What
makes this Nasi Kerabu Kelantan so special? Well, all the herbs used in it,
which give it that distinctive Kelantanese flavor, are grown by Ms. Nava
herself. And here's the kicker - they're all organic. So, this dish isn't just
tasty, it's a testament to Nava's passion to her urban garden. Can you believe
it? At 60 years old, while managing her Zen, being the yoga instructor as well,
and not neglecting her home affairs, she's out there in the dirt, making sure her herbs are
top-notch. That's why this Nasi Kerabu Kelantan is truly one-of-a-kind and
deserves all the praise it gets.
Besides
the flavorful rice, the condiments served with this Malaysian dish are truly
exceptional, all thanks to Ms. Nava's creativity. If you're expecting the same
old Nasi Kerabu Kelantan you've had before, you might be disappointed. But if
you appreciate culinary innovation (BUNGA KANTAN/GINGER TORCH RAW SALAD), you'll be applauding Ms. Nava's version.