Friday, May 31, 2024
Pulau Ketam: Timeless Charm Awaits
Bread Flower/Kesidang Plant: An Enchanting Beauty for the Senses
Enter Ms. Nava, the founder of Nava's Zen, a true enthusiast of urban gardening. Today, she introduces us to the enchanting bread flower, also known as Kesidang, Kerak Nasi, Tikar Seladang, or Vallaris Glabra (Ylang Ylang). These white, star-shaped blossoms have a scent that evokes pandan leaves or the aroma of cooked fragrant jasmine rice. Whenever they bloom, Ms. Nava takes a moment to stand in Nava's Zen and inhale their delightful fragrance. It's her natural way to calm her senses and enjoy a bit of tranquility (Rangoon Creeper).
Thursday, May 30, 2024
Nyonya Cuisine: Rediscovering Heritage Through Home Cooking
Additionally, Eurasian cuisine, which blends European and local flavors, has also influenced Nyonya food, adding to its rich and diverse taste. Dishes like Devil’s Curry (MUTTON DEVIL CURRY) show how Nyonya food has mixed different cultural flavors to create something special and tasty.
Buns & Noodles (Bukit Rimau): Niche Excellence
As a culinary enthusiast, I'm always on the lookout for new dining experiences. This time, I decided to try out Buns & Noodles in Bukit Rimau. Beforehand, I made sure to inform them of my visit, which is important in case they have any limitations or special arrangements, as I mentioned earlier (SAFAA)
Wednesday, May 29, 2024
Fremantle, Perth: A Fulfilling Day of Exploration
Fremantle, often seen as the jewel in Perth's crown, teased me with promises of captivating maritime tales, striking Victorian buildings, and echoes of Australia's past as a British penal colony. Stories whispered through time hinted at a city steeped in history, with secrets hidden in its streets dating back to the 1850s.
Vietnamese Cuisine: The Quintessential Tastes
Furthermore, my travels in Vietnam (HANOI) provided me with the opportunity to fully immerse myself in the local cuisine. Here are some of the delightful Vietnamese dishes I had the pleasure of enjoying during my time there.
Monday, May 27, 2024
Overcoming Weight Loss Roadblocks
But we need to dig deep and uncover the real reasons behind our weight.
Sunday, May 26, 2024
Tempe Orek (Indonesian Spicy Fermented Soy Beans)
Fermented soybeans, known as tempeh or tempe, are a
fantastic meat alternative for vegetarians and vegans. Packed with health
benefits, tempeh is a staple in local Malay and Indonesian dishes. I'm a huge
fan of tempeh and use it all the time in my cooking, especially because I love
Malay and Indonesian food. You’ll often find me at Malay stalls, loading up on
their delicious offerings.
Today, I'm featuring a tempeh dish - an Indonesian recipe that's perfect for vegetarians and vegans. Let me share my passion for tempeh and show you how to incorporate it into your savory dishes.
Saturday, May 25, 2024
Indian Desserts: Sweet Delights to Savor
Forget about sticking to the same old recipes step by step.
Let's dive into Indian desserts with a dash of creativity. But hold on, we're not just sticking to the traditional playbook here. I'm all about shaking things up, mixing and matching ingredients, and discovering new flavors along the way (TAJ MAHAL LOVE & NEW DELHI SOUL).
Perth, Australia: Cruises, Parks, and Culinary Experiences
Perth (PERTH PART 1). My journey wasn't over yet. Eager for more, I decided to explore some sights. I
checked online and picked a few spots at random - no set plan, just ready for whatever
came my way. Besides sightseeing, I was keen to try the food. Ah, the foodie in
me couldn't wait! Let's get started.
Cruising Adventures in Mandurah
By mid-morning, I found myself in Mandurah, just an hour's drive from Perth. Getting there wasn't without its little bumps, but hey, I made it in one piece. Opting for the Dolphin Lunch Cruise turned out to be a fantastic idea. I've always had a thing for being near water, and this cruise didn't disappoint. The views were mesmerizing, and the Fish and Chips they served up were just perfect - crispy on the outside, tender inside. Dining against such a picturesque backdrop really took the whole experience up a notch.
Thursday, May 23, 2024
Facing the Facts: Recognizing Overweight
Why am I bringing this up? Well, because if you even mention someone's weight, especially if they're carrying a bit extra, suddenly you're labeled as a body shamer. It's like walking on eggshells.
Mutton Marvels: Flavorful Recipes to Try
Cooking
Mutton Ahead
Did
you know you can prepare mutton a day or even two days in advance and store it
in the fridge? This technique allows the flavors to fully penetrate the meat,
enhancing its taste. For instance, mutton curry benefits greatly from this
process, becoming even more delicious over time.
Tuesday, May 21, 2024
Savouring Mutton: Spices and All Things Nice
Now, about cooking mutton. The ones I buy tend to be tough, making them hard to chew and eat after cooking, which hurts our gums and teeth. If you also buy tough mutton, you should start any mutton dish by pressure cooking it. If the mutton you buy is tender, you might not need to pressure cook it.
Fitness Bra Buying: Handy Tips
Budget
First things first, let's talk money. How much are you willing to spend? We don't want to splurge and regret it later, right? Fitness bras can range from around $15 to several hundred dollars. So, set your budget and decide how many bras you want to get within that range.
Monday, May 20, 2024
5 Easy Vegetarian Recipes: Japanese Inspired
For me, traveling (KYOTO: ONSEN BARENESS) is about discovering recipes and adding my own touch to create easy meals at home. During my trips to Japan (HOKKAIDO WINTERLUST), I learned that Japanese cuisine includes many vegetarian dishes. However, replicating them exactly proved challenging, as I didn’t want to buy specific Japanese ingredients. Over the course of three months, I successfully prepared four vegetarian dishes using whatever ingredients were available at home and those I could buy without breaking the budget (OSAKA: SACRED DEER TO SKY-HIGH SUNSETS).
Perth, Australia: Where Culture, Wildlife, and Sky-high Views Collide
Speaking of Curtin University, it holds a special place in my heart. That's where I honed my skills through their degree twinning program, collaborating with Metropolitan College, where I had lectured for a good 15 years. It's incredible how time flies, yet memories of lecturing Small Business 200 and Entrepreneurship 300 to eager students remain vivid, even though almost a decade has passed. Notably, I also underwent a week-long training at Curtin University Australia, acquiring essential lecturing skills and earning certification.
One-Day Dubai Adventure: Must-See Attractions & Desert Safari
One of those unexpected twists turned into an adventure I didn’t see coming. After boarding my flight in Turkey ( TURKEY TRAVELGRAM: BEYOND ...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...