Did you know I absolutely love Malay food (MALAY DESSERTS). Yep,
it's my go-to. You'll often catch me at the Malay stalls digging into their
dishes or bringing some home (PUCUK UBI MASAK LEMAK & MASAK TEMPEH). My Malay pals joke that I'm more Malay than them
when it comes to food! I've tried it all - Petai, Jering, Tempoyak, you name
it (PETAI RECIPES). And I grow those raw salad fixings in my fitness Zen, Nava’s Zen. I've
cooked up various Malay dishes over the years, learning from my Malay friends.
Not to copy, but to understand the flavors better.
I'm all about spicing up my Malay dishes, finding new twists to add in. Malay food, you know, it's all about those bold Asian
flavors - spicy, sour, salty, sometimes a bit bitter. Oh, and a quick tip: chicken cooks fast, so watch it carefully to avoid it getting tough. These
recipes I'm sharing aren't your usual ones, they're my own take. Simple, straightforward, and tasty. People who've tried them love how easy they are to
follow and how delicious they turn out. So, ready to dive into these tempting
Malay chicken recipes? You'll love them too, I'm sure (NASI GORENG & NASI KERABU).