple of months. Each time, I experiment with different ingredients, adding a twist to keep it exciting, but the heart of the curry - the core ingredients - remains steadfast.
You simply can't go wrong with Salted Fish Curry when the fundamentals are in place! Now, let me take you on a journey of flavors as I share my insights into making this soul-satisfying dish, along with a few creative variations. Trust me, it’s more than just cooking - it’s an experience (INDIAN CRAB RASAM: ZEN INSPIRED).
, (Updated Version)
I’ve traveled all over Thailand, from Hyathai to
Chiang Mai and Chiang Rai, over the span of 10 years. It’s been an amazing
journey of discovery. Along the way, I indulged in Thai cuisine, picking up
cooking tips from every dish I tasted and experienced. My love for Thai food
runs deep (THAI GREEN EGG CURRY) - so much so that I had already started cooking Thai dishes long
before I set foot in the country.
Of course, there were a few hits and misses. Take the Siamese Laksa I had at a small Muslim Thai roadside eatery in Chiang Mai - not the best, to be honest. But hey, that’s part of traveling and tasting all kinds of food, right? It’s about discovering for yourself. And if the food doesn’t meet your expectations, it’s all part of the learning curve. No need to complain, sulk, or belittle the experience - because you can't always expect the best (CHIANG MAI & CHIANG RAI: AN ENRICHING TOUR).
Mee rebus is a well-loved noodle dish originating from Malaysia and Singapore. Its name, derived from Malay, translates to "boiled noodles." This dish consists of yellow noodles drenched in a flavorful gravy that strikes a delicate balance between sweetness and spice. The gravy is crafted from a blend of ingredients such as sweet potatoes, shrimp paste, dried shrimp, and a medley of spices.
Common toppings include hard-boiled egg, fried tofu, green onions, bean sprouts, and occasionally crispy shallots. I've had the pleasure of trying various renditions of mee rebus, both from restaurants and street vendors. Interestingly, some of the most satisfying versions I've encountered have been from street vendors, often at a more affordable price.
Returning to my room at the Pathumwan Princess Hotel after a day in Ayutthaya (EXPLORING THE ANCIENT CITY OF THAILAND) I felt the urge to discover more of Bangkok. After all, time was on my side, and this led me to my first-ever cabaret show in my life. In Bangkok, it was the Calypso Cabaret Show, seated among none of the people I knew. It was truly mind-blowing, full of soul, and a lively show. It kept me glued to the stage until it felt like the show flew by very fast. The dazzling colors, captivating performances, and stunning costumes left me enchanted. If you find yourself in Bangkok, experiencing this show is an absolute must—one of the best things to do in Bangkok.
Damnoen Saduak Floating Market
The next morning, it was a different kind of experience. I enjoyed a thrilling long-tail boat ride through Bangkok's nature waterways. What a moment! The soothing ride was truly an escape from the city's hustle and bustle (THINGS TO DO IN LAKE COMO & LUGANO). Arriving at Damnoen Saduak Floating Market, it was so jammed that getting down from the boat took a while, and I was the only Indian amongst the hundreds of older Westerners. Given an hour here, I treated myself to fluffy coconut pancakes and coffee from the boat vendors. As I explored the stalls filled with Thai goods, I couldn’t resist picking up saffron strands as a memento of this vibrant market.
Royal Thai Handicraft Center
Next, we visited the Royal Thai Handicraft Center. No doubt, the craftsmanship was to be admired, but since I’m not really into shopping, I took one quick round, came out, and waited for the rest of the group to arrive.
Phra Pathom Chedi
Hopping back into the coach, we headed to Phra Pathom Chedi in Nakhon Pathom, the largest pagoda in Thailand. It was truly something to admire—the golden Buddha and the breathtaking architecture surrounding this historical site. The grounds also featured a bustling market offering Buddha amulets and delicious Thai treats. However, the hot weather made it really uncomfortable, and the heat literally drained my energy. I spent maybe 20 minutes there before hopping back into the coach.
Rose Garden Riverside
For lunch, this all-paid-for tour took us to the serene Rose Garden Riverside restaurant. Nestled amidst lush greenery, it was an amazing place, facing the lake while tucking into delicious Thai dishes. The food was beautifully plated, and the desserts were unique and outstanding as well. We also had a Thai cultural show, which required us to walk across to the theater. There was a mini museum nestled in the nature, where I spent some time looking and admiring. The show started off promisingly, but after the first 15 minutes, I felt bored, leading to a sleepy afternoon. I couldn’t escape, as leaving would interrupt the Westerners who were all hyped up over the show. So, I stayed put until finally, thank God, the show ended.
The next morning, with a few hours to spare, I walked over to MBK Mall,
conveniently located near the Pathumwan Princess Hotel. I was glad I stayed at
this hotel because MBK Mall has everything. It’s filled with eateries where I
enjoyed some meals and plenty of shopping options, including stalls on the top
floor. Although I'm not usually a shopping person, I couldn't resist the sales
on Triumph undergarments. They were so much cheaper than buying them in
Malaysia, so I made sure to stock up.
Final Thoughts
As I packed my
belongings and prepared to leave Bangkok, I felt proud that I had spent three
days alone in the city—my first-ever solo trip. I made sure to spend my time
discovering Bangkok and enjoying the various Thai foods.
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Ms.
Nava, a spirited Zen entrepreneur in her 60s, founded Nava's Zen at the vibrant
age of 58. With over 22 years as a lecturer, including at Curtin University’s
Degree Twinning Program, she dreams of traveling 365 days a year. However, she
embarks on her enchanting 'Zen Journeys' whenever her yoga instruction,
coaching, and counseling profits allow her to.
The hour-long journey to Ayutthaya is a treat for the eyes, like driving through a living postcard with endless green paddy fields. Ayutthaya, a UNESCO World Heritage Site, whispers stories of its glorious past, with ancient ruins standing tall and drawing visitors from around the world (VARANASI NORTH INDIA: MYSTICAL JOURNEYS).
((Updated Version) Honestly, I’ve never made pizza dough in my entire life. I personally feel it’s not worth the time, but when I hav...
