Now, before we get to the recipe, here’s what you should know:
Ingredients
Quantities are
flexible, especially for the salted fish and green chilies.
Adjust them to your liking.
Now, before we get to the recipe, here’s what you should know:
Ingredients
Quantities are
flexible, especially for the salted fish and green chilies.
Adjust them to your liking.
I'm all about spicing up my Malay dishes, finding new twists to add in. Malay food, you know, it's all about those bold Asian flavors - spicy, sour, salty, sometimes a bit bitter. Oh, and a quick tip: chicken cooks fast, so watch it carefully to avoid it getting tough. These recipes I'm sharing aren't your usual ones, they're my own take. Simple, straightforward, and tasty. People who've tried them love how easy they are to follow and how delicious they turn out. So, ready to dive into these tempting Malay chicken recipes? You'll love them too, I'm sure (NASI GORENG & NASI KERABU).
Enter Ms. Nava, the founder of Nava's Zen, a true enthusiast of urban gardening. Today, she introduces us to the enchanting bread flower, also known as Kesidang, Kerak Nasi, Tikar Seladang, or Vallaris Glabra (Ylang Ylang). These white, star-shaped blossoms have a scent that evokes pandan leaves or the aroma of cooked fragrant jasmine rice. Whenever they bloom, Ms. Nava takes a moment to stand in Nava's Zen and inhale their delightful fragrance. It's her natural way to calm her senses and enjoy a bit of tranquility (Rangoon Creeper).
Additionally, Eurasian cuisine, which blends European and local flavors, has also influenced Nyonya food, adding to its rich and diverse taste. Dishes like Devil’s Curry (MUTTON DEVIL CURRY) show how Nyonya food has mixed different cultural flavors to create something special and tasty.
As a culinary enthusiast, I'm always on the lookout for new dining experiences. This time, I decided to try out Buns & Noodles in Bukit Rimau. Beforehand, I made sure to inform them of my visit, which is important in case they have any limitations or special arrangements, as I mentioned earlier (SAFAA)
Fremantle, often seen as the jewel in Perth's crown, teased me with promises of captivating maritime tales, striking Victorian buildings, and echoes of Australia's past as a British penal colony. Stories whispered through time hinted at a city steeped in history, with secrets hidden in its streets dating back to the 1850s.
Furthermore, my travels in Vietnam (HANOI) provided me with the opportunity to fully immerse myself in the local cuisine. Here are some of the delightful Vietnamese dishes I had the pleasure of enjoying during my time there.
But we need to dig deep and uncover the real reasons behind our weight.
Fermented soybeans, known as tempeh or tempe, are a
fantastic meat alternative for vegetarians and vegans. Packed with health
benefits, tempeh is a staple in local Malay and Indonesian dishes. I'm a huge
fan of tempeh and use it all the time in my cooking, especially because I love
Malay and Indonesian food. You’ll often find me at Malay stalls, loading up on
their delicious offerings.
Today, I'm featuring a tempeh dish - an Indonesian recipe that's perfect for vegetarians and vegans. Let me share my passion for tempeh and show you how to incorporate it into your savory dishes.
Forget about sticking to the same old recipes step by step.
Let's dive into Indian desserts with a dash of creativity. But hold on, we're not just sticking to the traditional playbook here. I'm all about shaking things up, mixing and matching ingredients, and discovering new flavors along the way (TAJ MAHAL LOVE & NEW DELHI SOUL).
Perth (PERTH PART 1). My journey wasn't over yet. Eager for more, I decided to explore some sights. I
checked online and picked a few spots at random - no set plan, just ready for whatever
came my way. Besides sightseeing, I was keen to try the food. Ah, the foodie in
me couldn't wait! Let's get started.
Cruising Adventures in Mandurah
By mid-morning, I found myself in Mandurah, just an hour's drive from Perth. Getting there wasn't without its little bumps, but hey, I made it in one piece. Opting for the Dolphin Lunch Cruise turned out to be a fantastic idea. I've always had a thing for being near water, and this cruise didn't disappoint. The views were mesmerizing, and the Fish and Chips they served up were just perfect - crispy on the outside, tender inside. Dining against such a picturesque backdrop really took the whole experience up a notch.
Why am I bringing this up? Well, because if you even mention someone's weight, especially if they're carrying a bit extra, suddenly you're labeled as a body shamer. It's like walking on eggshells.
Cooking
Mutton Ahead
Did
you know you can prepare mutton a day or even two days in advance and store it
in the fridge? This technique allows the flavors to fully penetrate the meat,
enhancing its taste. For instance, mutton curry benefits greatly from this
process, becoming even more delicious over time.
Now, about cooking mutton. The ones I buy tend to be tough, making them hard to chew and eat after cooking, which hurts our gums and teeth. If you also buy tough mutton, you should start any mutton dish by pressure cooking it. If the mutton you buy is tender, you might not need to pressure cook it.
Budget
First things first, let's talk money. How much are you willing to spend? We don't want to splurge and regret it later, right? Fitness bras can range from around $15 to several hundred dollars. So, set your budget and decide how many bras you want to get within that range.
One of those unexpected twists turned into an adventure I didn’t see coming. After boarding my flight in Turkey ( TURKEY TRAVELGRAM: BEYOND ...